On Thursday nights this fall, The Library at Boston Park Plaza will offer live music, featuring some of the area’s top local talent from 5:30 p.m. to 10:30 p.m. To complement the live entertainment, a special small plates menu will be offered as well as a cocktail and wine menu.
September 7 – The Desmond Scaife Duo
September 14 – The Desmond Scaife Duo
September 21 – The Desmond Scaife Duo
September 28 – Nacim Ortiz
There is no cover charge.
On Thursday nights this fall, The Library at Boston Park Plaza will offer live music, featuring some of the area’s top local talent from 5:30 p.m. to 10:30 p.m. To complement the live entertainment, a special small plates menu will be offered as well as a cocktail and wine menu.
September 7 – The Desmond Scaife Duo
September 14 – The Desmond Scaife Duo
September 21 – The Desmond Scaife Duo
September 28 – Nacim Ortiz
There is no cover charge.
On Thursday nights this fall, The Library at Boston Park Plaza will offer live music, featuring some of the area’s top local talent from 5:30 p.m. to 10:30 p.m. To complement the live entertainment, a special small plates menu will be offered as well as a cocktail and wine menu.
September 7 – The Desmond Scaife Duo
September 14 – The Desmond Scaife Duo
September 21 – The Desmond Scaife Duo
September 28 – Nacim Ortiz
There is no cover charge.
On Thursday nights this fall, The Library at Boston Park Plaza will offer live music, featuring some of the area’s top local talent from 5:30 p.m. to 10:30 p.m. To complement the live entertainment, a special small plates menu will be offered as well as a cocktail and wine menu.
September 7 – The Desmond Scaife Duo
September 14 – The Desmond Scaife Duo
September 21 – The Desmond Scaife Duo
September 28 – Nacim Ortiz
There is no cover charge.
Join Bauer Wine and Spirits for the Art of Pairing
On Saturday, April 28, Bauer Wine and Spirits will be hosting the Art of Pairing from 4:30-6:30 P.M.
Art is all around us, it just depends on what inspires you. What makes your mouth water on a cold bomb cyclone day in Boston might not be appealing at all on a hot July Sunday on the Cape. Just as weather impacts your appreciation of a meal, your choice of beverage can take a meal from good to great, or even from great to extraordinary. The Art of Pairing is an educational piece where you can learn the key to a successful meal–the passport for a beautiful harmonious marriage between food and drink. We will be serving Tenure Peach Fizz with smokey pulled pork sliders, Garden Punch- a Rosemary Rhubarb Lemonade, with cornbread, and a Coldbrew martini served with Pecan Pie!
For more information about Bauer Wine and Spirits, please click here.
