Have you ever had beer brewed by monks? Here’s your chance to try Spencer Brewery beer!

Come taste beer with Spencer Brewery, one of only 14 Trappist breweries in the world and the only one in the United States. Kevin Kervick, co-manager of sales and marketing, will present the great story of monks making beer in both Europe and America. He will also guide you through a tasting of their incredible beers, including their classic Trappist Ale.

Ticket includes a flight of Spencer Trappist beer with delectable bar bites specially created and matched to the beer by the Newsfeed Cafe’s chef.

Come at 6:00pm to find a seat and mingle. Guided tasting starts at 6:30pm.

Must be 21 or older. IDs will be checked at the door.

For more information and to purchase tickets, please click here.

Bar Boulud Welcomes Robert Foley for a Wine Dinner

Bar Boulud proudly welcomes Robert Foley Vineyards from Napa Valley, a small family-owned and operated winery known for their incredibly rich red blends, including his floral and mouth-coating Claret (Foley’s flagship wine), and alternative grape usage such as Charbono, Petite Sirah and White Rhône Blend. Robert Foley is one of the few remaining producers that still cultivates the Charbono Grape, creating an expressive and delicious wine that features: blueberry jam, anise and herbal flavors supported with elevated acidity.

Join Sommelier David Bérubé with special guest, Robert Foley, for this exclusive and educational five-course dining experience.

FEATURED MENU

Cured Salmon
sugar snap peas, citrus zest, crème fraîche
Robert Foley, Rhône Blend, California, 2016

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Braised Veal & Ricotta Cappelletti
green asparagus, pecorino, veal jus
Robert Foley, Charbono, Napa Valley, 2014

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Lobster & Monkfish Medallions
parsley spaetzel, pancetta, wild mushrooms
Robert Foley, Merlot, Napa Valley, 2013

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Pithivier de Pigeon
puff pastry, foie gras, savoy cabbage
Robert Foley, Claret, Napa Valley, 2013

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Framboise Almond St. Honore
chocolate crémeux, almond craquelin, vanilla bean gelato
Robert Foley, Touriga Nacional, Napa Valley, 2013

Ticket price includes gratuity and taxes.

Notch Brewing

Come enjoy an evening of German and Czech Lager styles with Chris Lohring of Notch Brewing. From Salem, Massachusetts, Notch Brewing has earned praise and admiration from brew lovers for its lower alcohol “session” styles of beers. Spend an evening with us while we explore the classic styles of Lager Brewing from a master of these styles, Chris Lohring. In this class, hosted by Chris himself, guests will:

• Taste through a selection of Notch Brewing Co. beers selected by brewmaster Chris Lohring
• Learn what are the contributing factors to making these styles
• Learn the differences between lagers and ales, and the history of how these styles came to be
• Converse during our Question and Answer section of the class
• Enjoy a selection of our house made sausages, the perfect pair for these styles of beer

***For more information, please click here.

A Fast-Rising Star in the Spirits World, Japanese Whisky is Now in Explosive Demand

Join Fairmont Copley Plaza on Friday, March 30, from 7:00 – 9:30 p.m., for a journey to the East and experience elegant whiskies from Suntory: Toki, Hibiki Harmony, Hakushu 12, and Yamazaki 12. A special five-course dinner will be served to accompany the whisky pairings.

The dinner is part of Fairmont Copley Plaza’s popular 140 Supper Club series where guests descend a century-old staircase and whisper a password to be immersed into an intimate gathering hosted by Executive Chef Laurent Poulain.

Take a Lunch Break & Come to Towne Stove & Spirits on Red Sox Opening Day!

Starting at Noon, we will be selling Hot Dogs for $2 until close!

BUT, toss a bean bag from home plate into the center of a corn hole & you can WIN a hot dog!

ALSO: ENTER for a chance to WIN FREE pair of Red Sox Tickets!

For more information please click here.

Ment’or Dinner

For one night only, join us for a special five-course dinner with paired wines hosted by James Beard Award-winning Chefs Daniel Boulud and Barbara Lynch, celebrating the season. Hailing from Boston and with a passion for Italian and French cooking, Barbara is one of the most treasured chefs in the country and will be collaborating on the menu for this intimate evening of food, wine and camaraderie. Additionally, 50% of the proceeds will benefit Ment’or – a nonprofit organization devoted to inspiring culinary and gastronomy excellence in young professionals.

MENU

CANAPÉS
grissini with lardo and lomo
spring pea pomponette with sage and bacon
oyster with sea cress and meyer lemon coulis
lobster tartlet with black truffles
beet meringue with salmon rillettes

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TUNA NIÇOISE
tomato gelée, potatoes, haricots verts, olives, saffron aioli

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PAN ROASTED GRENOUILLE
green garlic mousse, lemon, capers, shallot crème fraîche

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LOTTE ET HOMARD
pancetta wrapped monkfish, lobster, carrots, sauce civet

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AGNEAU AUX MORILLES
lamb loin, morel royale, spring peas, herb jus

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COCOA POD “ITAKUJA”
green cardamom infused dark chocolate, passion fruit, brazilian coffee

*Ticket price includes tax and gratuity.

Terra Wine Dinner

Francesca Vajra is one of the owner-winemakers for G.D. Vajra in Barolo and will be joining us at Terra to host a very special wine dinner. Francesca’s depth of knowledge and charm will offer compelling insight into this small but renowned producer in Piemonte known for making both adventurous and traditional wines.

