Fresh off their award and before they open their Boston restaurant, the Eventide team will pop up at Uni during regular dinner hours (5:30 p.m. to 10 p.m.), serving up a number of a la carte specials alongside Uni’s usual menu.
EVENTIDE OYSTER CO. BROWN BUTTER LOBSTER ROLL. / PHOTO BY KNACK FACTORY PROVIDED TO EATER BOSTON
Yes, the famous brown butter lobster roll will be available, as well as chowder ramen (pork and clam skewer, potato, celery), buttered ramen (yellow chive, maitake, daikon bushi), smoked sablefish (ramen cracker, umeboshi, tofu), and brandade (potato, cod, cauliflower romesco, ramp).
Call Uni for reservations (617-536-7200), book online, or just show up; there will be limited walk-in availability.
Join Fleming’s Boston for a special cocktail dinner featuring four extraordinary cocktails from A Wicked Fleming’s Dinner. This one-night-only event includes a perfectly prepared four course menu, expertly curated by Sous Chef Poi Ali. Tables are limited, so please reserve yours today.
First Course
Passed Hor D’oeuvres
Savory Apple Flatbread & Seared Ahi Tuna Crostini
Witches Death- Prosecco over Cotton Candy with a Pop Rock Rim
Second Course
Passion Fruit Shrimp
Seared Jumbo Shrimp served with a Passion Fruit Agrodolce Sauce
Land of AHHHS- Malibu Rum Mango Puree lemon juice with a sugared rim
Third Course
Filet and Scallop
Filet over Crispy Potato Pancake garnished Asparagus and a Gorgonzola Cream Sauce paired with Pan Seared Sea Scallops and a Red Pepper Lime Drizzle
Flying Monkey Sangria, Dreaming Tree Merlot Blood Orange Vodka Fruit Juice
Dessert
White Chocolate Mousse
Choice of Good or Evil White Chocolate Mousse
Emerald City- Lemoncello Liqueur
Learn to Make an Iconic Seasonal Dessert
Upon arrival, participants will transform into a pastry apprentice as they sip a complimentary glass of prosecco or a rich cup of hot cocoa while preparing to expertly craft this standout, celebratory sweet. Each participant will have a choice of White Chocolate Eggnog or Dark Chocolate Peppermint, they will then be presented with a pre-rolled Bûche de Noël that serves as a confectionary canvas.
Emphasizing festive decorating techniques, this tailored class allows students to focus on all of the fun aspects of holiday baking without the stress of measuring, mixing and manipulating. Each class participant will depart with a recipe for crafting this iconic Christmas-themed dessert at home, along with a freshly baked Bûche de Noël to share with friends and family.
To purchase tickets, please visit: https://www.eventbrite.com/e/buche-de-noel-pastry-class-tickets-39664414331
Sip Cocktails, Sample Small Bites, and Savor Boston’s Most Dramatic Rooftop View
Join us for the official opening of The Taj Boston Rooftop. Toast to spring and the first of our seasonal pop-ups with a variety of cocktails featuring Monkey 47 Gin.
Featured Drinks:
Monkey Tonic – Monkey 47, Elderflower Tonic, Grapefruit Twist
Lillet Rosé Spritzer
Throw the Tea into the Sea – Natural Hibiscus Tea, Lemon, Absolut
For more information, please click here.
