Join Davio’s Boston and senior winemaker Pat Henderson of Kenwood Vineyards for a 5 course dinner paired with wine!
KENWOOD WINE DINNER
BENVENUTO
Lobster Gougere
Goat Cheese Puffs
2014 Kenwood Vineyards Chardonnay, Sonoma
ANTIPASTO
Crispy Soft Shell Crab, Charred Corn, Vidalia Onion, Avocado Relish
2013 Kenwood Vineyards Pinot Gris, Russian River Valley
FARINACEO
Spaghetti, Heirloom Tomatoes, Guanciale, Burrata Cheese
2014 Kenwood Vineyards Pinot Noir, Russian River Valley
PIATTO DEL GIORNO
Prime Sirloin, Polenta Fries, Baby Carrots, Fava Beans, Cipollini
2012 Kenwood Vineyards ‘Six Ridges’ Cabernet, Alexander Valley
DOLCE
Chocolate Torte, Amarena Cherry Ice Cream
Sandeman Founders Reserve Port
$95 PER PERSON, PLUS TAXES AND GRATUITIES.
Tickets much be purchased in advance. When purchasing tickets, 7% MA meals tax will be added to the ticket price. Gratuity to be paid on the evening of the event. All ticket sales are final.
Meet the designer and view the latest collection at Neiman Marcus Boston.
For reservations and more information, call 617.536.3660 ext 2222.
Precious Jewels Salon, Level Three
Join Us on Thursday, March 29, from 7 to 10pm, to Celebrate and Support Women-Owned Food Businesses In and Around Boston.
Fairmont Copley Plaza is inspired by the amazing talent and delicious food & drink produced by women in the city, and this special four-course dinner will creatively incorporate provisions from a participating group of local female-led companies: Curds & Co., Nella Pasta, Bantam Cider, nuFudge.
The dinner is part of Fairmont Copley Plaza’s popular 140 Supper Club series where guests descend a century-old staircase and whisper a password to be immersed into an intimate gathering hosted by Executive Chef Laurent Poulain.
Menu
Vermont Burrata sourced from Curds & Co. cheese shop
tomatoes, micro basil, sea salt, extra virgin olive oil, aged balsamic
Nella Pasta Beet Campanelle
goat cheese feta, sweet and spicy pumpkin seeds, organic mushrooms sauté mix, brown butter lemon sauce, fresh sage, sherry vinegar aspic
Bantam Wunderkind Cider Braised Beef Short Rib
creamy parsley risotto, fine herbs salad, maple roasted baby vegetables, crispy julienne horseradish
nuFudge Ganache Tasting Plate
sea salt, citrus vanilla, goji berry
Help Celebrate Faherty’s 1-Year Anniversary on Newbury Street
Faherty will be hosting a party on Saturday, April 28 from 3:00-6:00 P.M. to celebrate their one year anniversary in Boston. There will be food/drinks and music. Founders/Designers Mike and Alex Faherty will also be in the store to celebrate the anniversary!
For more information about the Faherty brand, please click here.