In this illustrated lecture, landscape scholar Judith B. Tankard surveys the inspiration, characteristics, and development of garden design during the Arts & Crafts Movement.
Tankard presents a selection of houses and gardens of the era from Britain and the United States, with an emphasis on the diversity of designers who helped forge a truly distinct approach to garden design. Her lecture is the first event in a series of exhibition programming for The Gardens of Rose Standish Nichols, 1890-1935 opening May 16, 2019 at the Nichols House Museum.
Judith B. Tankard is a landscape historian, award-winning author, and preservation consultant. She taught at the Landscape Institute of Harvard University for more than twenty years. She is the author or coauthor of ten books on landscape history, including Gardens of the Arts & Crafts Movement, Ellen Shipman and the American Garden and Beatrix Farrand: Private Gardens, Public Landscapes. A popular lecturer in the United States and Britain, Judith is a speaker at symposia and conferences devoted to the preservation of historic landscapes.
Image: the garden at Snowshill Manor, Gloucestershire; © National Trust Images Nick Meers
Learn how to make your very own sweet and savory travel cakes, cakes that stay moist and travel well, with Executive Pastry Chef Valerie Nin!
Join Grill 23 for an intimate two hour class where you’ll prep, bake and decorate vanilla buttercake and cornbread. Optional additions of fruit, sweets, jalapenos and cheese will be available for that extra touch. Also learn how to make lemon royal glaze and chcocolate glaze. Finally, enjoy your creations with tea and coffee (or take them home) during their fun Q&A .
Alcoholic beverages will be available for purchase.
Tickets are limited.
Oktoberfest offers so much to celebrate—beer, Bavarian culture and autumn in New England.
The evening starts with a flight of local Oktoberfest beer on OAK Long Bar + Kitchen’s patio (weather permitting) before moving inside to indulge in traditional German fare. Specially selected German wine pairings will accompany each course for a versatile taste of the country. Prost!
The five course dinner is part of Fairmont Copley Plaza’s popular 140 Supper Club series where guests descend a century-old staircase and whisper a password to be immersed into a themed, intimate dining experience hosted by Executive Chef Laurent Poulain.
MENU
Mini Soft Pretzel
beer cheese dipping sauce
Pairing: Dr. Loosen Sekt Extra Dry Riesling NV
Smoked Bluefish Pate
grilled baguette, pickled red cabbage
Pairing: Villa Wolf Rose of Pinot Noir
German Ham-Wrapped Figs
yellow and green bean salad, roast hazelnuts, port glaze, honey grainy mustard, sherry vinegar dressing
Pairing: Dr. Loosen Urziger Wurzgarten “Fischerei” Riesling Spatlese
Beer Braised Pork Belly, Grilled Bratwurst, Bacon & Apple Sauerkraut
steamed red creamer potatoes tossed in lemon parsley butter, herb mustard
Pairing: Weinhof Scheu Spatburgunder Trocken
Black Forest Cake
sour cherry sauce
Pairing: Dow’s Fine Tawny Porto
Join the Fairmont Copley Plaza for an early stress-free, potentially family-free (unless you decide to invite quirky Aunt Linda), and fun Friendsgiving celebration.
Let’s celebrate with a delicious Thanksgiving meal where you let the Fairmont’s kitchen do all the prep work, cooking, and cleaning. Try new wine pairings that may bring you inspiration for that perfect wine gift to bring to your “real” Thanksgiving dinner. Come share food, friendship, and thankfulness with the Fairmont and kick off this year’s holiday season.
The five course dinner is part of Fairmont Copley Plaza’s popular 140 Supper Club series where guests descend a century-old staircase and whisper a password to be immersed into a themed, intimate dining experience hosted by Executive Chef Laurent Poulain.
MENU
Smoked Duck
pistachio and foie gras pȃté, confit pickled shallots
Pairing: Ponzi Tavola Pinot Noir
Cauliflower “Mac” Casserole
north country bacon, vermont smoked cheddar
Pairing: Wente Family Estates Riva Ranch Chardonnay
Baby Greens and Cucumber Wrap
roasted butternut squash, sweet and spicy pumpkin seeds, goat feta, cranberry tarragon and grainy mustard vinaigrette
Pairing: Four Graces Pinot Gris
Apple Cider Brined Grilled Turkey Cutlet and Leg Confit
roasted brussels sprouts and baby carrots, caramelized organic mushrooms, corn bread and brioche stuffing, sage turkey demi-glace, fine herbs
Pairing: Bonny Doon Grenache
Gingersnap Apple Crisp
cream cheese and walnuts, pumpkin ice cream, apple chip
Pairing: Trefethen Late Harvest Riesling
Join the Marathon Sports Boston Run Club!
