Calendar

May
19
Sat
Royal Wedding Viewing Party at Fairmont Copley Plaza
May 19 @ 6:30 am – 9:30 am

Royal Wedding Viewing Party & Breakfast

Fairmont Copley Plaza and Boston Weddings cordially invite you to attend a Royal Wedding Viewing Party & Breakfast on Saturday, May 19, from 6:30–9:30 a.m., to celebrate the marriage of Prince Harry and Meghan Markle. The nuptials and all the pomp and ceremony will be broadcasted live in the hotel’s elegant Ballroom while guests indulge in a full English (and American!) breakfast, plenty of tea and scones, and wedding cake to commemorate the occasion. A champagne bar will open at 8 a.m. to toast the happy couple as they embark on a horse-drawn carriage procession through the streets of Windsor, offering Bollinger champagne and traditional British cocktails such as Pimm’s Cup and Bramble.

Guests are highly encouraged to arrive fascinator-ready and dress to impress in traditional wedding wear suited for a royal gathering. A raffle at the party will award a grand prize to one lucky attendee – a two night stay in a Junior Suite at The Savoy in London, Fairmont Copley Plaza’s iconic sister property, inclusive of full English breakfast and a traditional Afternoon Tea. A photo experience will be in the room for guests to capture their own royal moments throughout the morning – red telephone booth, life-size cutouts of Royal family members and more!

Royal Wedding Viewing Party

 

Did You Know?
Fairmont Copley Plaza has a rich history hosting royalty, foreign dignitaries and countless celebrities. His Royal Highness, the Prince of Wales, visited the Copley Plaza hotel in 1986 for a private reception in the Ballroom hosted by the British Consulate. See the photo here. Two dozen violinists played from the balconies overhanging the Ballroom and masses of flowers from around the world decorated the room. This was the Prince’s first trip to Boston, visiting for the 350th anniversary celebration of Harvard University.

For more information, please click here.
Jan
11
Fri
Eat Well, Live Well with the French Cultural Center
Jan 11 @ 11:00 am – 1:30 pm

Join the French Cultural Center for a series of cooking and wellness workshops for women.

French Cultural Center Wellness Series Boston Back Bay

Is living healthy at the top of your resolutions this year? Join physician and Certified Health and Wellness Coach Martine Vounatsos for a series of three cooking workshops. We will discuss ways to incorporate wellness into every aspect of a woman’s mental and physical health, from exercise and supplements to sleep habits and cooking methods.

Participants will craft and enjoy a traditional and healthy French meal with Martine in a convivial environment.

Each workshop will begin promptly at 11:10 AM. Aprons, ingredients, and will be kitchenware provided.

Please note, this event is intended for women only and in English.

About the Workshops
FRIDAY, JANUARY 11, 11:00 AM – 1:30 PM

Come learn about nutrients, water intake, and dietary habits, then enjoy preparing soupe de poireaux et pommes de terre avec une salade en vinaigrette (potato leek soup and salad with homemade vinaigrette).

FRIDAY, JANUARY 18, 11:00 AM – 1:30 PM

In this discussion, we will learn about sleeping better and exercising—how and when? For the cooking workshop, attendees will prepare velouté d’asperges et salade de carottes râpées (asparagus soup and homemade carrot salad).

FRIDAY, JANUARY 25, 11:00 AM – 1:30 PM

For our last discussion, we will learn about vitamins, supplements, and meditation. For the cooking workshop, attendees will prepare soupe et crème de champignons et salade frisée au vinaigre balsamique (mushroom soup and frisée salad with homemade balsamic vinaigrette).

Jan
18
Fri
Eat Well, Live Well with the French Cultural Center
Jan 18 @ 11:00 am – 1:30 pm

Join the French Cultural Center for a series of cooking and wellness workshops for women.

French Cultural Center Wellness Series Boston Back Bay

Is living healthy at the top of your resolutions this year? Join physician and Certified Health and Wellness Coach Martine Vounatsos for a series of three cooking workshops. We will discuss ways to incorporate wellness into every aspect of a woman’s mental and physical health, from exercise and supplements to sleep habits and cooking methods.

Participants will craft and enjoy a traditional and healthy French meal with Martine in a convivial environment.

Each workshop will begin promptly at 11:10 AM. Aprons, ingredients, and will be kitchenware provided.

Please note, this event is intended for women only and in English.

About the Workshops
FRIDAY, JANUARY 11, 11:00 AM – 1:30 PM

Come learn about nutrients, water intake, and dietary habits, then enjoy preparing soupe de poireaux et pommes de terre avec une salade en vinaigrette (potato leek soup and salad with homemade vinaigrette).

FRIDAY, JANUARY 18, 11:00 AM – 1:30 PM

In this discussion, we will learn about sleeping better and exercising—how and when? For the cooking workshop, attendees will prepare velouté d’asperges et salade de carottes râpées (asparagus soup and homemade carrot salad).

FRIDAY, JANUARY 25, 11:00 AM – 1:30 PM

For our last discussion, we will learn about vitamins, supplements, and meditation. For the cooking workshop, attendees will prepare soupe et crème de champignons et salade frisée au vinaigre balsamique (mushroom soup and frisée salad with homemade balsamic vinaigrette).

Jan
25
Fri
Eat Well, Live Well with the French Cultural Center
Jan 25 @ 11:00 am – 1:30 pm

Join the French Cultural Center for a series of cooking and wellness workshops for women.

French Cultural Center Wellness Series Boston Back Bay

Is living healthy at the top of your resolutions this year? Join physician and Certified Health and Wellness Coach Martine Vounatsos for a series of three cooking workshops. We will discuss ways to incorporate wellness into every aspect of a woman’s mental and physical health, from exercise and supplements to sleep habits and cooking methods.

Participants will craft and enjoy a traditional and healthy French meal with Martine in a convivial environment.

Each workshop will begin promptly at 11:10 AM. Aprons, ingredients, and will be kitchenware provided.

Please note, this event is intended for women only and in English.

About the Workshops
FRIDAY, JANUARY 11, 11:00 AM – 1:30 PM

Come learn about nutrients, water intake, and dietary habits, then enjoy preparing soupe de poireaux et pommes de terre avec une salade en vinaigrette (potato leek soup and salad with homemade vinaigrette).

FRIDAY, JANUARY 18, 11:00 AM – 1:30 PM

In this discussion, we will learn about sleeping better and exercising—how and when? For the cooking workshop, attendees will prepare velouté d’asperges et salade de carottes râpées (asparagus soup and homemade carrot salad).

FRIDAY, JANUARY 25, 11:00 AM – 1:30 PM

For our last discussion, we will learn about vitamins, supplements, and meditation. For the cooking workshop, attendees will prepare soupe et crème de champignons et salade frisée au vinaigre balsamique (mushroom soup and frisée salad with homemade balsamic vinaigrette).


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