Join Fleming’s Boston for a special cocktail dinner featuring four extraordinary cocktails from A Wicked Fleming’s Dinner. This one-night-only event includes a perfectly prepared four course menu, expertly curated by Sous Chef Poi Ali. Tables are limited, so please reserve yours today.
First Course
Passed Hor D’oeuvres
Savory Apple Flatbread & Seared Ahi Tuna Crostini
Witches Death- Prosecco over Cotton Candy with a Pop Rock Rim
Second Course
Passion Fruit Shrimp
Seared Jumbo Shrimp served with a Passion Fruit Agrodolce Sauce
Land of AHHHS- Malibu Rum Mango Puree lemon juice with a sugared rim
Third Course
Filet and Scallop
Filet over Crispy Potato Pancake garnished Asparagus and a Gorgonzola Cream Sauce paired with Pan Seared Sea Scallops and a Red Pepper Lime Drizzle
Flying Monkey Sangria, Dreaming Tree Merlot Blood Orange Vodka Fruit Juice
Dessert
White Chocolate Mousse
Choice of Good or Evil White Chocolate Mousse
Emerald City- Lemoncello Liqueur
Four Courses, One Great Cause
On October 20, Fleming’s will host a special dining experience with a menu inspired by Napa Valley. Some of the most wonderful Napa wines will be paired with dishes in their signature style of cuisine. A portion of the proceeds from this event will go to the United Way of the Wine Country to directly help with the relief efforts.
The Napa Valley Wine Harvest
Pairing Experience
First Course
ROASTED GOLDEN BEETS
Goat cheese, toasted pistachios, fresh microgreens drizzled with a lemon balsamic vinaigrette
Paired with Schramsberg, Blanc de Blancs North Coast
Second Course
SAN FRANCISCO BAY SEAFOOD CIOPPINO
Chilean sea bass and jumbo shrimp over hearty gnocchi and roasted tomato broth
paired with Franciscan Oakville Estate, Chardonnay Napa Valley
Third Course
VINTNER’S FILET
sautéed mushroom medley, Napa herb hollandaise, and merlot salt
Paired with Oberonm Cabernet Sauvignon Napa Valley
Daou Wine Dinner
Special Guest: George Daou, Owner/ Winemaker
Join Fleming’s Prime Steakhouse and Wine Bar for a special wine dinner featuring three extraordinary wines from Daou Vineyards. This one-night-only event includes a perfectly prepared four course menu, expertly curated by Chef Partner Poi Ali. Tables are limited, so please reserve yours today.
First Course
Assorted Passed Hors d’Oeuvres
prosciutto-wrapped high country asparagus and bacon-wrapped scallops
DAOU, Chardonnay Paso Robles, 2015
Second Course
Carpaccio Salad
beef tenderloin, arugula, parmesan crouton, sun-dried tomato, onion, creamy caper vinaigrette
PESSIMIST by DAOU, Red Blend Paso Robles, 2016
Third Course
Iron-Crusted CAB Ribeye with Grilled Shrimp
horseradish mashed potatoes, daou reserve cabernet reduction
DAOU, Cabernet Sauvignon Reserve Paso Robles, 2015
Fourth Course
Rustic Berry Tart
blueberry, strawberry, raspberry, rustic pie crust
Coffee or Tea
CALL 617-292-0808 TO RESERVE
Join SERV for a Breakfast and Panel Discussion
We’re excited to announce our seventh seminar in a series of speaker and networking events for private events managers! Join us on February 28th at Grill 23 for breakfast and a discussion. The focus of this discussion will be on local urban development, upcoming conventions, future corporate neighbors, overall trends to expect and how this will affect our events industry as we know it.
