An Ephemeral Exhibit with the Lasell Fashion Collection and Boston Fashion Week

Join the French Cultural Center in celebrating Boston Fashion Week with a unique look at curated French pieces from the Lasell Fashion Collection. This unique exhibit and separate private tour of the collection are for one evening only!

Free and open to the public, the general reception will start at 7:00 PM and run through 9:00 PM, with light refreshments.

Ephemeral Exhibit: 7:00 PM – 9:00 PM

The Fashion Collection team at Lasell University have curated an exceptional intimate fashion retrospective spanning two centuries and multiple designers. On display will be 17 pieces from the likes of Karl Lagerfeld, Sonia Rykiel, Jeanne Lanvin, and Comme des Garçons among others. These select pieces, including an original 1880 Parisian opera costume, will face each other in an exhibition that tells the story of their eras through their designs and the techniques used in their creation.

Jill M. Carey, Professor and Curator at Lasell University, Stephanie Hebert, Collections Manager, and their team of passionate students will be available to guide guests in this exceptional journey enriched by interactive components.

This event will mark the launching of the website and digital catalog of the University’s own permanent fashion collection.

Private Tour: 5:30 PM – 7:00 PM

Limited tickets to a private tour and presentation of historic French hand fans with fan historian and collector Shelly Goncalves, former president of the Fan Association of North America, are available for purchase.

About the Lasell Fashion Collection
Established in 1996, the Lasell Fashion Collection (LFC) contains approximately 3,000 objects and currently resides in the Donahue Center for Creative and Applied Arts. While the collection spans 200 years of fashion history, the LFC is notable for its 20th century designer fashions, with an emphasis on couture. In 2018, over 1,200 artifacts were transferred to the LFC upon the closure of the American Textile History Museum in Lowell, MA. This important acquisition enriched the breadth and depth of the LFC’s holdings, specifically in 19th and early 20th century everyday wear, undergarments, and accessories.

About Boston Fashion Week
This year marks the 25th anniversary of Boston Week! Boston Fashion Week was founded as a civic initiative in 1995. The force behind the week has been dedicated to creating opportunities that increase the viability and visibility of the local industry. The series of fashion related events throughout Greater Boston and beyond serves as a platform for both established industry professionals and aspiring newcomers to showcase their work as well as network with peers and the public.

Join Sommelier Jaimie Puckett and Chef Brian Arruda for a four-course wine dinner.

On August 22nd, join Head Sommelier Jaimie Puckett and Executive Chef Brian Arruda in welcoming Vokel Cellars owner & winemaker Dana von Sternberg for a seasonally-inspired tasting menu featuring limited-production Vokel wines from Sonoma.

Vokel Cellars was born from the concept that the best wines are made in the vineyard, not the winery. Dana focuses on small lots from sustainably farmed vineyards, using minimally invasive winemaking practices, allowing the vineyard sites to speak for themselves.

FEATURED MENU

Reception with Canapés
2015 Sonoma Coast Chardonnay

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FOIE GRAS TARTE
apricot, grapefruit, chrysanthemum
2016 ‘Starscape Vineyard’ Russian River Valley Chardonnay

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CHORIZO AND CLAMS
tomato, roasted garlic, rouille
2015 Russian River Valley Pinot Noir

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SWORDFISH EN PAPILLOTE
Olive medley, rosemary, sweet pepper
2016 ‘SHV’ Russian River Valley Pinot Noir

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SELECTION OF LOCAL CHEESES
Chef’s accoutrements
2016 ‘Eastside Ranch’ Russian River Valley Pinot Noir

September is National Breakfast Month, and breakfast is arguably the best meal, so why not enjoy it twice in one day?

Join the Fairmont Copley Plaza for “Brinner,” breakfast for dinner, and indulge in the satisfying tastes of morning food with the Fairmont’s upscale flair. The menu features classic breakfast flavors creatively presented for dinnertime, and a DIY mimosa bar will be open all night for guests to celebrate like it’s the A.M. Special champagne pairings will be offered each course as well.

While not mandatory, guests are encouraged to wear elegant pajamas or nightwear (appropriate for a communal gathering) to truly get in the “Brinner” spirit.

The five course “brinner” is part of Fairmont Copley Plaza’s popular 140 Supper Club series where guests descend a century-old staircase and whisper a password to be immersed into a themed, intimate dining experience hosted by Executive Chef Laurent Poulain.

