Join Alice’s Table and Trunk Club for an evening of fashion, floral arranging, and fun!
Learn the art of flower arranging for your holiday table, explore all that the Club House at Trunk Club Boston has to offer! Get your holiday fashion vibes going with this beautiful event with cocktails, bites, flower arranging and fashion!
The flower arranging can take anywhere from one to two hours, depending on the complexity and format of the arrangement. Alice’s Table provides aprons for you to wear for the duration of the event. Working with flowers can be messy, so make sure to wear something you won’t mind getting a little dirty.
You don’t need to bring anything out of the ordinary with you – we provide the flowers, vases, and tools you will need to create your arrangement.
Trunk Club is a Nordstrom Company that delivers style to your door. You can also meet a stylist at one of their amazing clubhouses! Trunk Club stylists are men and women who understand that the right wardrobe can help you land the job, feel more confident, or simply free up time for more important things than shopping. And yes, they’re real people—you can meet your stylist at a Clubhouse!
Purchased tickets but something came up? You can transfer your ticket to another class as long as you contact us at least 48 hours before the event. Please note we do not offer refunds per Alice’s Table’s refund policy.
To learn more about Trunk Club, please click here.
Learn from industry leaders how social media can help you successfully build your business.
PANEL SPEAKERS
Hannah Huke, Marketing Director of the Briar Group
JQ Louise, Lifestyle Influencer and Fork Lift columnist at the Boston Herald
Lauren Metter, Founder of Metter Media
SEMINAR SCHEDULE
8 a.m. | Registration
8:30 a.m. | Panel Begins
9:15 a.m. | Networking
10 a.m. | Event Ends
Kick off your Valentine’s celebrations early with chocolate and wine!
Enjoy a glass of bubbles or a cafe beverage while Rochambeau’s Executive Pastry Chef Michele Fadden and her team lead you through a truffle making class! Use the toppings bar to create six unique truffles and take them home in a heart shaped box for your sweetheart — or for yourself!
For more on Rochambeau, please click here.
Take your #WineWednesdays to the next level with Rochambeau
Indulge in a different monthly specialty four course tasting menu crafted by Executive Chef Nick Calias and Chef de Cuisine Matt Gaudet, accompanied by selected wine pairings.
The dinner will be led by Rochambeau’s Wine Director, William Moriarty.
Stay tuned for the full menu – follow Rochambeau on Instagram @rochambeaubos!
