Bar Boulud Welcomes Robert Foley for a Wine Dinner
Bar Boulud proudly welcomes Robert Foley Vineyards from Napa Valley, a small family-owned and operated winery known for their incredibly rich red blends, including his floral and mouth-coating Claret (Foley’s flagship wine), and alternative grape usage such as Charbono, Petite Sirah and White Rhône Blend. Robert Foley is one of the few remaining producers that still cultivates the Charbono Grape, creating an expressive and delicious wine that features: blueberry jam, anise and herbal flavors supported with elevated acidity.
Join Sommelier David Bérubé with special guest, Robert Foley, for this exclusive and educational five-course dining experience.
FEATURED MENU
Cured Salmon
sugar snap peas, citrus zest, crème fraîche
Robert Foley, Rhône Blend, California, 2016
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Braised Veal & Ricotta Cappelletti
green asparagus, pecorino, veal jus
Robert Foley, Charbono, Napa Valley, 2014
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Lobster & Monkfish Medallions
parsley spaetzel, pancetta, wild mushrooms
Robert Foley, Merlot, Napa Valley, 2013
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Pithivier de Pigeon
puff pastry, foie gras, savoy cabbage
Robert Foley, Claret, Napa Valley, 2013
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Framboise Almond St. Honore
chocolate crémeux, almond craquelin, vanilla bean gelato
Robert Foley, Touriga Nacional, Napa Valley, 2013
Ticket price includes gratuity and taxes.
Ment’or Dinner
For one night only, join us for a special five-course dinner with paired wines hosted by James Beard Award-winning Chefs Daniel Boulud and Barbara Lynch, celebrating the season. Hailing from Boston and with a passion for Italian and French cooking, Barbara is one of the most treasured chefs in the country and will be collaborating on the menu for this intimate evening of food, wine and camaraderie. Additionally, 50% of the proceeds will benefit Ment’or – a nonprofit organization devoted to inspiring culinary and gastronomy excellence in young professionals.
MENU
CANAPÉS
grissini with lardo and lomo
spring pea pomponette with sage and bacon
oyster with sea cress and meyer lemon coulis
lobster tartlet with black truffles
beet meringue with salmon rillettes
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TUNA NIÇOISE
tomato gelée, potatoes, haricots verts, olives, saffron aioli
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PAN ROASTED GRENOUILLE
green garlic mousse, lemon, capers, shallot crème fraîche
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LOTTE ET HOMARD
pancetta wrapped monkfish, lobster, carrots, sauce civet
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AGNEAU AUX MORILLES
lamb loin, morel royale, spring peas, herb jus
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COCOA POD “ITAKUJA”
green cardamom infused dark chocolate, passion fruit, brazilian coffee
*Ticket price includes tax and gratuity.
Don’t miss your chance to try wines from one of the world’s most iconic estates, Bodega Vega Sicilia.
Bodega Vega Sicilia, one of the most mythical wineries in the world, was founded in 1864 in the Ribera del Duero region in Spain. Since then it has become an iconic estate cherished by critics and sought after collectors worldwide. Since 1982 it belongs to the Alvarez family, who has extended the portfolio to include other unique estates: Alion in Ribera del Duero, Pintia in Toro, Oremus in Tokaji (Hungary), and the most recent project – Macan, a joint venture with Benjamin de Rothschild in Rioja. Two Hungarian wines will be showcased at dinner, along with 3 different vintages from their Spanish properties including the iconic and terroir driven Valbuena.
Join Sommelier David Bérubé with special guest Diana Kelley, Tempos Vega Sicilia Regional Manager for the Americas, for this memorable four-course Spanish wine dinner.
FEATURED MENU
Traditional Pintxos
Oremus Mandolas, Dry Furmint, Tokaji, 201
Bacalao
pipérade, corn galette, sweet garlic olive broth
Vega Sicila, Valbuena, Ribera del Duero, 2011
Roasted Lamb Saddle
spring peas, potatoes bravas, romesco
Vega Sicila, Macan, Rioja, 2013
Vega Sicilia, Pintia, Toro, 201
Chamomile Financier
honey crémeux, peach sorbet, mint
Oremus, 3 Puttonyos, Tokaji, 2011
Ticket price includes gratuity and taxes.
Fore more information, please click here.
Bar Boulud Presents a Special Rose Wine Dinner in Celebration of Bastille Day
Photo: Bar Boulud
In honor of Bastille Day, Bar Boulud celebrates with a special four-course wine dinner, featuring traditional Provençal cuisine along with all things rosé from Château d’Esclans.
Located fifteen miles northwest of the Mediterranean coast, in the sun-drenched landscape of Provence, Château d’Esclans is renowned for their mature Grenache vines, which produce grapes that offer a greater concentration of flavor, creating the palate-grabbing collection of rosé, for which the château is known.
On July 14, 2018, join Sommelier David Bérubé and special guest Alex Diard, Wine Ambassador for Château d’Esclans, who will pour pink and educate guests on some of the “finest rosé you will ever find,” according to Jonathan Ray, Drinks Editor of The Spectactor.
FEATURED MENU
Assortment of Canapés
Whispering Angel, 2017
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Cured Trout
roasted squash, pine nuts, lettuce cream
Rock Angel, 2017
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Bouillabaisse
smoked tomato broth, Day-Boat cod, local shellfish
Les Clans, 2016
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Chicken Ballotine
caramelized figs, celery root, baby fennel
Garrus, 2016
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Blueberry and Violet Panna Cotta
coconut biscuit, white chocolate, mascarpone meringue
Ticket price includes gratuity and tax.