Runners of all ability levels are welcome for our group run around the Charles River. Wednesday nights, 6:30pm!
ABOUT MARATHON SPORTS RUN CLUBS:
MS Run Clubs are free, all-inclusive weekly events out of our store locations. We’ll track your mileage for you, and as you hit significant milestones you’ll become eligible for a special Marathon Sports Running Group discount, unique members-only gear, and other great kickbacks. All for just running, and FREE of charge.
To learn more about Marathon Sports, please click here.
Join the Marathon Sports Boston Run Club!
Runners of all ability levels are welcome for our group run around the Charles River. Wednesday nights, 6:30pm!
ABOUT MARATHON SPORTS RUN CLUBS:
MS Run Clubs are free, all-inclusive weekly events out of our store locations. We’ll track your mileage for you, and as you hit significant milestones you’ll become eligible for a special Marathon Sports Running Group discount, unique members-only gear, and other great kickbacks. All for just running, and FREE of charge.
To learn more about Marathon Sports, please click here.
Join the Marathon Sports Boston Run Club!
Runners of all ability levels are welcome for our group run around the Charles River. Wednesday nights, 6:30pm!
ABOUT MARATHON SPORTS RUN CLUBS:
MS Run Clubs are free, all-inclusive weekly events out of our store locations. We’ll track your mileage for you, and as you hit significant milestones you’ll become eligible for a special Marathon Sports Running Group discount, unique members-only gear, and other great kickbacks. All for just running, and FREE of charge.
To learn more about Marathon Sports, please click here.
Join the global running community in support of Runner Safety Awareness Week! Learn how to stay safe while doing what you love.
Almost daily the media report stories of violent physical attacks on runners. Those who fight back are more likely to get away, yet without some form of training, it’s hard to know what to do. Join ROAR TRAINING instructors Julie Morrill and Rebecca Tolkoff for a seminar on personal safety where you will learn how to fight back. The training will include safety tips, scenario discussions, and some empowering self-defense techniques. Bring your sense of humor and sense of adventure.
All under-18 participants must be accompanied by a parent or guardian. Recommended for ages 14+.
WHAT WILL YOU LEARN IN THIS COURSE?
- How to respond to violent situations;
- Basic tools for fighting back, including: the ideal stance to help maintain your balance and get away and basic “tools” for fighting, such as punches, kicks, elbows, and knees;
- Defending against common attacks, such as: wrist grabs, bear hugs, chokes, and being pushed to the ground.
This event is part of a national and global movement in support of Runner Safety Awareness Week (#RSAW) in partnership with The Run Collective.
To learn more about Marathon Sports, please click here.
Join the Marathon Sports Boston Run Club!
Runners of all ability levels are welcome for our group run around the Charles River. Wednesday nights, 6:30pm!
ABOUT MARATHON SPORTS RUN CLUBS:
MS Run Clubs are free, all-inclusive weekly events out of our store locations. We’ll track your mileage for you, and as you hit significant milestones you’ll become eligible for a special Marathon Sports Running Group discount, unique members-only gear, and other great kickbacks. All for just running, and FREE of charge.
To learn more about Marathon Sports, please click here.
Join the French Cultural Center for a cooking and wellness women’s workshop.
Is living healthy at the top of your resolutions this year? Join physician and Certified Health and Wellness Coach Martine Vounatsos for a discussion and cooking workshop, en français and in English. The discussion will include ways to incorporate wellness into every aspect of a woman’s mental and physical health, from exercise and supplements to sleep habits and cooking methods.
Participants will craft and enjoy a traditional and healthy French meal with Martine in a convivial environment.
Aprons, ingredients, and kitchenware will be provided. Please note, this event is intended for women only.
On the Menu:
Entrée: Soupe de légumes et croûtons
Plat de résistance: Pavé de saumon sur son lit de poireaux
Dessert: Salade de fruits de saison et son rocher coco
To learn more about the French Cultural Center, please click here.
