Join Bar Boulud Chef-Restaurateur Daniel Boulud and fellow Chef Ming Tsai on April 2 for a special menu
Chef Daniel Boulud will welcome his longtime friend Chef Ming Tsai for the collaborative, one-night-only Spring Forward Dinner at Bar Boulud on Tuesday, April 2, 2019. Chef Ming Tsai, James Beard award-winner, owner of Blue Dragon in Boston and host of PBS’s “Simply Ming,” will join Michelin-starred Chef Daniel Boulud to prepare a delicious five-course dinner featuring seasonal ingredients infused with unique flavors from their cultures.
This exceptional dining experience will allow guests the exclusive opportunity to meet both chefs and celebrate an evening of food, wine and camaraderie. Bar Boulud’s Sommelier will also pour the perfect wine pairings for each dish.
The following five-course menu with wine pairings will be served:
New Style Itsumo Tuna Sashimi
Curry Oil and Crispy Rice
Nine-Herb Lobster Ravioli
Tarragon, Sauce Américaine
Poulet Aux Morilles
Asparagus, Sabayon Vin Jaune
Ginger-Citrus Roasted Pork Shoulder
Maitake Mushrooms and Spring Pea Ragu, Watercress Nage
Itakuja Ingots
Chocolate Bavaroise, Kumquat Confit, Lapsang Souchong Ice Cream
The event begins at 6:30 with a reception, followed by dinner from 7 – 11 pm. Tickets are $254 per person and include wine pairing, tax, and gratuity. Tickets are available here.
Join Sommelier Jaimie Puckett and Chef Brian Arruda for a four-course wine dinner.
On August 22nd, join Head Sommelier Jaimie Puckett and Executive Chef Brian Arruda in welcoming Vokel Cellars owner & winemaker Dana von Sternberg for a seasonally-inspired tasting menu featuring limited-production Vokel wines from Sonoma.
Vokel Cellars was born from the concept that the best wines are made in the vineyard, not the winery. Dana focuses on small lots from sustainably farmed vineyards, using minimally invasive winemaking practices, allowing the vineyard sites to speak for themselves.
FEATURED MENU
Reception with Canapés
2015 Sonoma Coast Chardonnay
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FOIE GRAS TARTE
apricot, grapefruit, chrysanthemum
2016 ‘Starscape Vineyard’ Russian River Valley Chardonnay
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CHORIZO AND CLAMS
tomato, roasted garlic, rouille
2015 Russian River Valley Pinot Noir
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SWORDFISH EN PAPILLOTE
Olive medley, rosemary, sweet pepper
2016 ‘SHV’ Russian River Valley Pinot Noir
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SELECTION OF LOCAL CHEESES
Chef’s accoutrements
2016 ‘Eastside Ranch’ Russian River Valley Pinot Noir
Join renowned chefs Daniel Boulud and Ken Oringer on October 22 for a special, one-night-only menu.
Bar Boulud Chef-Restaurateur Daniel Boulud will welcome his longtime friend Chef Ken Oringer for a collaborative Fall Harvest Dinner at Bar Boulud on Tuesday, October 22, 2019. The James Beard award-winner and owner of UNI, Toro, Coppa and Little Donkey in the Boston area will join Michelin-starred Chef Daniel Boulud to prepare a delicious five-course dinner featuring seasonal ingredients infused with distinctive flavors.
This unique dining experience will allow guests an exclusive opportunity to meet the dynamic duo, who have known each other for over 20 years since meeting at a marquee charity food and wine event in Boston, as they join forces in the kitchen and celebrate an evening of food, wine and camaraderie.
The following five-course menu will be served, along with carefully selected wine pairings from Bar Boulud Sommelier, Jaimie Puckett:
CANAPÉ
Bay Scallops, Meyer Lemon, Fennel
Uni Spoon
Terrine of Game Bird with Cranberry
Squash Pakora
Boston Mackerel au Vin Blanc
TUNA & FOIE GRAS TATAKI
MELILOT HAY ROASTED LOBSTER
Butternut Squash, Sauce Americaine, Barberry
PASTA & PANCETTA
Jerusalem Artichokes, Porcini Mushrooms, Truffle
GRAIN CRUSTED VENISON
Lambic Stewed Red Cabbage, Salsify, Apple
POIRE BELLE HÉLÈNE
Toasted Almond, Aged Rum, Vanilla Ice Cream
For more about Bar Boulud, please click here.
About this Event
This event is only for people of legal drinking age
The host provides all the supplies and a talented and entertaining artist to guide you. Your ticket includes:
- Everything you need to paint: canvas, paints, brushes, and aprons
- Step-by-step instructions and encouragement along the way
- A fun and memorable evening!
This event is great for:
- Date night
- Girls night out / Friends night out
- post Happy Hour activity with coworkers
- Team building
- Solo night of drinks and creativity
You’ll be amazed at what you create, and how much fun you have doing it.