Post 390 Hosts Bantam Cider Company, Lamplighter Brewing Company, Jack’s Abby, and Berkshire Brewing Company for Farm to Post Dinner
Beer isn’t just for drinking! Join Post 390 to kick off Farm to Post “Cooking with Craft Beer” on Wednesday, January 24. Post 390’s “Farm to Post” tasting series features a monthly spotlight on some of New England’s finest farmers, producers, vineyards, brewers, and fishermen and focuses on ingredients that are sourced locally, and produced sustainably. Every month or so Executive Chef Nick Deutmeyer and his team create a special “Farm to Post” menu highlighting products from these farms and producers.
The first dinner of the 2018 series will include a unique menu with craft beer and cider from Bantam Cider Company, Lamplighter Brewing Company, Jack’s Abby, and Berkshire Brewing Company incorporated into each dish.
Tickets are $55.00 and include a welcome reception, four course dinner, and beverage pairings. Chat with some of New England’s top craft brewers while you discover a new way to enjoy your favorite beers. Tax and gratuity are included. Limited tickets available.
Reception
Cheese display featuring 5 local cheeses each paired with its own beer or cider
La Quercia Copa with picholine olive crostini, ricotta, rojo cider reduction (paired with Bantam Bigsby)
Pork Rillettes with puffed pig’s skin, wunderkind cider mostarda, frisee (paired with Bantam Bigsby)
First Course
Orange Zest & Laurel Cured Ocean Trout
child of the sun ale & sunchoke soup, hedgehog mushrooms, battered caper berries, rye toast
Paired with Idle Hands Iron Garde
Second Course
Roast Squab with Pomegranate & Honey
crispy éponine ale polenta, beer pickled chili pepper, cooling herbs
Paired with Lamplighter IPA
Third Course
Kentucky Bourbon Filet Mignon
saxonator braised oxtail daube, garlic bone marrow toast, parsnip puree, brussels sprouts, pickled shallot
Paired with Jack’s Abby Framinghammer
Fourth Course
Rooted Barley Cake
scotch ale ice cream, lemon curd, brown butter mousse, pink pepper hazelnut brittle
Paired with Berkshire Brewing Raspberry Barleywine
For more information, please click here.
Eataly Boston’s Il Pesce Celebrates Sicilian Wines
Please join Eataly Boston at Il Pesce on Thursday, January 25 at 7PM for a truly magnificent five-course pairing of hand crafted seafood dishes and beautiful Sicilian wines explained by local experts.
Donnafugata wines are a passionate interpretation of Sicily and its sensorial universe. Donnafugata was founded in Sicily by an enterprising family with 160 years’ experience in premium wines. Giacomo Rallo and wife Gabriella, daughter José and son Antonio are engaged in an entrepreneurial project with a focus on attention to detail and synchronizing people and nature to make wines that correspond increasingly more to the potential of this area.
The Donnafugata wines that you’ll enjoy during dinner include:
‘Sur Sur’ Grillo
‘Anthilia’ Cataratto
‘Lighea’ Zibbibo
‘Sherazade’ Nero d’Avola
‘Ben Rye’ Passito Zibbibo
**Price is inclusive of $75 ticket and 20% service fee.
For more information, please click here.
This school vacation week, get ready for a fairytale afternoon with Princess Tea at Taj Boston.
Families will enjoy an afternoon tea hosted by Queen Elsa and friends. Tiaras, swords, and other treats will be provided to each little princess or prince at the tea. Two seatings are available for each day: 11 am and 3 pm.
Price is $45 per child and $65 per adult, inclusive of tax and gratuity. Alcoholic beverages are not included, but will be available for purchase. Reservations are required for Princess Tea.
For more information, please click here.
This school vacation week, get ready for a fairytale afternoon with Princess Tea at Taj Boston.
Families will enjoy an afternoon tea hosted by Queen Elsa and friends. Tiaras, swords, and other treats will be provided to each little princess or prince at the tea. Two seatings are available for each day: 11 am and 3 pm.
Price is $45 per child and $65 per adult, inclusive of tax and gratuity. Alcoholic beverages are not included, but will be available for purchase. Reservations are required for Princess Tea.
For more information, please click here.
This school vacation week, get ready for a fairytale afternoon with Princess Tea at Taj Boston.
Families will enjoy an afternoon tea hosted by Queen Elsa and friends. Tiaras, swords, and other treats will be provided to each little princess or prince at the tea. Two seatings are available for each day: 11 am and 3 pm.
Price is $45 per child and $65 per adult, inclusive of tax and gratuity. Alcoholic beverages are not included, but will be available for purchase. Reservations are required for Princess Tea.
