Deuxave chef-owner Chris Coombs and fifth generation Piemonte winemaker Gaja are teaming up for a decadent four-course wine dinner.
Enjoy six extraordinary pairings of Barbaresco and Barolo with Chef Coomb’s decadent dishes. The full menu is available for $300 per person, not including tax or gratuity.
Call 617.517.5915 to reserve your place at the table.
PATRYCJA ZADROS/SHUTTERSTOCK VIA BOSTONCHEFS
About Gaja
The Gaja Winery was founded by Giovanni Gaja in 1859 and has been owned and operated by five generations of the Gaja family. Giovanni Gaja was the great-grandfather of Angelo Gaja, the Winery’s current owner.
In 1994, GAJA acquired its first wine estate in Tuscany, Pieve Santa Restituta in Montalcino. This estate produces three Brunello di Montalcino wines- including the single vineyard Sugarille- from vineyard holdings totaling sixty five acres.
In 1996 Gaja acquired a second property in Tuscany, Ca’Marcanda, located in Castagneto Carducci in Bolgheri. Of the property’s 200 acres, 150 have been planted with new vineyards: primarily Cabernet Sauvignon and Merlot, as well as Cabernet Franc and Syrah.
Meet the designer and view the latest collection at Neiman Marcus Boston.
For reservations and more information, call 617.536.3660 ext 2222.
Precious Jewels Salon, Level Three
Key to the Cure is Saks Fifth Avenue’s Annual event focused on raising money for cancer research. For one weekend in October, Saks Fifth Avenue, Boston is proud to support Friends of Dana-Farber, by donating 2% of sales.
On Saturday, March 4, 2017, participants will climb 61 flights of stairs to the top of 200 Clarendon Tower, New England’s tallest building. Climb to the Top is a unique event that raises funds to help the more than 21,000 people in Maine, Massachusetts, New Hampshire, Rhode Island, and Vermont affected by multiple sclerosis, a disease of the central nervous system that has no known cause or cure. Your participation in Climb to the Top provides help for today and hope for tomorrow through education, support, advocacy, and research funded by the National Multiple Sclerosis Society, Greater New England Chapter.
61 floors
More than 1,200 steps!
Chip Timed
Training and fundraising tools
Water stops along the way
General, Competitive, and Firefighter Divisions
The Friends of the Boston Park Rangers Mounted Unit invites you to join us May 4th for an evening of hors d’oeuvres & libations to celebrate our equine officers. Taking place at the John Hancock Tower from 6:00-8:00 in the evening, not only will they have some of the best views of Boston, but live entertainment and a hat contest for those attendees dressed in their derby best.
Live auction items include a Duck Tour and stays at the Grayden House of Nantucket as well as the Fairmont Copley Plaza. Mark your calendars now & start hat shopping.
Didn’t get your invite to the Oscars? It’s just as well because the Ellie Fund is hosting their 23rd Annual Red Carpet Gala the same evening with an epic awards watching party and tasting event.
On Sunday, February 24th, head on over to the Fairmont Copley Plaza to join Boston’s top movers & shakers in a celebration of film, philanthropy and food from some of the city’s best chefs. You’ll have the chance to meet Stefano Zimei of Chopps American Bar & Grill, Delio Susi of Sulmona, Patrick McRell of Our Fathers, Tatiana Rosana of Outlook at the Envoy, Sean MacAlpine of City Table, Stan Hilbert owner of Forage, Efe Onoglu of Nahita and Brian Mercury of Oak + Rowan.
In addition to the chef stations, there’ll be a cocktail reception, silent & live auctions, streaming of the awards show straight from Hollywood, dancing and live music. The night is all in support of the nonprofit’s mission to help breast cancer patients with transportation, light housekeeping, grocery assistance and more. Tickets are $300 per person, and you can reserve an entire table if you’ve got a group of eight — get more details and find the tickets this way.
Photos and text from Boston Chefs
