Join the Microsoft Store and Jeffrey DeSocio, Owner/Principal of AIMC Business Solutions for Business Networking 101.
Business Networking is the cultivation of productive relationships for employment or business or the exchange of information or services among individuals, groups, or institutions. Easy enough, but networking at an event can be a daunting task, but it should be a rewarding experience that help build your confidence and utimately your personal brand.
Jeffrey DeSocio, Owner/Principal of AIMC Business Solutions and founder of Mass Professional Networking, will be the guest speaker and will provide a great overview of the “How to Network At An Event and Build Your Brand.”
The event is a combination of networking and short presentation.
This free event is being run by AIMC Business Solutions/ Mass Professional Networking. Registration is strong encouraged, as tickets are limited.
Ex’s and Ohhh’s they haunt us… So off to the Valentine’s Day themed Drag Brunch…
Hosted by Robyn Edges and Neon Calypso-OH-OH-OH
Whether you’re trying to find your squeeze or forget them, join Back Bay Social at our Valentine’s edition Ex’s and Ohhh’s Drag Brunch on Saturday, February 15th. Doors at 11am, Show at 1pm.
One, two, three they’re going to bring the mimosas to me.
We always want to come but we never want to leave!
Performances by Mizery Mcrae and Teasha.
Check out the brunch menu here
**** AN EVENTBRITE TICKET DOES NOT GUARANTEE A TABLE OR SEATING. PLEASE VISIT BACK BAY SOCIAL’S WEBSITE HERE TO MAKE A RESERVATION ****
Ascend to Terra for a multi-course dinner under the stars (with wine pairings!) for a culinary tour of the valley.
Ascend to Terra for a multi-course dinner under the stars (with wine pairings!) for a culinary tour of the valley with one of the region’s most celebrated producers: Nino Negri. The former winemaker’s daughter herself, Sara Maule, who now resides locally, will guide you through this captivating landscape and introduce the traditions of Valtellina.
The Valtellina is an Alpine valley in Northern Lombardy, just below the border with Switzerland, that was carved out by the mighty river Adda. The valley lies in between the Rhaetian Alps to the north and the Bergamo Alps to the south.
Nino Negri, located in this very valley, was established in 1897 is one of Italy’s most celebrated producers in the Valtellina. The winery operates to this day in a centuries old castle, and uses the original cellars with natural underground temperature control to age their wines.
Each wine will be perfectly paired to savory courses like Pizzoccheri alla Valtellinese, a traditional Alpine pasta dish. You will dive into flame-kissed flavors of the seasonal ingredients prepared over Terra’s famous wood-fire grill as you discover the stories and history behind the dishes and wine.
Get your tickets for this magical night of vino, food, and a storied tour of Valtellina—without leaving Boston—on April 1st!
For more about Terra, please click here.
During this multi-course dinner, Eataly will take you on a journey through the flavors of Liguria’s coastal towns.
Home to the famed Cinque Terre, Liguria’s turquoise coastline is dotted with some of the most beautiful spots in Italy. And right up there with the breathtaking views are fresh flavors of the coast!
During this multi-course dinner, Eataly will take you on a journey through the flavors of Liguria’s coastal towns. From focaccia to pesto Genovese, some of their favorite staples come from this Tyrrhenian gem. Enjoy fresh pesto made in the true Genovese-style using a mortar and taste some of the most traditional seafood prepared by their chef. The four savory courses will allow you to travel through Liguria as you discover the unique traditions of this maritime region. The dinner will end on a sweet note with a final fifth course handcrafted by their expert pastry team.
And because an authentic Italian dinner is incomplete without vino, the dinner will also feature optional wine pairings available for purchase and selected by their Beverage Manager Gregg Guertin. Liguria’s native varietals include Vermentino, Dolcetto, and Sangiovese.
Spring is in the air! Don’t miss this tasting experience as you take a trip to Liguria’s coast celebrating their fresh ingredients (without ever leaving Boston)!
For more about Eataly Boston, please click here.
