An Italian Summer Night with Boston’s Best Chefs

On June 6, Terra’s Executive Chef Dan Bazzinotti invites some of Boston’s best chefs to take over the restaurant’s roaring wood-fired grill as they bring their talents to Eataly’s beloved urban oasis.

Join Chef-Partner Tony Messina of Uni, Chef-Owner Cassie Piuma of Sarma, Executive Chef Sam De Los Santos of Eataly Boston, Chef-Owner David Punch of Sycamore, Boston Magazine Food Editor Scott Kearnan (the MC for the evening), and Media Sponsor Boston magazine for a perfect night of good food, seasonal drinks, and lively music.

During this summer cocktail party, guests will stroll through their Italian greenhouse and indulge in passed signature Terra bites by Chef Bazzinotti along with a spread of featured cicchetti created by their talented guest chefs—all prepared on the famous wood-fired grill! With the presentation of every dish, each chef will explain the concept behind what they prepared and then mingle with party-goers. Throughout the evening, a live DJ will spin upbeat tunes before the dance floor opens up and adds the final touch to a lively night!

Don’t miss their grand summer party celebrating some of Boston’s finest culinary masterminds! Eataly is proud to partner with No Kid Hungry, an organization working to end child hunger in America, during this exciting evening. Their cash bar will feature a special No Kid Hungry-dedicated drink, and $1 from each one sold along with $1 from every ticket sale will go to the non-profit.

Your ticket will include:

• • All-access to an array of passed bites created by Chef Bazzinotti, Chef Messina, Chef Piuma, Chef De Los Santos, and Chef Punch

• • The chance to meet and mingle with some of Boston’s top chefs and Boston Magazine Food Editor Scott Kearnan

• • Welcome wine

• • Access to a cash bar with Terra’s signature cocktails and extensive wine & draft beer list
  • Entertainment by our live DJ

Piazza all’Aperto is back at Eataly Boston for four dates this summer.

Summer is too short to stay inside, so revel in the peak of the season at Piazza all’Aperto, Eataly’s block party series! From smoking grills to clinking glasses, these free evenings have all the ingredients to relax and enjoy summer – the same way an Italian would.

Now, you can experience the magic of an Italian sagra, the bustling food festivals held in the piazza of nearly every town, with endless food, drinks, and free live music in our own Piazza all’Aperto (“open piazza”) just outside our doors! Plus, stay tuned to learn about the New England producers and institutions who will be joining us and sharing their quality products and food with lively demonstrations and activities.

Find this event on the patio at 800 Boylston Street every month all summer long. Entry is free; food and drink tickets are available in advance or at the door.

Click here for more.

Piazza all’Aperto is back at Eataly Boston for four dates this summer.

Summer is too short to stay inside, so revel in the peak of the season at Piazza all’Aperto, Eataly’s block party series! From smoking grills to clinking glasses, these free evenings have all the ingredients to relax and enjoy summer – the same way an Italian would.

Now, you can experience the magic of an Italian sagra, the bustling food festivals held in the piazza of nearly every town, with endless food, drinks, and free live music in our own Piazza all’Aperto (“open piazza”) just outside our doors! Plus, stay tuned to learn about the New England producers and institutions who will be joining us and sharing their quality products and food with lively demonstrations and activities.

Find this event on the patio at 800 Boylston Street every month all summer long. Entry is free; food and drink tickets are available in advance or at the door.

Click here for more.

Join Sommelier Jaimie Puckett and Chef Brian Arruda for a four-course wine dinner.

On August 22nd, join Head Sommelier Jaimie Puckett and Executive Chef Brian Arruda in welcoming Vokel Cellars owner & winemaker Dana von Sternberg for a seasonally-inspired tasting menu featuring limited-production Vokel wines from Sonoma.

Vokel Cellars was born from the concept that the best wines are made in the vineyard, not the winery. Dana focuses on small lots from sustainably farmed vineyards, using minimally invasive winemaking practices, allowing the vineyard sites to speak for themselves.

FEATURED MENU

Reception with Canapés
2015 Sonoma Coast Chardonnay

…

FOIE GRAS TARTE
apricot, grapefruit, chrysanthemum
2016 ‘Starscape Vineyard’ Russian River Valley Chardonnay

…

CHORIZO AND CLAMS
tomato, roasted garlic, rouille
2015 Russian River Valley Pinot Noir

…

SWORDFISH EN PAPILLOTE
Olive medley, rosemary, sweet pepper
2016 ‘SHV’ Russian River Valley Pinot Noir

…

SELECTION OF LOCAL CHEESES
Chef’s accoutrements
2016 ‘Eastside Ranch’ Russian River Valley Pinot Noir

Piazza all’Aperto is back at Eataly Boston for four dates this summer.

Summer is too short to stay inside, so revel in the peak of the season at Piazza all’Aperto, Eataly’s block party series! From smoking grills to clinking glasses, these free evenings have all the ingredients to relax and enjoy summer – the same way an Italian would.

Now, you can experience the magic of an Italian sagra, the bustling food festivals held in the piazza of nearly every town, with endless food, drinks, and free live music in our own Piazza all’Aperto (“open piazza”) just outside our doors! Plus, stay tuned to learn about the New England producers and institutions who will be joining us and sharing their quality products and food with lively demonstrations and activities.

