![Kenwood Wine Dinner at Davio's Boston @ Davio's | Boston | Massachusetts | United States](https://www.bostonbackbay.com/wp-content/uploads/2016/06/KenwoodWineDinner-183x300.jpg)
Join Davio’s Boston and senior winemaker Pat Henderson of Kenwood Vineyards for a 5 course dinner paired with wine!
KENWOOD WINE DINNER
BENVENUTO
Lobster Gougere
Goat Cheese Puffs
2014 Kenwood Vineyards Chardonnay, Sonoma
ANTIPASTO
Crispy Soft Shell Crab, Charred Corn, Vidalia Onion, Avocado Relish
2013 Kenwood Vineyards Pinot Gris, Russian River Valley
FARINACEO
Spaghetti, Heirloom Tomatoes, Guanciale, Burrata Cheese
2014 Kenwood Vineyards Pinot Noir, Russian River Valley
PIATTO DEL GIORNO
Prime Sirloin, Polenta Fries, Baby Carrots, Fava Beans, Cipollini
2012 Kenwood Vineyards ‘Six Ridges’ Cabernet, Alexander Valley
DOLCE
Chocolate Torte, Amarena Cherry Ice Cream
Sandeman Founders Reserve Port
$95 PER PERSON, PLUS TAXES AND GRATUITIES.
Tickets much be purchased in advance. When purchasing tickets, 7% MA meals tax will be added to the ticket price. Gratuity to be paid on the evening of the event. All ticket sales are final.
![American Classics - A Novel Idea @ Hampshire House | Boston | Massachusetts | United States](https://www.bostonbackbay.com/wp-content/uploads/2017/01/Screen-Shot-2017-01-17-at-11.32.52-AM-300x228.png)
Join Hampshire House for an evening of Broadway and Hollywood musicals that take on great novels with songs, drinks and a three-course dinner prepared by Chef Markus Ripperger. Dine to songs from Show Boat, The King & I, Pal Joey, A Tree Grows in Brooklyn, Roberta Gypsy and more with singers including Jean Danton, Michelle Deluise, Davron Monroe, Benjamin Sears, and with pianist Bradford Conner.
Please click here to view the menu.
![Bar Boulud Hosts a California-Inspired Wine Dinner with Beckmen Vineyards @ Bar Boulud | Boston | Massachusetts | United States](https://www.bostonbackbay.com/wp-content/uploads/2016/09/Bar-Boulud-300x300.jpeg)
Bar Boulud is bringing the distinctive tastes of a blossoming California vineyard to Boston’s bustling Back Bay. Located in picturesque Santa Ynez Valley, Beckmen Vineyards is a family-owned vineyard and winery with a passion for crafting high-end Rhône wines from estate grown, biodynamic grapes.
Guests are invited to join Bar Boulud’s Sommelier, David Bérubé, for this educational five-course dinner that will feature classically complex and dramatic wines paired with seasonal dishes, such as Grilled Octopus and Roasted Porchetta, from Chef de Cuisine Michael Denk and Pastry Chef Robert Differ.
The “Beckmen Wine Dinner” menu will be served as follows:
Assortment of Canapés
Fried oyster with nori aïoli and goat cheese tart with honey and walnuts
Louis de Grenelle, Crémant de Loire, Cuvée Platine, Brut
Smoked Trout Rillettes
Toasted sourdough, black mission figs, crème fraîche
Beckmen, Chardonnay, Purisima Mountain Vineyard, Ballard Canyon 2014
Grilled Octopus
Almond purée, arugula, blood orange, Castelvetrano olives
Beckmen, Syrah Blend, Cuvee Le Bec, Santa Ynez Valley, 2014
Roasted Porchetta
Caramelized fennel purée, golden raisins,
pickled mustard seeds, peppercress
Beckmen, Syrah, Purisima Mountain Vineyard, Ballard Canyon, 2014
Equatorial Chocolate Tart
55% ganache, almond crunchy, framboise foam
Beckmen, Grenache, Estate, Santa Ynez Valley, 2014
*Ticket price includes gratuity and taxes.
Terra Wine Dinner
Francesca Vajra is one of the owner-winemakers for G.D. Vajra in Barolo and will be joining us at Terra to host a very special wine dinner. Francesca’s depth of knowledge and charm will offer compelling insight into this small but renowned producer in Piemonte known for making both adventurous and traditional wines.
With a matured ripening comes an innate elegance and intensity. The soil breeds the wines to be rich and fragrant. The climate lends to smaller batches, where the quality is palpable. As exemplified at the winery: “We believe in beauty, craftsmanship, attention to detail and creativity with respect for tradition” — and it shows!
Together with G.D. Vajra Wines, guests will embark on an exploration of this beloved winery — from Barbera to Barolo and beyond — alongside a delicious authentic menu from our very own Chef Dan Bazzinotti.
This six-course dinner and evening of Piemontese celebration is $165 per person (inclusive of gratuity).
1st course
Mosciame
House-Cured tuna, pea shoots, rhubarb mostarda
2nd course
Spigola Cruda
European sea bass, baby artichokes, Sorrento lemon, stinging nettle
3rd course
Salumi/Formaggi
Chefs selection of housemade salumi and hand picked cheeses from our Mongers
4th course
Agnolotti
Capon, brodo, charred ramp butter, Grana Padano
5th course
Agnello Ripieno
Roasted and stuffed lamb loin, black trumpet mushrooms, spring onion
6th course
Brown Sugar Cake with smoked pineapple
Wines for the evening will be as follows:
N.S. Della Neve Extra Brut Rose NV
Luigi Baudana, Langhe Bianco Dragon 2016
G.D. Vajra, ‘Kye’ Langhe Freisa 2013
Barbera d’Alba Superiore 2014
Barolo Ravera 2013
Moscato d’Asti 2016