On Thursday nights this fall, The Library at Boston Park Plaza will offer live music, featuring some of the area’s top local talent from 5:30 p.m. to 10:30 p.m. To complement the live entertainment, a special small plates menu will be offered as well as a cocktail and wine menu.
September 7 – The Desmond Scaife Duo
September 14 – The Desmond Scaife Duo
September 21 – The Desmond Scaife Duo
September 28 – Nacim Ortiz
There is no cover charge.
On Thursday nights this fall, The Library at Boston Park Plaza will offer live music, featuring some of the area’s top local talent from 5:30 p.m. to 10:30 p.m. To complement the live entertainment, a special small plates menu will be offered as well as a cocktail and wine menu.
September 7 – The Desmond Scaife Duo
September 14 – The Desmond Scaife Duo
September 21 – The Desmond Scaife Duo
September 28 – Nacim Ortiz
There is no cover charge.
On Thursday nights this fall, The Library at Boston Park Plaza will offer live music, featuring some of the area’s top local talent from 5:30 p.m. to 10:30 p.m. To complement the live entertainment, a special small plates menu will be offered as well as a cocktail and wine menu.
September 7 – The Desmond Scaife Duo
September 14 – The Desmond Scaife Duo
September 21 – The Desmond Scaife Duo
September 28 – Nacim Ortiz
There is no cover charge.
On Thursday nights this fall, The Library at Boston Park Plaza will offer live music, featuring some of the area’s top local talent from 5:30 p.m. to 10:30 p.m. To complement the live entertainment, a special small plates menu will be offered as well as a cocktail and wine menu.
September 7 – The Desmond Scaife Duo
September 14 – The Desmond Scaife Duo
September 21 – The Desmond Scaife Duo
September 28 – Nacim Ortiz
There is no cover charge.
Shop Vince and Raise Funds for Breast Cancer Research
Vince at 71 Newbury Street invites you to join them in raising funds for breast cancer research with Lion Heart. Twenty percent of all sales on November 18 will be donated to Lion Heart’s breast cancer research fundraising team.
Lion Heart is committed to finding a cure for breast cancer. Founded and led by Kathleen van Rijn, Lion Heart supports Smilow Cancer Hospital at Yale-New Haven and the Yale Cancer Center by endowing breast cancer research grants. 100% of all money raised is donated to Breast Cancer Research.
To learn more about Lion Heart, please click here.
To learn more about Vince, please click here.
Order up your Hot Cocoa ‘Nice’ or ‘Naughty’ by adding your favorite spirit
Avery Bar at The Ritz-Carlton, Boston invites guests to sit by the fireplace and warm up with a selection of decadent sweets and pastries along with a cup of hot cocoa. With an option to keep your cocoa “nice” or make it “naughty” by adding your favorite spirit, guests can tailor their cocoa table side as they wish. Whether one may be nearby ice-skating at Frog Pond, stepping out of a matinee performance of Boston Ballet’s The Nutcracker, or simply in the area to shop, it is the perfect way to keep warm this holiday season starting Saturday, December 9th.
$39.00 per adult, or $28 per child. *Price excludes alcohol. Reservations are not needed, but are recommended. Guests may call +1 617 574.7295 for reservation information.
Order up your Hot Cocoa ‘Nice’ or ‘Naughty’ by adding your favorite spirit
Avery Bar at The Ritz-Carlton, Boston invites guests to sit by the fireplace and warm up with a selection of decadent sweets and pastries along with a cup of hot cocoa. With an option to keep your cocoa “nice” or make it “naughty” by adding your favorite spirit, guests can tailor their cocoa table side as they wish. Whether one may be nearby ice-skating at Frog Pond, stepping out of a matinee performance of Boston Ballet’s The Nutcracker, or simply in the area to shop, it is the perfect way to keep warm this holiday season starting Saturday, December 9th.
$39.00 per adult, or $28 per child. *Price excludes alcohol. Reservations are not needed, but are recommended. Guests may call +1 617 574.7295 for reservation information.
Order up your Hot Cocoa ‘Nice’ or ‘Naughty’ by adding your favorite spirit
Avery Bar at The Ritz-Carlton, Boston invites guests to sit by the fireplace and warm up with a selection of decadent sweets and pastries along with a cup of hot cocoa. With an option to keep your cocoa “nice” or make it “naughty” by adding your favorite spirit, guests can tailor their cocoa table side as they wish. Whether one may be nearby ice-skating at Frog Pond, stepping out of a matinee performance of Boston Ballet’s The Nutcracker, or simply in the area to shop, it is the perfect way to keep warm this holiday season starting Saturday, December 9th.
$39.00 per adult, or $28 per child. *Price excludes alcohol. Reservations are not needed, but are recommended. Guests may call +1 617 574.7295 for reservation information.
Order up your Hot Cocoa ‘Nice’ or ‘Naughty’ by adding your favorite spirit
Avery Bar at The Ritz-Carlton, Boston invites guests to sit by the fireplace and warm up with a selection of decadent sweets and pastries along with a cup of hot cocoa. With an option to keep your cocoa “nice” or make it “naughty” by adding your favorite spirit, guests can tailor their cocoa table side as they wish. Whether one may be nearby ice-skating at Frog Pond, stepping out of a matinee performance of Boston Ballet’s The Nutcracker, or simply in the area to shop, it is the perfect way to keep warm this holiday season starting Saturday, December 9th.
$39.00 per adult, or $28 per child. *Price excludes alcohol. Reservations are not needed, but are recommended. Guests may call +1 617 574.7295 for reservation information.
Terra Wine Dinner
Francesca Vajra is one of the owner-winemakers for G.D. Vajra in Barolo and will be joining us at Terra to host a very special wine dinner. Francesca’s depth of knowledge and charm will offer compelling insight into this small but renowned producer in Piemonte known for making both adventurous and traditional wines.
With a matured ripening comes an innate elegance and intensity. The soil breeds the wines to be rich and fragrant. The climate lends to smaller batches, where the quality is palpable. As exemplified at the winery: “We believe in beauty, craftsmanship, attention to detail and creativity with respect for tradition” — and it shows!
Together with G.D. Vajra Wines, guests will embark on an exploration of this beloved winery — from Barbera to Barolo and beyond — alongside a delicious authentic menu from our very own Chef Dan Bazzinotti.
This six-course dinner and evening of Piemontese celebration is $165 per person (inclusive of gratuity).
1st course
Mosciame
House-Cured tuna, pea shoots, rhubarb mostarda
2nd course
Spigola Cruda
European sea bass, baby artichokes, Sorrento lemon, stinging nettle
3rd course
Salumi/Formaggi
Chefs selection of housemade salumi and hand picked cheeses from our Mongers
4th course
Agnolotti
Capon, brodo, charred ramp butter, Grana Padano
5th course
Agnello Ripieno
Roasted and stuffed lamb loin, black trumpet mushrooms, spring onion
6th course
Brown Sugar Cake with smoked pineapple
Wines for the evening will be as follows:
N.S. Della Neve Extra Brut Rose NV
Luigi Baudana, Langhe Bianco Dragon 2016
G.D. Vajra, ‘Kye’ Langhe Freisa 2013
Barbera d’Alba Superiore 2014
Barolo Ravera 2013
Moscato d’Asti 2016