Find this event on the patio at 800 Boylston Street every month all summer long. Entry is free; food and drink tickets are available in advance or at the door.

Click here for more.

Join Salon Acote for an evening of beauty, shopping, and champagne.

Join SERV Boston for their next quarterly educational seminar, in a series of speaker and networking events for private event managers.

This event will begin with breakfast followed by a panel discussion focusing on the topic Boss Lady: Influence, Innovate, and Inspire…Fearlessly. Then our panelists will share their experiences on “how they got here,” through their hardships, determination, leadership, and passion.

The venue and breakfast are graciously being donated by Mistral.

PANEL SPEAKERS:

Tzurit Or, Founder, Tatte Bakery & Café
Chef Lydia Shire, Chef & Co-Owner, Scampo
Marlo Fogelman, Principal, Marlo Marketing

MODERATOR:

Leigh Harrington, Managing Editor, Exhale Lifestyle

SCHEDULE:

8:45am – 9:30am – breakfast and networking
9:30am – 10:30am – panelist discussion
10:30am – 11:00am – Q+A

SERV (Society for Event Planners: Restaurant Venues) is an organization of private event managers who provide support and education to industry professionals. The quarterly speaker series includes a panel and networking opportunities over light breakfast. The panel discussions span a wide variety of topics from business and professional development to event technology, vendor relations and marketing, all pertaining to the private events industry with a focus on restaurant venues. Currently, SERV chapters exist in Boston and New York.

Lisa Flores, Founder & President
Kelly Fay, Vice President of Programs
Maura Lacy, Vice President of Communications
Kerry Lynch, Vice President of Membership
Courtney McCabe, Treasurer
Nicole Lazcano, Vice President of Sponsorship

#SERVboston

www.servsociety.com

Join renowned chefs Daniel Boulud and Ken Oringer on October 22 for a special, one-night-only menu.

Bar Boulud Chef-Restaurateur Daniel Boulud will welcome his longtime friend Chef Ken Oringer for a collaborative Fall Harvest Dinner at Bar Boulud on Tuesday, October 22, 2019. The James Beard award-winner and owner of UNI, Toro, Coppa and Little Donkey in the Boston area will join Michelin-starred Chef Daniel Boulud to prepare a delicious five-course dinner featuring seasonal ingredients infused with distinctive flavors.

This unique dining experience will allow guests an exclusive opportunity to meet the dynamic duo, who have known each other for over 20 years since meeting at a marquee charity food and wine event in Boston, as they join forces in the kitchen and celebrate an evening of food, wine and camaraderie.

The following five-course menu will be served, along with carefully selected wine pairings from Bar Boulud Sommelier, Jaimie Puckett:

CANAPÉ
Bay Scallops, Meyer Lemon, Fennel
Uni Spoon
Terrine of Game Bird with Cranberry
Squash Pakora
Boston Mackerel au Vin Blanc

TUNA & FOIE GRAS TATAKI

MELILOT HAY ROASTED LOBSTER
Butternut Squash, Sauce Americaine, Barberry

PASTA & PANCETTA
Jerusalem Artichokes, Porcini Mushrooms, Truffle

GRAIN CRUSTED VENISON
Lambic Stewed Red Cabbage, Salsify, Apple

POIRE BELLE HÉLÈNE
Toasted Almond, Aged Rum, Vanilla Ice Cream

For more about Bar Boulud, please click here.

Join the Microsoft Store and Jeffrey DeSocio, Owner/Principal of AIMC Business Solutions for Business Networking 101.

Business Networking is the cultivation of productive relationships for employment or business or the exchange of information or services among individuals, groups, or institutions. Easy enough, but networking at an event can be a daunting task, but it should be a rewarding experience that help build your confidence and utimately your personal brand.

Jeffrey DeSocio, Owner/Principal of AIMC Business Solutions and founder of Mass Professional Networking, will be the guest speaker and will provide a great overview of the “How to Network At An Event and Build Your Brand.” 

The event is a combination of networking and short presentation.

This free event is being run by AIMC Business Solutions/ Mass Professional Networking. Registration is strong encouraged, as tickets are limited.

This winter, escape Boston’s frigid temperatures for a lively evening by Terra’s warm wood-fired grill.

This winter, escape Boston’s frigid temperatures for a lively evening by Terra’s warm wood-fired grill as you indulge in rustic food and Tuscan wine pairings! On January 30, award-winning Chef Dan Bazzinotti invites restaurateur and salumi producer Chef Cesare Casella to take over the Terra grill.

The five-course menu will revolve around seasonal ingredients and pork used from a whole pig raised at Chickering Farm – a demonstration of the versatility of this rich meat and the beauty of utilizing an entire animal. Guests will enjoy smoke-kissed plates (like house-made sausage and tableside prosciutti carvings by both chefs to start the meal) designed by Chef Bazzinotti and Chef Casella – a partnership made all the more special due to the duo’s personal connection and love for salumi.

Stay tuned for the full menu!

At this dinner, you will:

• Indulge in five courses of Tuscan-inspired, pork-centric dishes brought to you by award-winning chefs
• Learn about the importance of using whole parts of food
• Enjoy Tuscan wine paring with each course
• Experience the magical ambiance of our rooftop restaurant, Terra

To learn more about Terra, please click here.