MENU

Buckwheat Blini
smoked salmon, tomato, basil and lemon dill crème fraiche
Pairing: Domaine Sebatien Brunet Petillant Naturel, Grolleau

Croque Monsieur
north country applewood smoked bacon, swiss, oven dried tomatoes, fine herbs, lemon truffle vinaigrette
Pairing: Lucien Albrecht Brut Cremant Rose

Avocado Tartine
country bread, warm poached egg, shaved manchego, pickled shallots
Pairing: Vins el Cep Kila Cava

BBQ Beef Brisket Casserole
hash brown, cheddar, petite greens bouquet, green goddess dressing
Pairing: Cleto Chiarli “Vecchia Modena” Lambrusco

Vanilla Mascarpone Cheese Parfait
grand marnier mint strawberries, banana nut granola
Pairing: Marchesi di Gresy Moscato d’Asti

The second annual Back Bay Battle of the Breweries returns with all of your favorite local craft brewers in one spot!

Enjoy samples from over 20 New England Breweries and then place your vote for your favorite!

The winning brewery gets a Tap Takeover in City Table, City Bar and Solas!

Ticket price includes unlimited beer samples, customized tasting glass, hors d’oeuvres created by Chef Sean MacAlpine, live music with Jason Silverman of Hot Mess and a night full of good eats, brews and fun!

Be sure to get your tickets early – the last Back Bay Battle of the Breweries sold out quickly!

PARTICIPATING BREWERIES:

Night Shift Brewing – Everett, MA

Idle Hands – Malden, MA

Lord Hobo – Woburn, MA

Jack’s Abby Craft Lagers – Framingham, MA

Cambridge Brewing Company – Cambridge, MA

Devil’s Purse Brewing – South Dennis, MA

Widowmaker Brewing – Braintree, MA

Westfield River Brewing Company – Southwick, MA

Bantam Cider – Somerville, MA

Bent Water – Lynn, MA

Aeronaut Brewing Company – Somerville, MA

Turtle Swamp – Jamaica Plain/Roslindale, MA

Naked Ox – Dorchester, MA

Small Change Brewing Company – Somerville, MA

Notch Brewing – Salem, MA

Definitive Brewing – Portland, ME

Great North Aleworks – Manchester, NH

Athletic Brewing Company – Stratford, CT

Castle Island Beer – Norwood, MA

Citizen Cider – Burlington, VT

Cisco Brewers – Nantucket, MA

Winter Hill Brewing – Somerville, MA

*All attendees must be 21+ with a valid ID. Nobody will be allowed into the event who is under 21 or who doesn’t have a valid ID.

For more information, check out the Lenox’s BLOG!

Join the French Cultural Center and the Boston / Strasbourg Sister City Association for a gallery opening.

“In the fields of science and art, new paradigms emerge only when we dare to go beyond what is established.” – Irene Georgakoudi, Tufts University, Biomedical Engineering 

The French Cultural Center is exploring science as the catalyst for artistic expression and art as the catalyst for scientific observation! Join them for the launch of their fall cultural programs with an intriguing gallery opening presented in partnership with the Boston/Strasbourg Sister City Association. The gallery opening will include a reception with light refreshments.

Free and open to the public, registration required.

Event in English with French transcripts.  

ABOUT THE EXHIBITION

Art on Science: 26 études (AS26) is a collaborative international art project sponsored by the Boston/Strasbourg Sister City Association (BSSCA) that crosses the lines between art, science, and culture. Thirteen artists from Boston and Strasbourg each were paired with scientists from their home city to explore a scientific theme. The result? A testament to the power of curiosity and creativity and 52 incredible works of art accompanied by written scientific commentaries.

Artists took tours of laboratories. Scientists made studio visits. Some pairs worked shoulder-to-shoulder with live specimens, while others communicated virtually to share ideas and resources. Come explore the fields of art and science with us as we unveil these intriguing works!

Toast to the autumn season in true Italian-style: with a glass (or more) of wine in hand!

As the days grow shorter, farmers and artisans alike work tirelessly to fill our plates and our glasses with the riches that their land has to offer. From the olive and grape harvests in Italy to apple picking and corn mazes in New England farms, now is the time of the great harvest.

In honor of the bounty of food and drinks fall brings us, Eataly Boston is celebrating the season with a Fall Wine & Cheese Fest. On September 26, from 5:30-9:00 p.m., gather your friends and join Eataly Boston for a celebration of all things autumn.

