Daou Wine Dinner
Special Guest: George Daou, Owner/ Winemaker
Join Fleming’s Prime Steakhouse and Wine Bar for a special wine dinner featuring three extraordinary wines from Daou Vineyards. This one-night-only event includes a perfectly prepared four course menu, expertly curated by Chef Partner Poi Ali. Tables are limited, so please reserve yours today.
First Course
Assorted Passed Hors d’Oeuvres
prosciutto-wrapped high country asparagus and bacon-wrapped scallops
DAOU, Chardonnay Paso Robles, 2015
Second Course
Carpaccio Salad
beef tenderloin, arugula, parmesan crouton, sun-dried tomato, onion, creamy caper vinaigrette
PESSIMIST by DAOU, Red Blend Paso Robles, 2016
Third Course
Iron-Crusted CAB Ribeye with Grilled Shrimp
horseradish mashed potatoes, daou reserve cabernet reduction
DAOU, Cabernet Sauvignon Reserve Paso Robles, 2015
Fourth Course
Rustic Berry Tart
blueberry, strawberry, raspberry, rustic pie crust
Coffee or Tea
CALL 617-292-0808 TO RESERVE
The Bristol Restaurant & Bar makes Hump Day the best day of the week with their Burgers & Burgundy. Every Wednesday night, burger lovers can enjoy the object of their gastronomic desire paired with tastings of two Burgundian-style wines. It’s a tasty little opportunity to try something new as the paired wines, chosen by the in-house wine director, will be from bottles that aren’t regularly available by the glass. Burgers & Burgundy costs $35 per person not including tax or gratuity – the burger itself is on the menu (augmented, as it is, with Vermont cheddar, house-made pickles and truffle fries) for twenty bucks so it’s not a bad deal. Call The Bristol at 617.351.2053 for more information.
