Don’t be late for a very important date at the Taj Boston Hotel!
Take a trip down the rabbit hole for a Tipsy Tea on the Rooftop, which will be transformed into a whimsical wonderland overlooking the dramatic views of Back Bay.
Enjoy finger sandwiches, hors d’oeuvres, scones and of course, sweets while sipping tea cocktails crafted by a tea sommelier from Jenwey Tea and made with Ketel One Botanicals.
The extraordinary affair is made complete with live music provided by Classical Oasis.
Creative attire encouraged.
FAQs
Are there ID or minimum age requirements to enter the event?
Guests must be 21 or older.
What does the ticket price include?
Tickets are inclusive of tax and gratuity, and include all food and beverage for the evening and live entertainment.
What are my transportation/parking options for getting to and from the event?
Valet parking fee – $30
Self parking is available at the Boston Common Garage on Charles St.
Public Transportation – Green Line Arlington Street Station
What’s the refund policy?
24 hours required
Celebrate National Cocoa Day with the Fairmont Copley Plaza and its Back Bay neighbor, L.A. Burdick Handmade Chocolates.
From 7:30–8:30AM, a Pop-Up Cocoa Bar will serve *complimentary* L.A. Burdick drinking chocolate and assorted mini muffins from OAK Long Bar + Kitchen’s Pastry Chef outside the hotel’s Dartmouth Street entrance for commuters and passersby to enjoy, while supplies last.
The artisan chocolatier, famous for its European-inspired chocolate bonbons, hot chocolates and pastries, will have cups of the following to warm the neighborhood:
- Dark Drinking Chocolate – robust & full-bodied
- Milk Drinking Chocolate – gentler yet still decadent & luscious
Visitors who drop their business cards will have the chance to win a $25 L.A. Burdick gift card.
To learn more about the Fairmont Copley Plaza, please click here.
For more on L.A. Burdick, please click here.
Wish Carly Copley a very happy birthday with cake and a story!
Fairmont Copley Plaza will host a birthday party for its canine ambassador, Carly Copley, on Sunday, December 16, 2018 at 1pm. Hosting Carly’s 8th birthday will be Vanessa Welch, Anchor for Boston 25 News, who will be reading “Catie Copley” to guests. The reading will be followed by birthday cake (for humans) and special snacks for Carly’s canine friends. This beloved Boston holiday tradition is free and open to the public.
In lieu of gifts for the hotel’s pampered pooch, Fairmont Copley Plaza invites guests to bring a donation of towels, blankets or toys for the dogs and cats at the Animal Rescue League’s Boston Shelter.
*This is a dog-friendly event.
Toast the holiday seasons with a lavish five-course dinner at the Fairmont Copley Plaza
All Photos: Person + Killian Photography
Fairmont Copley Plaza will toast the holiday season with a lavish five-course Holiday Bacchanal Dinner featuring a special menu and wine pairings from Executive Chef Laurent Poulain.
Join the Fairmont on Wednesday, December 19, 2018 at 6:30 p.m. for Boston’s most luxurious affair where guests dine underneath the hotel’s magnificent ceiling murals. Once a year for this event, the dramatic 106 year-old lobby is transformed into an elegant ambiance with tables running the length of the space.
Cocktail attire is suggested.
MENU
Braised Lamb Shoulder & Vermont Smoked Cheddar Croque Monsieur
oven dried tomatoes
Pairing: Guigal Chateauneuf du Pape 2013
Nantucket Bay Scallop & New England Lobster Gratin
grilled baguette
Pairing: Cave de Lugny Charmes Macon 2016
Pickled Roasted Local Baby Beets
candied pumpkin seeds, Great Hill blue cheese, beet syrup, fleur de sel, micro greens, EVOO
Pairing: Lucien Albrecht Gewurztraminer 2016
Orange Citrus Glazed Long Island Duck Breasts & Leg Confit
truffle vinaigrette, fine herbs, sautéed seasonal mushrooms, creamy polenta, maple roasted root vegetables
Pairing: Chanson Marsannay Rouge 2015
Warm Flourless Dark Chocolate Cake
white chocolate ice cream, milk chocolate feather and mint garnish, raspberry coulis
Pairing: Dow’s Quinta Senhora Ribeira 2015 Vintage Port
The Center is proud to host the show French Eyes on Boston, a collection of portraits and landscapes painted by Marguerite Wibaux, who moved to Boston from France in 2017.
Marguerite’s landscapes marry the Renaissance perspective tradition with an American expressionist approach. The paintings engage with the artist’s perceptions of various points of view in Boston. From a pictorial standpoint, the landscape series explores various mediums and techniques, mixing oil and spray paint with acrylic and collage.
But what is a city without its people? The second component of Marguerite’s work explores Boston’s youth through portraiture.
These paintings aim to pay tribute to a rich diversity of styles, personalities, genres, origins, and cultures in a visually thriving and energizing series.
The gallery opening will include a presentation of Marguerite’s work and a reception with light refreshments. Registration required.
By very popular demand, Porto has released a SECOND seating for Rialto’s Pop Up Dinner
Please join Porto Boston for a second seating on Sunday evening January 27th for a Rialto Pop Up Dinner prepared by Chef Jody Adams. Enjoy light bites and cocktails from 6-7pm, followed by a reminiscent 5 course dinner of Rialto inspired favorites paired with our selection of Italian Wines. Tickets are limited and are required to attend this event!
