Join Post 390 for the fifth of a 6-part “Farm to Post” dinner series in 2106. This dinner will highlight the best of Kimball Fruit Farm, a third generation family-run farm owned and operated by Carl and Marie Hills. The evening will start with a reception, followed by a four course dinner.
Tickets are limited and are available for $55.
The final date for the the dinners series will be November 2nd for their “Novemberfest” celebration.
About Kimball Fruit Farm
Kimball Fruit Farm grows a variety of fruits and vegetables for the retail and wholesale trade at their Pepperell store and 12 farmers markets throughout New England. Aside from over 70 varieties of award-winning heirloom tomatoes, they are swimming in peaches (white and yellow freestone), corn (white and two color), apples (nearly 40 varieties), pears (6 varieties), and an amazing array of other fruits, vegetables, greens and herbs.
Ready to verify your Mayflower connection?
Interested in confirming a patriot ancestor?
Consider joining a lineage society! Meet with representatives from a number of national and local hereditary societies (including the Daughters of the American Revolution, Society of the Cincinnati, the Mayflower Society, Sons of the American Revolution, Society of Colonial Wars, and others) to learn more about the organization, the application process, and requirements.
This is a free, drop-in activity open to the public with a brief presentation at 11:00 am (and repeated at 2:00 pm). Registration is encouraged.
For more information or to register, please click here.
26.2 looks good on you – join us STEPS from the the finish line for a #MarathonMonday Finish Line Party!
Join the Back Bay Social Club for a special Marathon Monday celebration. Doors open at 8am with a special Marathon Monday brunch menu. Back Bay Social Club will be serving specialty cocktails as well as Samuel Adams 26.2 on draft. There will also be giveaways throughout the day.
To read further, please click here.
Join Bauer Wine and Spirits for the Art of Pairing
On Saturday, April 28, Bauer Wine and Spirits will be hosting the Art of Pairing from 4:30-6:30 P.M.
Art is all around us, it just depends on what inspires you. What makes your mouth water on a cold bomb cyclone day in Boston might not be appealing at all on a hot July Sunday on the Cape. Just as weather impacts your appreciation of a meal, your choice of beverage can take a meal from good to great, or even from great to extraordinary. The Art of Pairing is an educational piece where you can learn the key to a successful meal–the passport for a beautiful harmonious marriage between food and drink. We will be serving Tenure Peach Fizz with smokey pulled pork sliders, Garden Punch- a Rosemary Rhubarb Lemonade, with cornbread, and a Coldbrew martini served with Pecan Pie!
For more information about Bauer Wine and Spirits, please click here.
