Calendar

Oct
24
Mon
Barolo & Barbaresco at Deuxave
Oct 24 @ 6:30 pm – 10:00 pm

Deuxave chef-owner Chris Coombs and fifth generation Piemonte winemaker Gaja are teaming up for a decadent four-course wine dinner.

Enjoy six extraordinary pairings of Barbaresco and Barolo with Chef Coomb’s decadent dishes.  The full menu is available for $300 per person, not including tax or gratuity.

Call 617.517.5915 to reserve your place at the table.

PATRYCJA ZADROS/SHUTTERSTOCK VIA BOSTONCHEFS

 

About Gaja

The Gaja Winery was founded by Giovanni Gaja in 1859 and has been owned and operated by five generations of the Gaja family. Giovanni Gaja was the great-grandfather of Angelo Gaja, the Winery’s current owner.

In 1994, GAJA acquired its first wine estate in Tuscany, Pieve Santa Restituta in Montalcino. This estate produces three Brunello di Montalcino wines- including the single vineyard Sugarille- from vineyard holdings totaling sixty five acres.

In 1996 Gaja acquired a second property in Tuscany, Ca’Marcanda, located in Castagneto Carducci in Bolgheri. Of the property’s 200 acres, 150 have been planted with new vineyards: primarily Cabernet Sauvignon and Merlot, as well as Cabernet Franc and Syrah.

Mar
2
Thu
Signature Series Presents Beyoncé’s Original All-Female Band: A 10-Year Anniversary Concert
Mar 2 @ 8:00 pm – 10:00 pm
Signature Series Presents Beyoncé's Original All-Female Band: A 10-Year Anniversary Concert @ Berklee Performance Center | Boston | Massachusetts | United States

Beyoncé’s original all-female band celebrates its 10-year anniversary at Berklee, led by Tia Fuller, a professor in the Ensemble Department. The band will include original members Nikki Glaspie ’04 (drums), Rie Tsuji ’02 (keyboard), Bibi McGill (guitar), Brittani Washington (piano), Divinity Roxx (bass), Katty Rodriguez (tenor saxophone), Crystal Torres (trumpet), Marcie Chapa (percussion), and students in Berklee’s Beyoncé Ensemble. In addition, current Beyoncé dancer Ebony Williams ’05 will choreograph and perform with students from Boston Conservatory at Berklee on select songs and current Beyoncé background vocalist Crissy Collins will perform with the ensemble.

The group will feature music members played while on tour, drawn from Beyoncé albums B’Day, The Beyoncé Experience, and I Am…Yours: An Intimate Performance at Wynn Las Vegas, and will also perform some of her newer material. Berklee alumnus Nikko Ielasi ’15 is the musical arranger, current student Jonathan Foo is the producer, current student Niya Norwood is the vocal director, and current Berklee student Josh Foster is the student musical director.

Watch Berklee students perform a medley in tribute to Beyoncé:

Mar
27
Mon
Curtain Up: New Musical Theater Songs by Berklee Students
Mar 27 @ 8:00 pm – 10:00 pm
Curtain Up: New Musical Theater Songs by Berklee Students @ Berklee Performance Center | Boston | Massachusetts | United States
Join Berklee College of Music at the eighth annual concert of brand-new, original musical theater songs written, orchestrated, and performed by Berklee students and alumni. Featuring a powerhouse band and a dazzling array of theater talent, the concert celebrates the winners of the Curtain Up Musical Theater Songwriting Contest. Directed by faculty members Kevin Bleau, Jeri Sykes, and Michael Wartofsky.
Sponsored by the Contemporary Musical Theater Initiative and the Musical Theater Writing Minor
Nov
14
Tue
La Voile Truffle Menu Dinner
Nov 14 @ 5:00 pm – 10:00 pm

Chef de cuisine Raphael Lambert

Sommelier Alexandre Sojfer

& Nathan Derri

Menu

Chesnut velouté, truffle oil & parmesan shaving

Pinot gris Grand cru Spiegel 2013 Schlumberger

Pan seared Sea Scallops over a creamy artichokes truffle risotto

Esprit du Chevalier Blanc 2013 Péssac Léognan

Grilled Venison, butternut squash mousseline,

Chanterelles mushrooms, Black truffles, fresh figs, jus naturel

Madiran, 2011 Ch Montus

Brie de Meaux, truffled Mascarpone

Banyuls 2015 Chapoutier

or

Chocolate tart filled in Cappucino creme brûlée

Champagne Grand Cru Blanc de Blanc NV Mesnil

Rory Caviness Craft Digest Cocktail

4 courses dinner menu $75 per person.

Add wine pairing $39.

For the whole table only.

Nov
15
Wed
La Voile Truffle Menu Dinner
Nov 15 @ 5:00 pm – 10:00 pm

Chef de cuisine Raphael Lambert

Sommelier Alexandre Sojfer

& Nathan Derri

Menu

Chesnut velouté, truffle oil & parmesan shaving

Pinot gris Grand cru Spiegel 2013 Schlumberger

Pan seared Sea Scallops over a creamy artichokes truffle risotto

Esprit du Chevalier Blanc 2013 Péssac Léognan

Grilled Venison, butternut squash mousseline,

Chanterelles mushrooms, Black truffles, fresh figs, jus naturel

Madiran, 2011 Ch Montus

Brie de Meaux, truffled Mascarpone

Banyuls 2015 Chapoutier

or

Chocolate tart filled in Cappucino creme brûlée

Champagne Grand Cru Blanc de Blanc NV Mesnil

Rory Caviness Craft Digest Cocktail

4 courses dinner menu $75 per person.

Add wine pairing $39.

For the whole table only.

Nov
16
Thu
La Voile Truffle Menu Dinner
Nov 16 @ 5:00 pm – 10:00 pm

Chef de cuisine Raphael Lambert

Sommelier Alexandre Sojfer

& Nathan Derri

Menu

Chesnut velouté, truffle oil & parmesan shaving

Pinot gris Grand cru Spiegel 2013 Schlumberger

Pan seared Sea Scallops over a creamy artichokes truffle risotto

Esprit du Chevalier Blanc 2013 Péssac Léognan

Grilled Venison, butternut squash mousseline,

Chanterelles mushrooms, Black truffles, fresh figs, jus naturel

Madiran, 2011 Ch Montus

Brie de Meaux, truffled Mascarpone

Banyuls 2015 Chapoutier

or

Chocolate tart filled in Cappucino creme brûlée

Champagne Grand Cru Blanc de Blanc NV Mesnil

Rory Caviness Craft Digest Cocktail

4 courses dinner menu $75 per person.

Add wine pairing $39.

For the whole table only.


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