PANEL SPEAKERS INCLUDE:
- Jeffrey Gates-Partner, The Aquitaine Group: Aquitaine, Gaslight, Metropolis, Cinquecento
- Chris Coombs-Chef / Owner, Boston Urban Hospitality: Deuxave | Boston Chops | dbar
- Bob Luz-President & CEO, Massachusetts Restaurant Association
- Lisa Deveney-Director of Convention Services, Greater Boston Convention and Visitors Bureau
- Rosemarie Sansone-President & CEO, The Downtown Boston Business Improvement District (BID)
SCHEDULE:
8:45am – 9:30am – breakfast and networking
9:30am – 10:30am – panelist discussion
10:30am – 11:00am – Q+A
SERV (Society for Event Planners: Restaurant Venues) is anorganization of private event managers who provide support and education to industry professionals. The quarterly speaker series includes a panel and networking opportunities over light breakfast. The panel discussions span a wide variety of topics from business and professional development to event technology, vendor relations and marketing, all pertaining to the private events industry with a focus on restaurant venues.Currently, SERV chapters exist in Boston and New York.
SERV is excited to announce their next seminar in a series of speaker and networking events for private events managers
Join them on June 27th at Tuscan Kitchen for breakfast and a discussion. The focus of this panel will be on social media; how restaurants can promote event spaces through their social media channels and working with influencers.
PANEL SPEAKERS INCLUDE:
- Kimberley Ring-Founder, Ring Communications
- Hannah Huke-Director of Marketing, the Briar Group
- Emily Hagen-Content Manager, Eastern Standard, Row 34, Island Creek Oyster Bar, The Hawthorne, Les Sablons, Branch Line
- Tenzin Samdo-Beverage Director & Partner- Artscience Culture Lab & Café and
Founder: @bostonmixdrink - Tiffany Lopinsky-Food Blogger and Founder: @bostonfoodies
SCHEDULE:
8:45am – 9:30am – breakfast and networking
9:30am – 10:30am – panelist discussion
10:30am – 11:00am – Q+A
This event is open to the public and seating will be limited. Please purchase tickets as soon as possible.
SERV (Society for Event Planners: Restaurant Venues) is anorganization of private event managers who provide support and education to industry professionals. The quarterly speaker series includes a panel and networking opportunities over light breakfast. The panel discussions span a wide variety of topics from business and professional development to event technology, vendor relations and marketing, all pertaining to the private events industry with a focus on restaurant venues.Currently, SERV chapters exist in Boston and New York.
Lisa Flores, Founder & President
Kelly Fay, Vice President of Programs
Maura Lacy, Vice President of Communications
Kerry Lynch, Vice President of Membership
Courtney McCabe, Treasurer
Joseph Bittner, Vice President of New Membership
Nicole Lazcano, Vice President of Sponsorship
#SERVboston
www.servsociety.com
Celebrating Women in Wine with Sally Johnson of Pride Mountain Vineyards
In recognition of International Women’s Month, Del Frisco’s Executive Chef has created an exclusive five-course menu to complement an impressive selection of wines from one of the most noteworthy female winemakers, Sally Johnson from Pride Mountain Vineyards. The evening’s fare will feature dishes including Day Boat Sea Scallop Crudo, Black Truffle Gnocchi, and Rosewood (TX) Wagyu Striploin––just to name a few.
Expect a collection of varietals from Viognier to Merlot and Cabernet Sauvignon. Expertly paired flavors, for an unforgettable celebration––here’s a toast to Women in Wine!
Availability is limited. Please click here to reserve.
Join The Lenox on Friday, March 22nd, at 6:00pm for a wonderful wedding showcase in their gilded Dome Room!
Photo: Silver + Salt Photo
With live music provided by members of HOT MESS, enjoy samples from Bully Boy, Lord Hobo Beer, Bantam Cider – a donut from our Union Square Donut Wall, Ben & Jerry’s Sundae Bar and more.
The Lenox’s Wedding Coordinators will available as well as a variety of wedding vendors on hand to answer any of your questions.
Be sure to check out all of WEDDING SHOWCASE VENDORS:
- Band – Hot Mess
- Photographers – Silver & Salt
- Bakery – Dessert Works
- Florist – Beach Plum
- Lighting – Your Love in Lights
- Wedding Rentals – Peak Event Services
- Bubbles – La Marca
- Liquor – Bully Boy
- Beer – Lord Hobo
- Cider – Bantam
- Donut Wall – Union Square
- Dessert – Ben & Jerry’s
- Bridal Favors – Seacoast Sweets
- Hair – Courtney Parsons
- Music – Entertainment Specialists
- Jewelers – Lux Bond & Green
- Spa/Salon – G2O Spa + Salon
For more details visit their website here!
