Join Davio’s Boston and senior winemaker Pat Henderson of Kenwood Vineyards for a 5 course dinner paired with wine!
KENWOOD WINE DINNER
BENVENUTO
Lobster Gougere
Goat Cheese Puffs
2014 Kenwood Vineyards Chardonnay, Sonoma
ANTIPASTO
Crispy Soft Shell Crab, Charred Corn, Vidalia Onion, Avocado Relish
2013 Kenwood Vineyards Pinot Gris, Russian River Valley
FARINACEO
Spaghetti, Heirloom Tomatoes, Guanciale, Burrata Cheese
2014 Kenwood Vineyards Pinot Noir, Russian River Valley
PIATTO DEL GIORNO
Prime Sirloin, Polenta Fries, Baby Carrots, Fava Beans, Cipollini
2012 Kenwood Vineyards ‘Six Ridges’ Cabernet, Alexander Valley
DOLCE
Chocolate Torte, Amarena Cherry Ice Cream
Sandeman Founders Reserve Port
$95 PER PERSON, PLUS TAXES AND GRATUITIES.
Tickets much be purchased in advance. When purchasing tickets, 7% MA meals tax will be added to the ticket price. Gratuity to be paid on the evening of the event. All ticket sales are final.
Join Post 390 for the fifth of a 6-part “Farm to Post” dinner series in 2106. This dinner will highlight the best of Kimball Fruit Farm, a third generation family-run farm owned and operated by Carl and Marie Hills. The evening will start with a reception, followed by a four course dinner.
Tickets are limited and are available for $55.
The final date for the the dinners series will be November 2nd for their “Novemberfest” celebration.
About Kimball Fruit Farm
Kimball Fruit Farm grows a variety of fruits and vegetables for the retail and wholesale trade at their Pepperell store and 12 farmers markets throughout New England. Aside from over 70 varieties of award-winning heirloom tomatoes, they are swimming in peaches (white and yellow freestone), corn (white and two color), apples (nearly 40 varieties), pears (6 varieties), and an amazing array of other fruits, vegetables, greens and herbs.
Join Hampshire House for an evening of Broadway and Hollywood musicals that take on great novels with songs, drinks and a three-course dinner prepared by Chef Markus Ripperger. Dine to songs from Show Boat, The King & I, Pal Joey, A Tree Grows in Brooklyn, Roberta Gypsy and more with singers including Jean Danton, Michelle Deluise, Davron Monroe, Benjamin Sears, and with pianist Bradford Conner.
Please click here to view the menu.
Beyoncé’s original all-female band celebrates its 10-year anniversary at Berklee, led by Tia Fuller, a professor in the Ensemble Department. The band will include original members Nikki Glaspie ’04 (drums), Rie Tsuji ’02 (keyboard), Bibi McGill (guitar), Brittani Washington (piano), Divinity Roxx (bass), Katty Rodriguez (tenor saxophone), Crystal Torres (trumpet), Marcie Chapa (percussion), and students in Berklee’s Beyoncé Ensemble. In addition, current Beyoncé dancer Ebony Williams ’05 will choreograph and perform with students from Boston Conservatory at Berklee on select songs and current Beyoncé background vocalist Crissy Collins will perform with the ensemble.
The group will feature music members played while on tour, drawn from Beyoncé albums B’Day, The Beyoncé Experience, and I Am…Yours: An Intimate Performance at Wynn Las Vegas, and will also perform some of her newer material. Berklee alumnus Nikko Ielasi ’15 is the musical arranger, current student Jonathan Foo is the producer, current student Niya Norwood is the vocal director, and current Berklee student Josh Foster is the student musical director.
Watch Berklee students perform a medley in tribute to Beyoncé:
