Calendar

Jun
6
Thu
Hot Air Balloons and the Sonic Boom at the French Cultural Center
Jun 6 @ 6:30 pm – 8:30 pm

Learn about France’s contributions to aerospace.

It has been 50 years since the supersonic Concorde took flight, and France’s significance in the aerospace industry continues today. In fact, last year the French aerospace industry was ranked second in the world.

For the culmination of our French Innovation series, we invite you to learn more about this top-ranking industry. Specifically, we will focus on French on aeronautic advancements, from hot air balloons and a plane shaped like a bat to current efforts to reduce aircraft emissions.

Aaron Lewis of Ariane­space, the world’s leading commercial satellite launch provider, will tell us what it takes to reach for the stars. Vik Kachoria of Spike Aerospace will uncover the secrets of the next generation of supersonic commercial jets.

Event in English. A reception with refreshments will follow the discussion.

Guests are welcome to explore our eye-opening French Innovation exhibition in our gallery, featuring sketches, models, and more related to this series’ programs.

About the Panelists
Aaron Lewis


Aaron Lewis
 is Vice President Corporate Communications & Government Relations at Arianespace, a leading satellite launch company. Aaron is also Associate Director of Future Space Leaders, a foundation aiming to advance learning and professional enrichment of young space professionals and future leaders pursuing careers in the fields of space and satellites.

Prior to joining Arianespace, Inc., Aaron was a press secretary and legislative assistant for U.S. Representative Dana Rohrabacher – who is Chairman of the Space and Aeronautics subcommittee. Aaron graduated from St. John’s College Annapolis, Maryland where he studied the History of Math and Science, and Philosophy.


vik


Vik Kachoria
, CEO of Spike Aerospace, Inc., is a seasoned aerospace executive with 30 years of industry experience. Vik’s career has included management of, and consulting for, high-growth ventures including supersonic jets, VLJs, air taxis, charter flights, sub-orbital rockets, and solar-powered satellites.

Jun
19
Wed
Startup Tour Worldwide at French Cultural Center
Jun 19 @ 6:30 pm – 9:00 pm

The French Cultural Center is proud to host the Boston regional competition of the French Founders Worldwide Startup Tour.

The French Founders Worldwide Startup Tour, a global competition for entrepreneurs wanting to expand globally. Join the French Cultural Center to hear pitches from five local startups looking to advance to the final competition in New York.

Selected Boston startups will pitch to a jury comprised of Consul General, Arnaud Mentré; Laurent Audoly, President & Founding CEO of Kymera Therapeutics; Yannick Ouvrard, Chief Financial Officer at Keolis Commuter Services; and Damien Balsan, General Partner at Conexo Ventures.

Event in English, followed by a cocktail reception with complimentary refreshments.

About The Startup Tour
startup tour

The Startup Tour is a unique opportunity for startups to connect and pitch in 12 cities in front of a powerful audience of business leaders based in Europe, the Americas, and APAC. The three regional competitions are supported by the strong network of the French Founders community with its 3500+ members and leaders.

In the Americas, a French Prize will be awarded to a Francophone entrepreneur willing to expand in the Americas and an Americas Prize is awarded to an Anglophone entrepreneur willing to expand in France.

About French Founders
french founders

Founded in 2014, French Founders is a next generation business club that connects global Francophone leaders with one another through a digital platform enhanced by a team of more than 20 relationship managers. Their mission is to facilitate business exchanges within their exceptional community of CEOs, top executives, and entrepreneurs. French Founders is headquartered in New York, New York but exists in San Francisco, London, Paris, Shanghai, Montréal, and São Paulo.

Oct
11
Fri
140 Supper Club Dinner: OKTOBERFEST at Fairmont Copley Plaza
Oct 11 @ 7:00 pm – 9:00 pm

Oktoberfest offers so much to celebrate—beer, Bavarian culture and autumn in New England.

The evening starts with a flight of local Oktoberfest beer on OAK Long Bar + Kitchen’s patio (weather permitting) before moving inside to indulge in traditional German fare. Specially selected German wine pairings will accompany each course for a versatile taste of the country. Prost!

The five course dinner is part of Fairmont Copley Plaza’s popular 140 Supper Club series where guests descend a century-old staircase and whisper a password to be immersed into a themed, intimate dining experience hosted by Executive Chef Laurent Poulain.

MENU

Mini Soft Pretzel
beer cheese dipping sauce
Pairing: Dr. Loosen Sekt Extra Dry Riesling NV

Smoked Bluefish Pate
grilled baguette, pickled red cabbage
Pairing: Villa Wolf Rose of Pinot Noir

German Ham-Wrapped Figs
yellow and green bean salad, roast hazelnuts, port glaze, honey grainy mustard, sherry vinegar dressing
Pairing: Dr. Loosen Urziger Wurzgarten “Fischerei” Riesling Spatlese

Beer Braised Pork Belly, Grilled Bratwurst, Bacon & Apple Sauerkraut
steamed red creamer potatoes tossed in lemon parsley butter, herb mustard
Pairing: Weinhof Scheu Spatburgunder Trocken

Black Forest Cake
sour cherry sauce
Pairing: Dow’s Fine Tawny Porto

Nov
20
Wed
140 Supper Club Dinner: FRIENDSGIVING at Fairmont Copley Plaza
Nov 20 @ 7:00 pm – 10:00 pm

Join the Fairmont Copley Plaza for an early stress-free, potentially family-free (unless you decide to invite quirky Aunt Linda), and fun Friendsgiving celebration.


Let’s celebrate with a delicious Thanksgiving meal where you let the Fairmont’s kitchen do all the prep work, cooking, and cleaning. Try new wine pairings that may bring you inspiration for that perfect wine gift to bring to your “real” Thanksgiving dinner. Come share food, friendship, and thankfulness with the Fairmont and kick off this year’s holiday season.

The five course dinner is part of Fairmont Copley Plaza’s popular 140 Supper Club series where guests descend a century-old staircase and whisper a password to be immersed into a themed, intimate dining experience hosted by Executive Chef Laurent Poulain.

MENU

Smoked Duck
pistachio and foie gras pȃté, confit pickled shallots
Pairing: Ponzi Tavola Pinot Noir

Cauliflower “Mac” Casserole
north country bacon, vermont smoked cheddar
Pairing: Wente Family Estates Riva Ranch Chardonnay

Baby Greens and Cucumber Wrap
roasted butternut squash, sweet and spicy pumpkin seeds, goat feta, cranberry tarragon and grainy mustard vinaigrette
Pairing: Four Graces Pinot Gris

Apple Cider Brined Grilled Turkey Cutlet and Leg Confit
roasted brussels sprouts and baby carrots, caramelized organic mushrooms, corn bread and brioche stuffing, sage turkey demi-glace, fine herbs
Pairing: Bonny Doon Grenache

Gingersnap Apple Crisp
cream cheese and walnuts, pumpkin ice cream, apple chip
Pairing: Trefethen Late Harvest Riesling

Mar
18
Wed
Co|So Workshop: Create Eye Catching Acrylics with Chris Firger
Mar 18 @ 9:30 am – Mar 20 @ 4:30 pm

During this 3-day studio workshop Chris Firger will share a variety of the techniques he uses to create bold, dynamic, and eye-catching work.

During this 3-day studio workshop Chris Firger will share a variety of the techniques he uses to create bold, dynamic, and eye-catching works with acrylic paint. For experienced painters and beginners alike, this class will explore subjects such as composition, brushwork, layering, even varnishing, all with the goal of bringing more life to each painting you work on. Each day students can expect a lesson and demonstration from the artist in the morning, followed by painting and one on one instruction in the afternoon. Students will be responsible for bringing their own painting supplies (*see below), lunch, and reference photos. To purchase tickets click here.

The program will run Wednesday March 18 – Friday March 20, 2020. 9:30 – 4:30 with a one hour lunch break each day.

Tuition is $300 ($250 for Artist Members of the Copley Society of Art and $275 for Patrons and Young Collectors. Please call the gallery to apply your discount to the workshop tuition fee)

Enrollment: Registration is open from December 15 to March 10. Workshop is limited to 14 students.

*A full supply list and syllabus will be provided upon registration. If you would like more details or if you have additional questions please contact either Chris Firger at christopher.firger@gmail.com or the gallery at info@copleysociety.org

Mar
19
Thu
Vrai ou faux? How to Identify Fake News with the French Cultural Center
Mar 19 @ 7:00 pm – 8:30 pm
Vrai ou faux? How to Identify Fake News with the French Cultural Center @ French Cultural Center | Boston | Massachusetts | United States

Join the French Cultural Center for an informative evening around a burning topic: Fake News.

Patrick White will give a short history of fake news. He will compare the Fake News situation in the US and in Quebec, tell us how to find reliable sources, and give us tips on how to think critically about statistics and events being presented in the news.

Joignez-vous à nous pour une soirée instructive autour d’un sujet brûlant : Les Fake News. Patrick White dans un premier temps, va présenter un bref historique des fake news. Puis il va comparer la différence entre les Fake News aux Etats-Unis et au Québec, nous indiquer comment trouver des sources fiables et nous donner des astuces sur comment réfléchir de façon critiques aux statistiques et événements présentés dans les nouvelles.

Presentation in English, Q&A in English and en français / Présentation en anglais, questions/réponses en anglais et en français.

La présence de Patrick White aux États-Unis est rendue possible grâce au programme Mobilité dans les Amériques du Centre de la Francophonie des Amériques, ainsi que grâce à l’aide de la Délégation du Québec en Nouvelle-Angleterre


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