For just $60, you will receive an all-access pass to explore all cheeses and cheese-centric bites, along with a wide selection of Italian wines. Let yourself get lost as you explore the food stations throughout marketplace, tasting and sipping as you go.

Tickets are limited, so choose the time that works best for you and reserve your spot at the Fall Wine & Cheese Fest!  Tickets are available for 5:30 pm – 7:30 pm or 7 pm to 9 pm.  PLUS, 15% off tickets with code FallFest15 at check-out!

Welcome, welcome to Fairmont Copley Plaza’s 3rd spellbinding dining experience!

For one night only on Sunday, October 13, all witches, wizards, muggles, and no-majs are invited to a magically-inspired dinner at Hogwarts with potion cocktails, including Butterbeer (for the adults) and pumpkin juice (for the kids) and delicious dinner favorites of Harry, Ron, and Hermione.

Enter our “Great Hall” for an interactive party complete with magical activities for all.

House robes and house colors are strongly encouraged for this family-friendly event. Grab your tickets early for this can’t miss party during the long holiday weekend.

Join renowned chefs Daniel Boulud and Ken Oringer on October 22 for a special, one-night-only menu.

Bar Boulud Chef-Restaurateur Daniel Boulud will welcome his longtime friend Chef Ken Oringer for a collaborative Fall Harvest Dinner at Bar Boulud on Tuesday, October 22, 2019. The James Beard award-winner and owner of UNI, Toro, Coppa and Little Donkey in the Boston area will join Michelin-starred Chef Daniel Boulud to prepare a delicious five-course dinner featuring seasonal ingredients infused with distinctive flavors.

This unique dining experience will allow guests an exclusive opportunity to meet the dynamic duo, who have known each other for over 20 years since meeting at a marquee charity food and wine event in Boston, as they join forces in the kitchen and celebrate an evening of food, wine and camaraderie.

The following five-course menu will be served, along with carefully selected wine pairings from Bar Boulud Sommelier, Jaimie Puckett:

CANAPÉ
Bay Scallops, Meyer Lemon, Fennel
Uni Spoon
Terrine of Game Bird with Cranberry
Squash Pakora
Boston Mackerel au Vin Blanc

TUNA & FOIE GRAS TATAKI

MELILOT HAY ROASTED LOBSTER
Butternut Squash, Sauce Americaine, Barberry

PASTA & PANCETTA
Jerusalem Artichokes, Porcini Mushrooms, Truffle

GRAIN CRUSTED VENISON
Lambic Stewed Red Cabbage, Salsify, Apple

POIRE BELLE HÉLÈNE
Toasted Almond, Aged Rum, Vanilla Ice Cream

For more about Bar Boulud, please click here.

Eat, drink and be scary with Oak Long Bar on Halloween night! After all, it’s just a bunch of “hOAKus pOAKus.”

The Fairmont s throwing the chicest costume party in town, complete with a la carte on-theme drinks, spooky games, and dollar test tube shooters!  

$25 gains you entry the party between 7 and 10 p.m., one drink ticket for the punch bowl and unlimited spooky & sweet treats. The best costume wins Celtics tickets!

DRINK

The ticket includes one scoop from the spiked “Zombie Punch” bowl. Additional drinks are a la carte. The bar team is creepin’ it real with the following:

Four Halloween-themed cocktails available for $15 each, such as the “Monster Smash” (bribon tequila & midori) and “Witches Brew” (dos maderas rum, eden ice cider wine & pineapple).
$1 test-tube shooters in fall flavors like pumpkin spice & apple, and black cherry & cranberry.

FOOD

The ticket includes all-you-can-eat desserts from Pastry Chef Lindsay Le Blanc, such as spider web cupcakes and spooky sugar cookies. Additional food is a la carte. Chef Graham Lockwood is serving a to-die-for Halloween slider special:

$5 for a 2oz wagyu patty slider with a black bun, dijonnaise, tomato, Boston bib, B&B pickles

COSTUME CONTEST

Halloween costumes are encouraged! Two clever dressers will be awarded “Best Costume” prizes. *No face masks, weapons, or replica weapons of any kind are permitted*

1st prize: a pair of Celtics tickets to the Nov. 13 game vs. Wizards
2nd prize: a free tour & tasting for two at Eden Specialty Ciders in Newport, VT (transportation not included)
In addition to the above tricks, partygoers can play games such as graveyard ring toss, enter a raffle to win gift cards and swag, and watch clips from black & white horror films projected behind OAK’s bar.

For more on OAK Long Bar, please click here.