Back Bay Association Members are Invited to Attend the
94rd Annual Meeting of the
Back Bay Association
Featuring
The Honorable Charlie Baker
Governor of Massachusetts
and
The Honorable Martin J. Walsh
Mayor of Boston
Join Back Bay business and community leaders for a morning of networking and looking forward to another successful year in Back Bay. Enjoy an delicious breakfast from the Boston Park Plaza’s new menu and take a peek at the hotel’s $100 million renovation.
Sponsored by:
Back Bay Association Members
are
Cordially Invited to Attend a
City Council Round Table
Featuring
Councilor Michelle Wu
City Council President, Councilor at-Large
Councilor Michael Flaherty
Councilor at-Large
Councilor Annissa Essaibi – George
Councilor at-Large
Councilor Ayanna Pressley
Councilor at-Large
June 15, 2017
8:30 am
The Colonnade Hotel
120 Huntington Avenue
Sponsored by
Join Fleming’s Boston for a special cocktail dinner featuring four extraordinary cocktails from A Wicked Fleming’s Dinner. This one-night-only event includes a perfectly prepared four course menu, expertly curated by Sous Chef Poi Ali. Tables are limited, so please reserve yours today.
First Course
Passed Hor D’oeuvres
Savory Apple Flatbread & Seared Ahi Tuna Crostini
Witches Death- Prosecco over Cotton Candy with a Pop Rock Rim
Second Course
Passion Fruit Shrimp
Seared Jumbo Shrimp served with a Passion Fruit Agrodolce Sauce
Land of AHHHS- Malibu Rum Mango Puree lemon juice with a sugared rim
Third Course
Filet and Scallop
Filet over Crispy Potato Pancake garnished Asparagus and a Gorgonzola Cream Sauce paired with Pan Seared Sea Scallops and a Red Pepper Lime Drizzle
Flying Monkey Sangria, Dreaming Tree Merlot Blood Orange Vodka Fruit Juice
Dessert
White Chocolate Mousse
Choice of Good or Evil White Chocolate Mousse
Emerald City- Lemoncello Liqueur
Join Bauer Wine and Spirits for the Art of Pairing
On Saturday, April 28, Bauer Wine and Spirits will be hosting the Art of Pairing from 4:30-6:30 P.M.
Art is all around us, it just depends on what inspires you. What makes your mouth water on a cold bomb cyclone day in Boston might not be appealing at all on a hot July Sunday on the Cape. Just as weather impacts your appreciation of a meal, your choice of beverage can take a meal from good to great, or even from great to extraordinary. The Art of Pairing is an educational piece where you can learn the key to a successful meal–the passport for a beautiful harmonious marriage between food and drink. We will be serving Tenure Peach Fizz with smokey pulled pork sliders, Garden Punch- a Rosemary Rhubarb Lemonade, with cornbread, and a Coldbrew martini served with Pecan Pie!
For more information about Bauer Wine and Spirits, please click here.
