Sip & Share Love-Themed Poetry at Newsfeed Cafe

In honor of Valentine’s Day, Newfeed Cafe invites you to join local poets Kurt Klopmeier and Krysten Hill as they host an open mic of love-themed poetry for the in-love, lovesick, lovelorn, and forlorn.

In partnership with Mass Poetry, Newsfeed Cafe is inviting all poetry fans to bring a favorite poem about the effects of Cupid’s arrow, either pleasurable or painful. Fortify yourself with a glass of liquid courage, and give a recitation to a crowd of fellow lovers of vino and verse, who’ll be there to cheer you on. Whether you read a poem of your own or one by Christina Rossetti or The Beatles, don’t worry; no one will  judge. Just bring your chosen poem and join in the love and fun!

Your ticket ($10) includes a free drink. Wine of all varieties will be plentiful, as well as a broad selection of craft beers, house-made sodas, and barista beverages. Guests will also receive a snack bag with their purchase, with further food available to order at the counter. Valid ID required for purchase of alcohol.

Have you ever had beer brewed by monks? Here’s your chance to try Spencer Brewery beer!

Come taste beer with Spencer Brewery, one of only 14 Trappist breweries in the world and the only one in the United States. Kevin Kervick, co-manager of sales and marketing, will present the great story of monks making beer in both Europe and America. He will also guide you through a tasting of their incredible beers, including their classic Trappist Ale.

Ticket includes a flight of Spencer Trappist beer with delectable bar bites specially created and matched to the beer by the Newsfeed Cafe’s chef.

Come at 6:00pm to find a seat and mingle. Guided tasting starts at 6:30pm.

Must be 21 or older. IDs will be checked at the door.

For more information and to purchase tickets, please click here.

SPARK Boston’s Chief Chats, which bring together city officials and young adult residents in dialogue about improving our city, comes to Newsfeed Café!

In the past several years, the Boston Public Library has transformed into a 21st-century institution providing dynamic library experiences to the residents of Boston and beyond. In this panel discussion, David Leonard, President of the Boston Public Library, will be discussing the role of a public library in 2018, how the Boston Public Library keeps up to date with technological advancements and the diverse needs of the communities it serves, and how young people get involved with their local library branch. Laura Koenig, Children’s Services Team Leader at the Central Library, and Angela Veizaga, Systemwide Youth Programs Librarian, join David Leonard on the panel.

For more information and to register for this event, please click here.

Join SERV for a Breakfast and Panel Discussion 

We’re excited to announce our seventh seminar in a series of speaker and networking events for private events managers! Join us on February 28th at Grill 23 for breakfast and a discussion. The focus of this discussion will be on local urban development, upcoming conventions, future corporate neighbors, overall trends to expect and how this will affect our events industry as we know it.

PANEL SPEAKERS INCLUDE:

• Jeffrey Gates-Partner, The Aquitaine Group: Aquitaine, Gaslight, Metropolis, Cinquecento
• Chris Coombs-Chef / Owner, Boston Urban Hospitality: Deuxave | Boston Chops | dbar
• Bob Luz-President & CEO, Massachusetts Restaurant Association
• Lisa Deveney-Director of Convention Services, Greater Boston Convention and Visitors Bureau
• Rosemarie Sansone-President & CEO, The Downtown Boston Business Improvement District (BID)

SCHEDULE:

8:45am – 9:30am – breakfast and networking

9:30am – 10:30am – panelist discussion

10:30am – 11:00am – Q+A

SERV (Society for Event Planners: Restaurant Venues) is anorganization of private event managers who provide support and education to industry professionals. The quarterly speaker series includes a panel and networking opportunities over light breakfast. The panel discussions span a wide variety of topics from business and professional development to event technology, vendor relations and marketing, all pertaining to the private events industry with a focus on restaurant venues.Currently, SERV chapters exist in Boston and New York.

Try the Best New Brewery in Massachusetts at March’s Beers & Bites

Castle Island Brewing Co. is all about consistency in quality and accessibility, as evidenced by their being named Best New Brewery in Massachusetts for 2017 by Rate Beer. In this tasting, you’ll hear the story of why and how Castle Island’s founder and president Adam Romanow was able to open and operate a successful brewery in the quickly expanding craft beer market of New England. He’ll also delve into how he was inspired to build their brand through a five-year journey that brought the brewery to where they are today. This will be a look behind the beer with fantastic food to match, one you certainly won’t want to miss!

Your ticket includes a flight of Castle Island beer with delectable bar bites specially created and matched to the beer by our chef.

Come at 6:00pm to find a seat and mingle. Guided tasting starts at 6:30pm.

For more information, please click here.

Le Mois de la Francophonie continues with an evening of literature featuring Québécoise author Marie-Josée Duquette. We will learn about her two latest books; one that explores Boston through the eyes of a foreigner, while the other chronicles the difficult story of losing the father of her child to a cruel disease. This discussion will be led en français (in French).

