Shop Vince and Raise Funds for Breast Cancer Research
Vince at 71 Newbury Street invites you to join them in raising funds for breast cancer research with Lion Heart. Twenty percent of all sales on November 18 will be donated to Lion Heart’s breast cancer research fundraising team.
Lion Heart is committed to finding a cure for breast cancer. Founded and led by Kathleen van Rijn, Lion Heart supports Smilow Cancer Hospital at Yale-New Haven and the Yale Cancer Center by endowing breast cancer research grants. 100% of all money raised is donated to Breast Cancer Research.
To learn more about Lion Heart, please click here.
To learn more about Vince, please click here.
Terra Wine Dinner
Francesca Vajra is one of the owner-winemakers for G.D. Vajra in Barolo and will be joining us at Terra to host a very special wine dinner. Francesca’s depth of knowledge and charm will offer compelling insight into this small but renowned producer in Piemonte known for making both adventurous and traditional wines.
With a matured ripening comes an innate elegance and intensity. The soil breeds the wines to be rich and fragrant. The climate lends to smaller batches, where the quality is palpable. As exemplified at the winery: “We believe in beauty, craftsmanship, attention to detail and creativity with respect for tradition” — and it shows!
Together with G.D. Vajra Wines, guests will embark on an exploration of this beloved winery — from Barbera to Barolo and beyond — alongside a delicious authentic menu from our very own Chef Dan Bazzinotti.
This six-course dinner and evening of Piemontese celebration is $165 per person (inclusive of gratuity).
1st course
Mosciame
House-Cured tuna, pea shoots, rhubarb mostarda
2nd course
Spigola Cruda
European sea bass, baby artichokes, Sorrento lemon, stinging nettle
3rd course
Salumi/Formaggi
Chefs selection of housemade salumi and hand picked cheeses from our Mongers
4th course
Agnolotti
Capon, brodo, charred ramp butter, Grana Padano
5th course
Agnello Ripieno
Roasted and stuffed lamb loin, black trumpet mushrooms, spring onion
6th course
Brown Sugar Cake with smoked pineapple
Wines for the evening will be as follows:
N.S. Della Neve Extra Brut Rose NV
Luigi Baudana, Langhe Bianco Dragon 2016
G.D. Vajra, ‘Kye’ Langhe Freisa 2013
Barbera d’Alba Superiore 2014
Barolo Ravera 2013
Moscato d’Asti 2016
