Don’t miss your chance to try wines from one of the world’s most iconic estates, Bodega Vega Sicilia.
Bodega Vega Sicilia, one of the most mythical wineries in the world, was founded in 1864 in the Ribera del Duero region in Spain. Since then it has become an iconic estate cherished by critics and sought after collectors worldwide. Since 1982 it belongs to the Alvarez family, who has extended the portfolio to include other unique estates: Alion in Ribera del Duero, Pintia in Toro, Oremus in Tokaji (Hungary), and the most recent project – Macan, a joint venture with Benjamin de Rothschild in Rioja. Two Hungarian wines will be showcased at dinner, along with 3 different vintages from their Spanish properties including the iconic and terroir driven Valbuena.
Join Sommelier David Bérubé with special guest Diana Kelley, Tempos Vega Sicilia Regional Manager for the Americas, for this memorable four-course Spanish wine dinner.
FEATURED MENU
Traditional Pintxos
Oremus Mandolas, Dry Furmint, Tokaji, 201
Bacalao
pipérade, corn galette, sweet garlic olive broth
Vega Sicila, Valbuena, Ribera del Duero, 2011
Roasted Lamb Saddle
spring peas, potatoes bravas, romesco
Vega Sicila, Macan, Rioja, 2013
Vega Sicilia, Pintia, Toro, 201
Chamomile Financier
honey crémeux, peach sorbet, mint
Oremus, 3 Puttonyos, Tokaji, 2011
Ticket price includes gratuity and taxes.
Fore more information, please click here.
Help Celebrate Faherty’s 1-Year Anniversary on Newbury Street
Faherty will be hosting a party on Saturday, April 28 from 3:00-6:00 P.M. to celebrate their one year anniversary in Boston. There will be food/drinks and music. Founders/Designers Mike and Alex Faherty will also be in the store to celebrate the anniversary!
For more information about the Faherty brand, please click here.
Special guests of Century Bank are collaborating to offer a fun and unique event to Realtors, their clients and local residents. Award winning Interior Designer; Dane Giamichael/Dane Austin Design – Architect; Steve Reilly of SLR Architecture and the talented Aga Orlowska, Art Curator – The Gallery Event will be amongst the panel of experts available. The day will be interactive, fun and exciting with local artwork, gift certificate drawings, light refreshments available. Free 15-minute consultations will be available based on schedule availability. A fun and free way to decide, should we move? Build/extend? Redesign/Refresh?
For more information, please click here.
Bar Boulud Presents a Special Rose Wine Dinner in Celebration of Bastille Day
Photo: Bar Boulud
In honor of Bastille Day, Bar Boulud celebrates with a special four-course wine dinner, featuring traditional Provençal cuisine along with all things rosé from Château d’Esclans.
Located fifteen miles northwest of the Mediterranean coast, in the sun-drenched landscape of Provence, Château d’Esclans is renowned for their mature Grenache vines, which produce grapes that offer a greater concentration of flavor, creating the palate-grabbing collection of rosé, for which the château is known.
On July 14, 2018, join Sommelier David Bérubé and special guest Alex Diard, Wine Ambassador for Château d’Esclans, who will pour pink and educate guests on some of the “finest rosé you will ever find,” according to Jonathan Ray, Drinks Editor of The Spectactor.
FEATURED MENU
Assortment of Canapés
Whispering Angel, 2017
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Cured Trout
roasted squash, pine nuts, lettuce cream
Rock Angel, 2017
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Bouillabaisse
smoked tomato broth, Day-Boat cod, local shellfish
Les Clans, 2016
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Chicken Ballotine
caramelized figs, celery root, baby fennel
Garrus, 2016
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Blueberry and Violet Panna Cotta
coconut biscuit, white chocolate, mascarpone meringue
Ticket price includes gratuity and tax.
