Join Sommelier Jaimie Puckett and Chef Brian Arruda for a four-course wine dinner.

On August 22nd, join Head Sommelier Jaimie Puckett and Executive Chef Brian Arruda in welcoming Vokel Cellars owner & winemaker Dana von Sternberg for a seasonally-inspired tasting menu featuring limited-production Vokel wines from Sonoma.

Vokel Cellars was born from the concept that the best wines are made in the vineyard, not the winery. Dana focuses on small lots from sustainably farmed vineyards, using minimally invasive winemaking practices, allowing the vineyard sites to speak for themselves.

FEATURED MENU

Reception with Canapés
2015 Sonoma Coast Chardonnay

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FOIE GRAS TARTE
apricot, grapefruit, chrysanthemum
2016 ‘Starscape Vineyard’ Russian River Valley Chardonnay

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CHORIZO AND CLAMS
tomato, roasted garlic, rouille
2015 Russian River Valley Pinot Noir

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SWORDFISH EN PAPILLOTE
Olive medley, rosemary, sweet pepper
2016 ‘SHV’ Russian River Valley Pinot Noir

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SELECTION OF LOCAL CHEESES
Chef’s accoutrements
2016 ‘Eastside Ranch’ Russian River Valley Pinot Noir

Loews Boston Hotel and Precinct Kitchen + Bar Host Themed ‘Locked Up at Loews’ Event to Celebrate Building History

For ONE NIGHT ONLY, Loews Boston Hotel, home to the former Boston Police Headquarters, along with Precinct Kitchen + Bar are celebrating the history of their building with a night of police themed food, drinks and fun!

For just $20 per ticket, guests are invited to enjoy themed creations prepared by Executive Chef Olivier Senoussaoui like the restaurant’s signature Precinct Burger, a risotto action station, famous flatbreads and more. Specialty cocktails inspired by the Prohibition era will be created just for the night’s event, with beer sampling from local breweries and sweet treats include an ‘Instagrammable’ donut wall complete with all your favorite flavors.

Get ready for your #CELLfie with a custom line up wall. And if the food and fun isn’t reason enough to attend, the twenty dollar ticket price which includes two raffle tickets will help. Raffle prizes will feature overnight stays at Loews Boston Hotel’s sister properties including Loews Santa Monica Beach, Loews Regency New York, Loews Hotels in Universal Orlando and more.

All net proceeds from the event will be donated to DonorsChoose.org.

Join renowned chefs Daniel Boulud and Ken Oringer on October 22 for a special, one-night-only menu.

Bar Boulud Chef-Restaurateur Daniel Boulud will welcome his longtime friend Chef Ken Oringer for a collaborative Fall Harvest Dinner at Bar Boulud on Tuesday, October 22, 2019. The James Beard award-winner and owner of UNI, Toro, Coppa and Little Donkey in the Boston area will join Michelin-starred Chef Daniel Boulud to prepare a delicious five-course dinner featuring seasonal ingredients infused with distinctive flavors.

This unique dining experience will allow guests an exclusive opportunity to meet the dynamic duo, who have known each other for over 20 years since meeting at a marquee charity food and wine event in Boston, as they join forces in the kitchen and celebrate an evening of food, wine and camaraderie.

The following five-course menu will be served, along with carefully selected wine pairings from Bar Boulud Sommelier, Jaimie Puckett:

CANAPÉ
Bay Scallops, Meyer Lemon, Fennel
Uni Spoon
Terrine of Game Bird with Cranberry
Squash Pakora
Boston Mackerel au Vin Blanc

TUNA & FOIE GRAS TATAKI

MELILOT HAY ROASTED LOBSTER
Butternut Squash, Sauce Americaine, Barberry

PASTA & PANCETTA
Jerusalem Artichokes, Porcini Mushrooms, Truffle

GRAIN CRUSTED VENISON
Lambic Stewed Red Cabbage, Salsify, Apple

POIRE BELLE HÉLÈNE
Toasted Almond, Aged Rum, Vanilla Ice Cream

For more about Bar Boulud, please click here.