A special overnight package is available as well – spend the night and enjoy the event and a bottle of bubbly!
Del Frisco’s newest wine experience features an exclusive five-course menu to complement an impressive selection of wines.
Featuring a selection of wines from some of the most noteworthy wineries, Cade, Odette and Plumpjack, the evening’s fare will feature dishes including Seared Jumbo Sea Scallops, Grilled Australian Lamb Loin and Duck Confit Meatballs – just to name a few. To view the full menu, please click here.
Expect a collection of varietals from Sauvignon Blanc to Cabernet Sauvignon; expertly paired flavors, for an unforgettable celebration.
Availability is limited. Reserve your table now by clicking here or by calling Del Frisco’s Back Bay directly at (617) 259-1568.
Join SERV Boston for their next quarterly educational seminar, in a series of speaker and networking events for private event managers.
This event will begin with breakfast followed by a panel discussion focusing on the topic Boss Lady: Influence, Innovate, and Inspire…Fearlessly. Then our panelists will share their experiences on “how they got here,” through their hardships, determination, leadership, and passion.
The venue and breakfast are graciously being donated by Mistral.
PANEL SPEAKERS:
Tzurit Or, Founder, Tatte Bakery & Café
Chef Lydia Shire, Chef & Co-Owner, Scampo
Marlo Fogelman, Principal, Marlo Marketing
MODERATOR:
Leigh Harrington, Managing Editor, Exhale Lifestyle
SCHEDULE:
8:45am – 9:30am – breakfast and networking
9:30am – 10:30am – panelist discussion
10:30am – 11:00am – Q+A
SERV (Society for Event Planners: Restaurant Venues) is an organization of private event managers who provide support and education to industry professionals. The quarterly speaker series includes a panel and networking opportunities over light breakfast. The panel discussions span a wide variety of topics from business and professional development to event technology, vendor relations and marketing, all pertaining to the private events industry with a focus on restaurant venues. Currently, SERV chapters exist in Boston and New York.
Lisa Flores, Founder & President
Kelly Fay, Vice President of Programs
Maura Lacy, Vice President of Communications
Kerry Lynch, Vice President of Membership
Courtney McCabe, Treasurer
Nicole Lazcano, Vice President of Sponsorship
#SERVboston
www.servsociety.com
But first, Champagne!
Join The Lenox for your first step to planning your dream wedding at the Lenox Hotel with some of their favorite local vendors! The Lenox is opening their doors to future Newlyweds and their friends and family to experience their beautiful Dome Room and visit with their favorite wedding vendors all while enjoying complimentary hors d’oeuvres and adult beverages!
Couples will have the opportunity to chat with the Lenox Hotel’s wedding experts in a relaxed setting. Mingle with the industry’s top wedding photographers, bakers, florist, DJ, rental company and so many more!! Wedding planning can be stressful, but at their Wedding Marketplace, it doesn’t have to be! Bring your partner, friends and family members and come enjoy a fun night out all while checking off your Wedding To-Do list!
This Wedding Marketplace Event is FREE with your RSVP!
Be sure to check out all of WEDDING MARKETPLACE VENDORS:
- Photographers – Scott Zuehlke Photography & Amy Spirito Photography
- Florist – Table & Tulip
- Cake – Dessert Works Bakery
- Videographer – Next Level Films
- Bridal Favors – Seacoast Sweets
- Bridal Favors – Q’s Nuts
- Music – 617 Weddings
- Dessert – Ben & Jerry’s
- Dessert – Union Square Donuts
- Custom Gifts – LUX BOX Company
- Invitations – Lynn Graham Design
- Lighting – Your Love in Lights
- Wedding Rentals – Peak Events
- Photo Booth and Pianist – Entertainment Specialists
- Bubbles – La Marca
- Liquor – Bully Boy
- Beer – Night Shift Brewing
- Hair – Kloud Nine Hair Salon
- Event Design – Vintage Charm Rentals & Design
- Menswear – 9Tailors
For more about this event, please click here.
