Combining two of life’s greatest pleasure – tea and chocolate.
Mandarin Oriental, Boston continues its themed Afternoon Tea series offering a selection of hand-crafted finger sandwiches and mignon patisserie, accompanied by chocolate fountains for dipping. Cozy up near the fireplace, or make yourself comfortable on one of the sofas, the choice is yours.
Served on February 14 and on Saturdays and Sundays from February 15 to March 29 from 1pm to 5pm. Price includes taxes and gratuities.
Combining two of life’s greatest pleasure – tea and chocolate.
Mandarin Oriental, Boston continues its themed Afternoon Tea series offering a selection of hand-crafted finger sandwiches and mignon patisserie, accompanied by chocolate fountains for dipping. Cozy up near the fireplace, or make yourself comfortable on one of the sofas, the choice is yours.
Served on February 14 and on Saturdays and Sundays from February 15 to March 29 from 1pm to 5pm. Price includes taxes and gratuities.
Combining two of life’s greatest pleasure – tea and chocolate.
Mandarin Oriental, Boston continues its themed Afternoon Tea series offering a selection of hand-crafted finger sandwiches and mignon patisserie, accompanied by chocolate fountains for dipping. Cozy up near the fireplace, or make yourself comfortable on one of the sofas, the choice is yours.
Served on February 14 and on Saturdays and Sundays from February 15 to March 29 from 1pm to 5pm. Price includes taxes and gratuities.
During this multi-course dinner, Eataly will take you on a journey through the flavors of Liguria’s coastal towns.
Home to the famed Cinque Terre, Liguria’s turquoise coastline is dotted with some of the most beautiful spots in Italy. And right up there with the breathtaking views are fresh flavors of the coast!
During this multi-course dinner, Eataly will take you on a journey through the flavors of Liguria’s coastal towns. From focaccia to pesto Genovese, some of their favorite staples come from this Tyrrhenian gem. Enjoy fresh pesto made in the true Genovese-style using a mortar and taste some of the most traditional seafood prepared by their chef. The four savory courses will allow you to travel through Liguria as you discover the unique traditions of this maritime region. The dinner will end on a sweet note with a final fifth course handcrafted by their expert pastry team.
And because an authentic Italian dinner is incomplete without vino, the dinner will also feature optional wine pairings available for purchase and selected by their Beverage Manager Gregg Guertin. Liguria’s native varietals include Vermentino, Dolcetto, and Sangiovese.
Spring is in the air! Don’t miss this tasting experience as you take a trip to Liguria’s coast celebrating their fresh ingredients (without ever leaving Boston)!
For more about Eataly Boston, please click here.
