Join Bar Boulud Sommelier David Bérubé and Special Guest Tristan Kressmann for an Exclusive and Educational Five-Course Dining Experience
Photo Credit: Chateau LeTour-Martillac
Located in the central part of France’s Bordeaux wine region, Château LaTour-Martillac has remained under the management of the Kressmann family since 1930. The estate owes its name to the tower in the main courtyard, a remnant of a small 12th-century castle that existed until the French Revolution.
Château LaTour-Martillac is one of only six properties classified in the Graves for both red and white wines and is considered a benchmark reference for the Pessac-Léognan appellation.
Dinner will feature five wines including an example of the outstanding 2005 vintage and an expression of some of the oldest vines of Sémillon in the entire Bordeaux appellation.
The evening’s menu will be served as follows:
Assorted Canapés
Lacroix-Martillac, Blanc, 2016
Sautéed Foie Gras
champagne mango, citrus, brioche
Château LaTour-Martillac, Blanc, 2013
Orecchiette & Veal Ragu
fava beans, spring garlic, ricotta
Lacroix-Martillac, Rouge, 2011
Pepper Encrusted Beef Sirloin
pomme fondante, trumpet royal, red wine confit shallots
Château LaTour-Martillac, Rouge, 2014
Château LaTour-Martillac, Rouge, 2005
French Cheese Selection
comté, brie, raisin-walnut bread
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Who Says You Can’t Have Your Cake, And Drink It Too?
Amstel Xlight, Reebok, and Where Magazine have teamed up to bring you the series, “Fit for Real Life,” helping you maintain your fitness goals in 2018. After each series, Amstel Xlight wants to toast to your goals with their new 90 calorie beer!
Join us on the dates below at the new Reebok Flagship store, located in the Seaport! All guests will receive 40% off in the Reebok store on all items, and for every series you attend, guests are entered to win a grand prize of custom Reebok sneakers!
Dates
~March 14
~April 4
~May 2
~June 6
*Guests must attend 3 out of 5 events to be entered to win
Bar Boulud Presents a Special Rose Wine Dinner in Celebration of Bastille Day
Photo: Bar Boulud
In honor of Bastille Day, Bar Boulud celebrates with a special four-course wine dinner, featuring traditional Provençal cuisine along with all things rosé from Château d’Esclans.
Located fifteen miles northwest of the Mediterranean coast, in the sun-drenched landscape of Provence, Château d’Esclans is renowned for their mature Grenache vines, which produce grapes that offer a greater concentration of flavor, creating the palate-grabbing collection of rosé, for which the château is known.
On July 14, 2018, join Sommelier David Bérubé and special guest Alex Diard, Wine Ambassador for Château d’Esclans, who will pour pink and educate guests on some of the “finest rosé you will ever find,” according to Jonathan Ray, Drinks Editor of The Spectactor.
FEATURED MENU
Assortment of Canapés
Whispering Angel, 2017
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Cured Trout
roasted squash, pine nuts, lettuce cream
Rock Angel, 2017
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Bouillabaisse
smoked tomato broth, Day-Boat cod, local shellfish
Les Clans, 2016
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Chicken Ballotine
caramelized figs, celery root, baby fennel
Garrus, 2016
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Blueberry and Violet Panna Cotta
coconut biscuit, white chocolate, mascarpone meringue
Ticket price includes gratuity and tax.
Join Bar Boulud Sommelier David Bérubé and special guest Emmanuel Lemoine for an educational four-course dining experience
On Friday, October 26, 2018, join Bar Boulud and Sommelier David Bérubé with special guest Emmanuel Lemoine, Château de Beaucastel US Export Director, for a memorable four-course dining experience.
One of the largest wine estates in the Rhône wine region of southeastern France, Château de Beaucastel has been managed by several generations of the Perrin family. The family maintains an impressive portfolio of wines, all of which showcase the complexity and diversity of terroirs of the Rhône region.
Emmanuel Lemoine will present five extraordinary wines including a rare white Chateauneuf-du-Pape. The winery’s 2016 vintage will make its first appearance in the market at the evening’s dinner.
Chef de Cuisine, Brian Arruda will prepare a menu to be served as follows:
Assorted Canapés
Coudoulet de Beaucastel White, Côtes du Rhône, 2014
Chilled Chestnut Velouté
comice pears, caviar, chives
Château de Beaucastel White 2016
Roasted Bone Marrow
garlic confit, pain de campagne, veal jus
Coudoulet de Beaucastel Red, Côtes du Rhône, 2016
Herb Crusted Lamb Saddle
root vegetable gratin, shallot confit, grain mustard jus
Château de Beaucastel 2015
Château de Beaucastel 2016
Cheeses with Chef’s selection of accompaniments
Saint-Marcellin, Beaufort, Bleu de Bresse
*(ticket price includes tax and gratuity)