For more information, please click here.
This school vacation week, get ready for a fairytale afternoon with Princess Tea at Taj Boston.
Families will enjoy an afternoon tea hosted by Queen Elsa and friends. Tiaras, swords, and other treats will be provided to each little princess or prince at the tea. Two seatings are available for each day: 11 am and 3 pm.
Price is $45 per child and $65 per adult, inclusive of tax and gratuity. Alcoholic beverages are not included, but will be available for purchase. Reservations are required for Princess Tea.
For more information, please click here.
Join Us as We Celebrate Our Second Wine & Cheese Fest!
Bostonians, we’re impressed. This winter, you have survived blizzards, frozen rain storms, and beyond. You deserve a treat, adult-style. We got you. Sip into spring at our Wine & Cheese Fest on March 1!
To help you over the finish line this winter, our beverage experts and cheesemongers have teamed up to choose their favorite complementary vini and formaggi. The resulting tasting festival will feature their selection of premium wines and artisanal cheeses from top local and Italian producers, spread across the marketplace. From bold reds and crisp whites to creamy gorgonzola and rich pecorino, this festival is filled with everything you need to sip your way toward spring in style.
For just $60, you will receive an all-access pass to explore all cheeses and cheese-centric bites, along with the wide selection of Italian wines. Let yourself get lost as you explore the food stations throughout marketplace, tasting and sipping as you go.
Tickets are limited, so choose the time that works best for you and reserve your spot at the Wine & Cheese Fest!
Join Us on Thursday, March 29, from 7 to 10pm, to Celebrate and Support Women-Owned Food Businesses In and Around Boston.
Fairmont Copley Plaza is inspired by the amazing talent and delicious food & drink produced by women in the city, and this special four-course dinner will creatively incorporate provisions from a participating group of local female-led companies: Curds & Co., Nella Pasta, Bantam Cider, nuFudge.
The dinner is part of Fairmont Copley Plaza’s popular 140 Supper Club series where guests descend a century-old staircase and whisper a password to be immersed into an intimate gathering hosted by Executive Chef Laurent Poulain.
Menu
Vermont Burrata sourced from Curds & Co. cheese shop
tomatoes, micro basil, sea salt, extra virgin olive oil, aged balsamic
Nella Pasta Beet Campanelle
goat cheese feta, sweet and spicy pumpkin seeds, organic mushrooms sauté mix, brown butter lemon sauce, fresh sage, sherry vinegar aspic
Bantam Wunderkind Cider Braised Beef Short Rib
creamy parsley risotto, fine herbs salad, maple roasted baby vegetables, crispy julienne horseradish
nuFudge Ganache Tasting Plate
sea salt, citrus vanilla, goji berry
Join Bauer Wine and Spirits for the Art of Pairing
On Saturday, April 28, Bauer Wine and Spirits will be hosting the Art of Pairing from 4:30-6:30 P.M.
Art is all around us, it just depends on what inspires you. What makes your mouth water on a cold bomb cyclone day in Boston might not be appealing at all on a hot July Sunday on the Cape. Just as weather impacts your appreciation of a meal, your choice of beverage can take a meal from good to great, or even from great to extraordinary. The Art of Pairing is an educational piece where you can learn the key to a successful meal–the passport for a beautiful harmonious marriage between food and drink. We will be serving Tenure Peach Fizz with smokey pulled pork sliders, Garden Punch- a Rosemary Rhubarb Lemonade, with cornbread, and a Coldbrew martini served with Pecan Pie!
For more information about Bauer Wine and Spirits, please click here.
Didn’t get your invite to the Oscars? It’s just as well because the Ellie Fund is hosting their 23rd Annual Red Carpet Gala the same evening with an epic awards watching party and tasting event.
On Sunday, February 24th, head on over to the Fairmont Copley Plaza to join Boston’s top movers & shakers in a celebration of film, philanthropy and food from some of the city’s best chefs. You’ll have the chance to meet Stefano Zimei of Chopps American Bar & Grill, Delio Susi of Sulmona, Patrick McRell of Our Fathers, Tatiana Rosana of Outlook at the Envoy, Sean MacAlpine of City Table, Stan Hilbert owner of Forage, Efe Onoglu of Nahita and Brian Mercury of Oak + Rowan.
In addition to the chef stations, there’ll be a cocktail reception, silent & live auctions, streaming of the awards show straight from Hollywood, dancing and live music. The night is all in support of the nonprofit’s mission to help breast cancer patients with transportation, light housekeeping, grocery assistance and more. Tickets are $300 per person, and you can reserve an entire table if you’ve got a group of eight — get more details and find the tickets this way.
Photos and text from Boston Chefs
