Calendar

Apr
17
Mon
Boston Marathon Celebration at The Capital Grille
Apr 17 @ 11:00 am – 3:00 pm
Boston Marathon Celebration at The Capital Grille @ The Capital Grille | Boston | Massachusetts | United States

Join The Greg Hill Foundation at the Capital Grille on Boylston Street for their Boston Marathon Celebration! Sit back and relax with one of the best views of the final stretch as runners make their way to the finish line. Your ticket includes entry to the bar area at the Capital Grille, plus some of their most delicious dishes.

Mar
8
Thu
Beers & Bites: Castle Island Brewing Co.
Mar 8 @ 6:00 pm – 8:00 pm

Try the Best New Brewery in Massachusetts at March’s Beers & Bites

Castle Island Brewing Co. is all about consistency in quality and accessibility, as evidenced by their being named Best New Brewery in Massachusetts for 2017 by Rate Beer. In this tasting, you’ll hear the story of why and how Castle Island’s founder and president Adam Romanow was able to open and operate a successful brewery in the quickly expanding craft beer market of New England. He’ll also delve into how he was inspired to build their brand through a five-year journey that brought the brewery to where they are today. This will be a look behind the beer with fantastic food to match, one you certainly won’t want to miss!

Beers & Bites

Your ticket includes a flight of Castle Island beer with delectable bar bites specially created and matched to the beer by our chef.

Come at 6:00pm to find a seat and mingle. Guided tasting starts at 6:30pm.

For more information, please click here.

Apr
28
Sat
The Art of Pairing at Bauer Wine and Spirits
Apr 28 @ 4:30 pm – 6:30 pm

Join Bauer Wine and Spirits for the Art of Pairing

On Saturday, April 28, Bauer Wine and Spirits will be hosting the Art of Pairing from 4:30-6:30 P.M.

 

Bauer

 

 Art is all around us, it just depends on what inspires you. What makes your mouth water on a cold bomb cyclone day in Boston might not be appealing at all on a hot July Sunday on the Cape. Just as weather impacts your appreciation of a meal, your choice of beverage can take a meal from good to great, or even from great to extraordinary. The Art of Pairing is an educational piece where you can learn the key to a successful meal–the passport for a beautiful harmonious marriage between food and drink. We will be serving Tenure Peach Fizz with smokey pulled pork sliders, Garden Punch- a Rosemary Rhubarb Lemonade, with cornbread, and a Coldbrew martini served with Pecan Pie!

For more information about Bauer Wine and Spirits, please click here.


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