MENU
Find the planned dinner menu below (subject to slight change)
01. Grilled Oysters
Andouille sausage, garlic toast
02. Lobster Cavatelli
red and green tomato sauce, saffron, hot lobster oil
03. Slow Roasted Duck
balsamic vinegar, braised escarole, green olives, rosemary
04. Grilled Beef Rib-Eye
roasted garlic potatoes, arugula, endive, truffles
05. Hot chocolate Crema
coffee-hazelnut ice cream, blood orange
** Please note, unfortuntely, they are not able to accomodate substitutions for this event.
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French artist and Boston resident Marguerite Wibaux will lead a workshop on alla-prima, a technique made famous by Matisse.
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Marguerite will lead this fascinating workshop, which will begin with an explanation of the technique and a presentation of the model. The attendees will then be invited to pick up their brushes and produce their own portraits, alla-prima. Easels, canvas, brushes and acrylic paint provided will be provided to all attendees.
About Marguerite Wimbaux
A member of the Center since 2017, Marguerite has quite the atypical career. After graduating with an MBA from the prestigious HEC Paris, Marguerite worked in advertising for the most-renowned French Maisons, from Cartier and Hermès to Van Cleef, Hennessy, the Italian Cavalli, and Armani.
These past experiences in the realm of couture translate into Marguerite’s art. There is a passion for patterns and an obsession with composition and structure, while staying true to the energy and character of her subjects.
The colorful diversity of Marguerite’s artwork is also influenced by her childhood. Marguerite was born in Argentina, and has lived in Peru, Italy, China, France, and the USA.
Currently, Marguerite’s pieces are commissioned and sent to galleries across the globe, from Milan to New York.
To learn more, visit Marguerite’s website: https://margueritewibaux.com/
Didn’t get your invite to the Oscars? It’s just as well because the Ellie Fund is hosting their 23rd Annual Red Carpet Gala the same evening with an epic awards watching party and tasting event.
On Sunday, February 24th, head on over to the Fairmont Copley Plaza to join Boston’s top movers & shakers in a celebration of film, philanthropy and food from some of the city’s best chefs. You’ll have the chance to meet Stefano Zimei of Chopps American Bar & Grill, Delio Susi of Sulmona, Patrick McRell of Our Fathers, Tatiana Rosana of Outlook at the Envoy, Sean MacAlpine of City Table, Stan Hilbert owner of Forage, Efe Onoglu of Nahita and Brian Mercury of Oak + Rowan.
In addition to the chef stations, there’ll be a cocktail reception, silent & live auctions, streaming of the awards show straight from Hollywood, dancing and live music. The night is all in support of the nonprofit’s mission to help breast cancer patients with transportation, light housekeeping, grocery assistance and more. Tickets are $300 per person, and you can reserve an entire table if you’ve got a group of eight — get more details and find the tickets this way.
Photos and text from Boston Chefs
Cult favorite Ivan Ramen is making a return to UNI Boston for one night only.
Ivan Orkin, owner of the famed NYC hot spot Ivan Ramen, is returning to UNI Boston for the third time for a one-night-only. Orkin will present some of Ivan Ramen’s specialties like pickled daikon XO, Tokyo shio ramen, and spicy lamb dan dan noodles — UNI’s à la carte menu offering sushi, sashimi, and street food also will be available.
Reservations are available here.
Hop over to Fairmont Copley Plaza on Sunday, April 21 and celebrate Easter in a grand style this year!
Fairmont Copley Plaza is hosting an extravagant, family-friendly brunch buffet with multiple seating options at 10:30 and 11:00am, and 2:00 and 2:30pm.
As a special treat for your little ones, children can play with adorable farm animals from Enchanted Animal Parties petting zoo, participate in an Easter egg hunt, enjoy an arts n’ crafts section, and get creative at a decorate-your-own-cookie station. Plenty of family photo opportunities inside the luxurious setting of Fairmont Copley Plaza.
The Easter menu from Executive Chef Laurent Poulain will offer brunch options the whole family will love. Breakfast selections include made-to-order omelettes and maple sugar & cinnamon French toast, and on the savory side there will be decadent choices like honey lemon herb crusted rack of lamb, rib eye chops with bordelaise sauce, duck foie gras, lobster & bow tie pasta salad, a full raw bar and much more.
The dessert buffet will make the magic of the holiday come to life with a presentation of chocolate bunny pops, Easter petit fours, strawberry short cakes, mini Boston cream pies and more.
Fairmont Copley Plaza is proud to announce that all leftovers from Easter brunch will be donated to Boston Rescue Mission, an organization that brings food to the hungry and homeless in the city. Executive Chef Laurent Poulain regularly works with Boston Rescue Mission to donate excess food from the hotel.
*IMPORTANT* Advance notice is required if you would like to be seated with a specific party booked under another name. Please also let the hotel know in advance if you have special requests such as allergy requests, wheelchair accommodations or high chair needs. Email Haley.Lincoln@Fairmont.comas soon as possible to share these requests.
