Deuxave chef-owner Chris Coombs and fifth generation Piemonte winemaker Gaja are teaming up for a decadent four-course wine dinner.

Enjoy six extraordinary pairings of Barbaresco and Barolo with Chef Coomb’s decadent dishes.  The full menu is available for $300 per person, not including tax or gratuity.

Call 617.517.5915 to reserve your place at the table.

PATRYCJA ZADROS/SHUTTERSTOCK VIA BOSTONCHEFS

About Gaja

The Gaja Winery was founded by Giovanni Gaja in 1859 and has been owned and operated by five generations of the Gaja family. Giovanni Gaja was the great-grandfather of Angelo Gaja, the Winery’s current owner.

In 1994, GAJA acquired its first wine estate in Tuscany, Pieve Santa Restituta in Montalcino. This estate produces three Brunello di Montalcino wines- including the single vineyard Sugarille- from vineyard holdings totaling sixty five acres.

In 1996 Gaja acquired a second property in Tuscany, Ca’Marcanda, located in Castagneto Carducci in Bolgheri. Of the property’s 200 acres, 150 have been planted with new vineyards: primarily Cabernet Sauvignon and Merlot, as well as Cabernet Franc and Syrah.

Join Fleming’s Boston for a special cocktail dinner featuring four extraordinary cocktails from A Wicked Fleming’s Dinner. This one-night-only event includes a perfectly prepared four course menu, expertly curated by Sous Chef Poi Ali. Tables are limited, so please reserve yours today.

First Course
Passed Hor D’oeuvres
Savory Apple Flatbread & Seared Ahi Tuna Crostini
Witches Death- Prosecco over Cotton Candy with a Pop Rock Rim

Second Course
Passion Fruit Shrimp
Seared Jumbo Shrimp served with a Passion Fruit Agrodolce Sauce
Land of AHHHS- Malibu Rum Mango Puree lemon juice with a sugared rim

Third Course
Filet and Scallop
Filet over Crispy Potato Pancake garnished Asparagus and a Gorgonzola Cream Sauce paired with Pan Seared Sea Scallops and a Red Pepper Lime Drizzle
Flying Monkey Sangria, Dreaming Tree Merlot Blood Orange Vodka Fruit Juice

Dessert
White Chocolate Mousse
Choice of Good or Evil White Chocolate Mousse
Emerald City- Lemoncello Liqueur

Shop Vince and Raise Funds for Breast Cancer Research

Vince at 71 Newbury Street invites you to join them in raising funds for breast cancer research with Lion Heart.  Twenty percent of all sales on November 18 will be donated to Lion Heart’s breast cancer research fundraising team.

Lion Heart is committed to finding a cure for breast cancer. Founded and led by Kathleen van Rijn, Lion Heart supports Smilow Cancer Hospital at Yale-New Haven and the Yale Cancer Center by endowing breast cancer research grants. 100% of all money raised is donated to Breast Cancer Research.

To learn more about Lion Heart, please click here.

To learn more about Vince, please click here.

Celebrate National Beer Day at Back Bay Social’s Back Bay Beer Festival!

Your ticket includes:

• Admission to the event
• Food truck inspired snacks
• Tasting with 12 different beers — including Down Eat Cider
• “Back Bay Brew Card” to you can keep track of everything you tried
• Giveaways & swag from all of our beer sponsors!