Calendar

Jan
13
Sun
Patriots Viewing Party at Back Bay Social
Jan 13 @ 12:00 pm

Let Back Bay Social Club take your #SundayFunday to the post-season level.

The boys in blue are in the playoffs (once again), and Back Bay Social has been waiting all season long to host you & the #SundayFunday football gang for a POST SEASON VIEWING PARTY!

Watch the same on Back Bay Social’s giant screen with surround sound with a bucket of wings and some beer — or order from the full brunch menu.  Be sure to register while space is still available!

Apr
7
Sun
Back Bay Beer Festival at Back Bay Social Club
Apr 7 @ 12:00 pm – 3:00 pm

Celebrate Back Bay Social Club’s 1st Annual Beer Festival on National Beer Day.

Enjoy food truck inspired snacks, live music from 12 pm to 3 pm, and the opportunity to try 12 different beers!   The lineup includes:

• DOWN EAST CIDER •
• NEW BELGIUM •
• SAM ADAMS •
• HARPOON •
• LAGUNITAS •
• NIGHTSHIFT •
• JACK’S ABBY •
• 26.2 MARATHON BREW •
• LORD HOBO •
• CITIZEN CIDER • 
• ANGRY ORCHARD • 
• TRULY •

You’ll al receive a “Back Bay Brew Card” to you can keep track of everything you tried and giveaways and swag from the beer sponsors.

This event is 21+.

Jun
5
Wed
Farm to Post Summer Seafood Kick Off
Jun 5 @ 6:00 pm – 9:00 pm

Join Post 390 for their “Farm to Post” Summer Seafood Kick Off Dinner.

Enjoy oysters, lobsters and more from our friends at Island Creek Oysters of Duxbury Bay and Snappy Lobster of Scituate. Cocktail hour starts at 6pm with their live action oyster bar. Then, continue to dinner for their take on the classic New England clambake!

Tickets are $55.00 and include a welcome reception, clambake and beverage pairings. Tax and gratuity are included. Limited tickets available.

About Farm to Post: 
Our Farm to Post menu, offered nightly and changing seasonally, celebrates New England’s food system innovators with next level farm-to-table dishes showcasing the region’s finest and freshest ingredients and the inspiring people behind them.

Menu
Island Creek Oyster Display
raw duxbury oysters dressed with wild allium blooms, pink peppercorn & champagne

Fried Whole-Belly Clams
sorrel, charred lemon aioli, braised rhubarb

Maine-Caught Ocean Perch Crudo
pickled green strawberries, carrot mousse, charcoal sea salt, honey-wheat cracker

First Course
Wild Ramp & New Potato Chowder
crispy-fried skate wing, seared scallops, grilled maple-bacon, pea tendrils

Entrée
New England Clambake
seaweed-steamed whole lobsters, clams, mussels, jonah crabs & whelks, grilled chorizo-stuffed squid, lemon-garlic scup, & smoked portuguese sausages

Wilted Stinging Nettles, Fresh Cheese
Charred Green-Garlic Marinated Asparagus
Drawn Sea Urchin Butter

Dessert
Strawberry Olive Oil Shortbread
local strawberries, olive oil spine cake, sweet cream ice cream

Jun
24
Mon
4th Annual Cabaret Night at Back Bay Social Club
Jun 24 @ 7:00 pm – 9:00 pm

Celebrating diversity through music at Back Bay Social Club

Savor American eats and intricate cocktails while enjoying lively performances of jazz, a cappella, dance, and more. Proceeds support World Unity, Inc.’s diversity and inclusion efforts in Boston and beyond. Performances 7-9PM.

Limited number of tickets available at the door. For more information, email cabaret@worldunityinc.org or visit us on our Facebook page, Instagram, or at worldunityinc.org.

Dec
11
Wed
Holiday Wine Dinner at Back Bay Social
Dec 11 @ 6:30 pm

The most wonderful time of the year calls for a FEAST and we know just the place to #WineDown in the Back Bay for the holidays!

PRE-FIXE MENU

1st Course
Four Cheese Crab & Artichoke Dip
parmesan, cheddar, cream, mayo, mustard

2nd Course
Braised Beef Short Rib
sautéed spinach and red wine gravy

3rd Course
Churros
fried churros, chocolate dipping sauce

This event is 21+.

For more about Back Bay Social, please click here.

Dec
18
Wed
Whiskey Tasting with National Brand Ambassador Alex Thibault!
Dec 18 @ 6:30 pm – 8:00 pm

Save the water, come for the WHISKEY!

Whiskey Tasting with National Brand Ambassador Alex Thibault • Wednesday, December 18th • 6:30PM

$25 ticket includes:

  • Whiskey Tasting with specialty paired appetizers prepared by our Executive Chef
  • Green Spot paired with Chipotle & Lime Chicken Sausage
  • Redbreast paired with Ribeye & Blue Cheese Bites
  • Powers Gold paired with Smoked Salmon Crostini
  • Midleton Very Rare paired with Dark Chocolate Foundue
  • Redbrast 21′ to cleanse the palate cleanser!
  • Q&A with the legendary Alex Thibault
  • Welcome whiskey cocktail

This event is 21+.

For more information on Back Bay Social, please click here.


OUR SPONSORS