With a matured ripening comes an innate elegance and intensity. The soil breeds the wines to be rich and fragrant. The climate lends to smaller batches, where the quality is palpable. As exemplified at the winery: “We believe in beauty, craftsmanship, attention to detail and creativity with respect for tradition” — and it shows!

Together with G.D. Vajra Wines, guests will embark on an exploration of this beloved winery — from Barbera to Barolo and beyond — alongside a delicious authentic menu from our very own Chef Dan Bazzinotti.

This six-course dinner and evening of Piemontese celebration is $165 per person (inclusive of gratuity).

1st course 

Mosciame

House-Cured tuna, pea shoots, rhubarb mostarda

2nd course

Spigola Cruda

European sea bass, baby artichokes, Sorrento lemon, stinging nettle

3rd course

Salumi/Formaggi

Chefs selection of housemade salumi and hand picked cheeses from our Mongers

4th course

Agnolotti

Capon, brodo, charred ramp butter, Grana Padano

5th course

Agnello Ripieno

Roasted and stuffed lamb loin, black trumpet mushrooms, spring onion

6th course

Brown Sugar Cake with smoked pineapple

Wines for the evening will be as follows:

N.S. Della Neve Extra Brut Rose NV

Luigi Baudana, Langhe Bianco Dragon 2016

G.D. Vajra, ‘Kye’ Langhe Freisa 2013

Barbera d’Alba Superiore 2014

Barolo Ravera 2013

Moscato d’Asti 2016

Don’t miss your chance to try wines from one of the world’s most iconic estates, Bodega Vega Sicilia.

Bodega Vega Sicilia, one of the most mythical wineries in the world, was founded in 1864 in the Ribera del Duero region in Spain. Since then it has become an iconic estate cherished by critics and sought after collectors worldwide. Since 1982 it belongs to the Alvarez family, who has extended the portfolio to include other unique estates: Alion in Ribera del Duero, Pintia in Toro, Oremus in Tokaji (Hungary), and the most recent project – Macan, a joint venture with Benjamin de Rothschild in Rioja. Two Hungarian wines will be showcased at dinner, along with 3 different vintages from their Spanish properties including the iconic and terroir driven Valbuena.

Join Sommelier David Bérubé with special guest Diana Kelley, Tempos Vega Sicilia Regional Manager for the Americas, for this memorable four-course Spanish wine dinner.

FEATURED MENU

Traditional Pintxos
Oremus Mandolas, Dry Furmint, Tokaji, 201

Bacalao
pipérade, corn galette, sweet garlic olive broth
Vega Sicila, Valbuena, Ribera del Duero, 2011

Roasted Lamb Saddle
spring peas, potatoes bravas, romesco
Vega Sicila, Macan, Rioja, 2013
Vega Sicilia, Pintia, Toro, 201

Chamomile Financier
honey crémeux, peach sorbet, mint
Oremus, 3 Puttonyos, Tokaji, 2011

Ticket price includes gratuity and taxes.

Fore more information, please click here.

Tastings by Sustainable Producers

Every year, Earth Day reminds us to celebrate our planet, protect the environment, and reflect upon our impact as humans.

From recycling to bicycling, our daily choices can make a difference. This year, join Eataly as we choose to support our local producers, whose sustainable products are good (taste delicious), clean (don’t hurt the environment), and fair (treat employees well).

From 12-4 p.m. on Saturday, April 21, our marketplace will be transformed into an open farmer’s market featuring over a dozen of our local producers, who will offer complimentary tastes of their sustainable products that are regularly stocked at Eataly. From cheese to charcuterie to wine, our producers will share the stories behind their wares, in addition to suggestions on how to incorporate them into recipes.

Then, on April 22, enjoy 50% off compostable espresso capsules! This line by Caffè Vergnano, Italy’s oldest roasting company, is the first range of compostable capsules compatible with Nespresso machines. Send these capsules back to the Earth through a commercial composting system.

Bar Boulud Presents a Special Rose Wine Dinner in Celebration of Bastille Day

Photo: Bar Boulud

In honor of Bastille Day, Bar Boulud celebrates with a special four-course wine dinner, featuring traditional Provençal cuisine along with all things rosé from Château d’Esclans.

Located fifteen miles northwest of the Mediterranean coast, in the sun-drenched landscape of Provence, Château d’Esclans is renowned for their mature Grenache vines, which produce grapes that offer a greater concentration of flavor, creating the palate-grabbing collection of rosé, for which the château is known.

On July 14, 2018, join Sommelier David Bérubé and special guest Alex Diard, Wine Ambassador for Château d’Esclans, who will pour pink and educate guests on some of the “finest rosé you will ever find,” according to Jonathan Ray, Drinks Editor of The Spectactor.

FEATURED MENU

Assortment of Canapés
Whispering Angel, 2017

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Cured Trout
roasted squash, pine nuts, lettuce cream
Rock Angel, 2017

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Bouillabaisse
smoked tomato broth, Day-Boat cod, local shellfish
Les Clans, 2016

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Chicken Ballotine
caramelized figs, celery root, baby fennel
Garrus, 2016

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Blueberry and Violet Panna Cotta
coconut biscuit, white chocolate, mascarpone meringue

Ticket price includes gratuity and tax.