About Marie-Josée Duquette: Marie-Josée Duquette is a Quebecer who has been living in Boston since 2010. Holder of a Master’s degree in Environmental Science and a DESS in communication-marketing from HEC, she writes articles on a blog that tells the different facets of American life.

SERV is excited to announce their next seminar in a series of speaker and networking events for private events managers

Join them on June 27th at Tuscan Kitchen for breakfast and a discussion. The focus of this panel will be on social media; how restaurants can promote event spaces through their social media channels and working with influencers.

PANEL SPEAKERS INCLUDE:

• Kimberley Ring-Founder, Ring Communications
• Hannah Huke-Director of Marketing, the Briar Group
• Emily Hagen-Content Manager, Eastern Standard, Row 34, Island Creek Oyster Bar, The Hawthorne, Les Sablons, Branch Line
• Tenzin Samdo-Beverage Director & Partner- Artscience Culture Lab & Café and
  Founder: @bostonmixdrink
• Tiffany Lopinsky-Food Blogger and Founder: @bostonfoodies

SCHEDULE:

8:45am – 9:30am – breakfast and networking

9:30am – 10:30am – panelist discussion

10:30am – 11:00am – Q+A

This event is open to the public and seating will be limited. Please purchase tickets as soon as possible.

SERV (Society for Event Planners: Restaurant Venues) is anorganization of private event managers who provide support and education to industry professionals. The quarterly speaker series includes a panel and networking opportunities over light breakfast. The panel discussions span a wide variety of topics from business and professional development to event technology, vendor relations and marketing, all pertaining to the private events industry with a focus on restaurant venues.Currently, SERV chapters exist in Boston and New York.

Lisa Flores, Founder & President

Kelly Fay, Vice President of Programs

Maura Lacy, Vice President of Communications

Kerry Lynch, Vice President of Membership

Courtney McCabe, Treasurer

Joseph Bittner, Vice President of New Membership

Nicole Lazcano, Vice President of Sponsorship

#SERVboston

www.servsociety.com

Celebrating Women in Wine with Sally Johnson of Pride Mountain Vineyards

In recognition of International Women’s Month, Del Frisco’s Executive Chef has created an exclusive five-course menu to complement an impressive selection of wines from one of the most noteworthy female winemakers, Sally Johnson from Pride Mountain Vineyards. The evening’s fare will feature dishes including Day Boat Sea Scallop Crudo, Black Truffle Gnocchi, and Rosewood (TX) Wagyu Striploin––just to name a few.

Expect a collection of varietals from Viognier to Merlot and Cabernet Sauvignon. Expertly paired flavors, for an unforgettable celebration––here’s a toast to Women in Wine!

Availability is limited. Please click here to reserve.

Del Frisco’s newest wine experience features an exclusive five-course menu to complement an impressive selection of wines.

Featuring a selection of wines from some of the most noteworthy wineries, Cade, Odette and Plumpjack, the evening’s fare will feature dishes including Seared Jumbo Sea Scallops, Grilled Australian Lamb Loin and Duck Confit Meatballs – just to name a few.  To view the full menu, please click here.

Expect a collection of varietals from Sauvignon Blanc to Cabernet Sauvignon; expertly paired flavors, for an unforgettable celebration.

Availability is limited. Reserve your table now by clicking here or by calling Del Frisco’s Back Bay directly at (617) 259-1568.

Join SERV Boston for their next quarterly educational seminar, in a series of speaker and networking events for private event managers.

This event will begin with breakfast followed by a panel discussion focusing on the topic Boss Lady: Influence, Innovate, and Inspire…Fearlessly. Then our panelists will share their experiences on “how they got here,” through their hardships, determination, leadership, and passion.

The venue and breakfast are graciously being donated by Mistral.

PANEL SPEAKERS:

Tzurit Or, Founder, Tatte Bakery & Café
Chef Lydia Shire, Chef & Co-Owner, Scampo
Marlo Fogelman, Principal, Marlo Marketing

MODERATOR:

Leigh Harrington, Managing Editor, Exhale Lifestyle

SCHEDULE:

8:45am – 9:30am – breakfast and networking
9:30am – 10:30am – panelist discussion
10:30am – 11:00am – Q+A

SERV (Society for Event Planners: Restaurant Venues) is an organization of private event managers who provide support and education to industry professionals. The quarterly speaker series includes a panel and networking opportunities over light breakfast. The panel discussions span a wide variety of topics from business and professional development to event technology, vendor relations and marketing, all pertaining to the private events industry with a focus on restaurant venues. Currently, SERV chapters exist in Boston and New York.

Lisa Flores, Founder & President
Kelly Fay, Vice President of Programs
Maura Lacy, Vice President of Communications
Kerry Lynch, Vice President of Membership
Courtney McCabe, Treasurer
Nicole Lazcano, Vice President of Sponsorship

#SERVboston

www.servsociety.com