Join SERV for a Breakfast and Panel Discussion
We’re excited to announce our seventh seminar in a series of speaker and networking events for private events managers! Join us on February 28th at Grill 23 for breakfast and a discussion. The focus of this discussion will be on local urban development, upcoming conventions, future corporate neighbors, overall trends to expect and how this will affect our events industry as we know it.
PANEL SPEAKERS INCLUDE:
- Jeffrey Gates-Partner, The Aquitaine Group: Aquitaine, Gaslight, Metropolis, Cinquecento
- Chris Coombs-Chef / Owner, Boston Urban Hospitality: Deuxave | Boston Chops | dbar
- Bob Luz-President & CEO, Massachusetts Restaurant Association
- Lisa Deveney-Director of Convention Services, Greater Boston Convention and Visitors Bureau
- Rosemarie Sansone-President & CEO, The Downtown Boston Business Improvement District (BID)
SCHEDULE:
8:45am – 9:30am – breakfast and networking
9:30am – 10:30am – panelist discussion
10:30am – 11:00am – Q+A
SERV (Society for Event Planners: Restaurant Venues) is anorganization of private event managers who provide support and education to industry professionals. The quarterly speaker series includes a panel and networking opportunities over light breakfast. The panel discussions span a wide variety of topics from business and professional development to event technology, vendor relations and marketing, all pertaining to the private events industry with a focus on restaurant venues.Currently, SERV chapters exist in Boston and New York.
Tastings by Sustainable Producers
Every year, Earth Day reminds us to celebrate our planet, protect the environment, and reflect upon our impact as humans.
From recycling to bicycling, our daily choices can make a difference. This year, join Eataly as we choose to support our local producers, whose sustainable products are good (taste delicious), clean (don’t hurt the environment), and fair (treat employees well).
From 12-4 p.m. on Saturday, April 21, our marketplace will be transformed into an open farmer’s market featuring over a dozen of our local producers, who will offer complimentary tastes of their sustainable products that are regularly stocked at Eataly. From cheese to charcuterie to wine, our producers will share the stories behind their wares, in addition to suggestions on how to incorporate them into recipes.
Then, on April 22, enjoy 50% off compostable espresso capsules! This line by Caffè Vergnano, Italy’s oldest roasting company, is the first range of compostable capsules compatible with Nespresso machines. Send these capsules back to the Earth through a commercial composting system.
Join Eataly Boston for a Special Lambrusco Wine Dinner
In 1860, Cleto Chiarli founded the very first wine-producing company in the Emilia-Romagna region. And nearly a century and a half later, the renowned Chiarli family will be joining us for a very-special wine dinner at Terra!
Cleto Chiarli winery has been producing a full-range of elegant wines for over 150 years, including their ever-popular Lambrusco. The winery’s commitment to excellence has established its reputation as a distinguished company all over the world.
On May 3rd, Chef Dan Bazzinotti will be preparing an excellent 5-course paired perfectly with Chiarli wines. Each dish will feature seasonal ingredients hot off our Italian wood-fired grill. Ranging in styles from sparkling Blanc de Blanc to a Metodo Classico Lambrusco, the selection of wines will perfectly complement each of the rustic dishes. And throughout the evening, the great-grandchildren of Cleto Chiarli will be sharing their compelling stories and insight about the winery and its products.
Join us for this once-in-a-lifetime evening complete with excellent food, exquisite wines, and the company of Lambrusco legends!
For more information, please click here.
Our grand rosé celebration is back by popular demand! Kick off summer with a night of rosé and oysters in La Piazza—the heart of Eataly Boston!
Typically served chilled, rosé is the ideal wine for a sizzling summer day. This versatile vino has the refreshing quality of white wine and the body and structure of red wine, making it a perfect complement to a wide variety of dishes.
As you stroll through our jovial square, stop and taste over 15 types of refreshing rosé and learn about each one’s unique characteristics. And if you crave bites to pair with your blush-colored vino, we’ve got you covered! Indulge in bivalves by Island Creek Oysters or enjoy our chef’s optional menu with seasonal plates from L’Orto, our newest pop-up restaurant in La Piazza.
Tickets to our rosé celebration include:
- Full access to over 15 varieties of Italian rosé
- A complimentary oyster from Island Creek
- Option to indulge in bites from our new pop-up restaurant, L’orto
Gather your friends and summer flings to indulge in this special rosé-filled summer evening at Eataly!
For more information, please click here.
