Join Post 390 for the fifth of a 6-part “Farm to Post” dinner series in 2106. This dinner will highlight the best of Kimball Fruit Farm, a third generation family-run farm owned and operated by Carl and Marie Hills. The evening will start with a reception, followed by a four course dinner.

Tickets are limited and are available for $55.

The final date for the the dinners series will be November 2nd for their “Novemberfest” celebration.

About Kimball Fruit Farm

Kimball Fruit Farm grows a variety of fruits and vegetables for the retail and wholesale trade at their Pepperell store and 12 farmers markets throughout New England. Aside from over 70 varieties of award-winning heirloom tomatoes, they are swimming in peaches (white and yellow freestone), corn (white and two color), apples (nearly 40 varieties), pears (6 varieties), and an amazing array of other fruits, vegetables, greens and herbs.

Join the Prudential Center for a spooktacular day of fun the Sunday before Halloween! Parents, bring your children to trick-or-treat at over 50 participating stores and restaurants. Other activities include face painting, magic shows, and activities by New England Aquarium, JFK Library and Museum, The Freedom Trail Foundation, and much more.

Their nonprofit partner this year is Horizons for Homeless Children, whose mission is to help alleviate the trauma and stress of homelessness on both children and their families by providing world-class early education, vital opportunities for play, support for parents, and crucial advocacy on behalf of some of our most marginalized citizens.

PRU BOO is sponsored by Star Market.

This year, the Prudential Center is proud to support Teal Pumpkin Project by providing non-food items at many of their stores for trick-or-treating. Check the map day-of for a list of stores handing out these goodies!

WHERE IS IT?
Prudential Center, Center-wide! Activities will take place throughout the Center on the day of the event, so wear your walking shoes and wander around to experience all the spooky fun!

WHEN IS IT?
Sunday, October 30
11:00 AM-1:00 PM: Trick-or-Treating
1:30 PM: Kids Concert with Stacey Peasley(South Garden, weather permitting. Rain location: Belvidere Pavilion)

HOW DO I PARTICIPATE?
For a $4 donation to nonprofit partner, Horizons for Homeless Children, your child gets a trick-or-treat bag to use for collecting candy at participating stores. You can purchase a bag starting October 1st at the Customer Service Desk and beat the crowd, or come early on the day of the event as bag sales start at 9:00 AM. Visit the check-in area in Center Court to make your donation, get a trick-or-treat bag and pick up a map of activities.

Activities include:
-Trick-or-Treat (11:00 AM-1:00 PM)
-Face Painting
-Magic Shows
-Kids Concert with Stacey Peasley
-Children’s activities, details to come!

PARKING?
Parking for the day will be $16. Pick up a discounted parking pass on the day of the event at one of the check-in stations.

For more information, please click here.

Join Hampshire House for an evening of Broadway and Hollywood musicals that take on great novels with songs, drinks and a three-course dinner prepared by Chef Markus Ripperger. Dine to songs from Show Boat, The King & I, Pal Joey, A Tree Grows in Brooklyn, Roberta Gypsy and more with singers including Jean Danton, Michelle Deluise, Davron Monroe, Benjamin Sears, and with pianist Bradford Conner.

Please click here to view the menu.

Join Fleming’s Boston for a special cocktail dinner featuring four extraordinary cocktails from A Wicked Fleming’s Dinner. This one-night-only event includes a perfectly prepared four course menu, expertly curated by Sous Chef Poi Ali. Tables are limited, so please reserve yours today.

First Course
Passed Hor D’oeuvres
Savory Apple Flatbread & Seared Ahi Tuna Crostini
Witches Death- Prosecco over Cotton Candy with a Pop Rock Rim

Second Course
Passion Fruit Shrimp
Seared Jumbo Shrimp served with a Passion Fruit Agrodolce Sauce
Land of AHHHS- Malibu Rum Mango Puree lemon juice with a sugared rim

Third Course
Filet and Scallop
Filet over Crispy Potato Pancake garnished Asparagus and a Gorgonzola Cream Sauce paired with Pan Seared Sea Scallops and a Red Pepper Lime Drizzle
Flying Monkey Sangria, Dreaming Tree Merlot Blood Orange Vodka Fruit Juice

Dessert
White Chocolate Mousse
Choice of Good or Evil White Chocolate Mousse
Emerald City- Lemoncello Liqueur

Four Courses, One Great Cause

On October 20, Fleming’s will host a special dining experience with a menu inspired by Napa Valley. Some of the most wonderful Napa wines will be paired with dishes in their signature style of cuisine. A portion of the proceeds from this event will go to the United Way of the Wine Country to directly help with the relief efforts.

The Napa Valley Wine Harvest
Pairing Experience

First Course

ROASTED GOLDEN BEETS
Goat cheese, toasted pistachios, fresh microgreens drizzled with a lemon balsamic vinaigrette
Paired with Schramsberg, Blanc de Blancs North Coast

Second Course

SAN FRANCISCO BAY SEAFOOD CIOPPINO
Chilean sea bass and jumbo shrimp over hearty gnocchi and roasted tomato broth
paired with Franciscan Oakville Estate, Chardonnay Napa Valley

Third Course

VINTNER’S FILET
sautéed mushroom medley, Napa herb hollandaise, and merlot salt
Paired with Oberonm Cabernet Sauvignon Napa Valley

Daou Wine Dinner

Special Guest: George Daou, Owner/ Winemaker

Join Fleming’s Prime Steakhouse and Wine Bar for a special wine dinner featuring three extraordinary wines from Daou Vineyards. This one-night-only event includes a perfectly prepared four course menu, expertly curated by Chef Partner Poi Ali. Tables are limited, so please reserve yours today.

First Course
Assorted Passed Hors d’Oeuvres
prosciutto-wrapped high country asparagus and bacon-wrapped scallops
DAOU, Chardonnay Paso Robles, 2015

Second Course
Carpaccio Salad
beef tenderloin, arugula, parmesan crouton, sun-dried tomato, onion, creamy caper vinaigrette
PESSIMIST by DAOU, Red Blend Paso Robles, 2016

Third Course
Iron-Crusted CAB Ribeye with Grilled Shrimp
horseradish mashed potatoes, daou reserve cabernet reduction
DAOU, Cabernet Sauvignon Reserve Paso Robles, 2015

Fourth Course
Rustic Berry Tart
blueberry, strawberry, raspberry, rustic pie crust
Coffee or Tea

CALL 617-292-0808 TO RESERVE

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Celebrate Valentine’s Day with the three C’s: champagne, cheese and chocolate.

Sample our innovative and classic menu which will evoke your senses while you dine on a menu inspired by the C³‘s:.

Arrive to a warm welcome with acomplimentary champagne cocktail. You are then guided through an extraordinary 5 course dinner created by Swiss Executive Chef Markus Ripperger. Savor the sensuous flavors, smells, and textures, and challenge your palate to discover. There will be some commentary on the compilation of the menu items and the making of them.

Menu

Champagne Soup Sampler
Trilogy of gingered organic Veuve Clicquot carrot soup, crémant cheese, caramelized beet and Moet soup, cream of French pea with a hint of Perrier-Jouët and parmesan crisp.
Vegetarian option: Same as above

Textures from the Oceans
Skillet seared lobster and gulf shrimp, baked in a filo crisp, green apple, organic arugula, white chocolate ribbons, rosé champagne vinaigrette.
Vegetarian option: Garden vegetables baked in a filo crust with green apples, lemon thyme and arugula lettuce.

Intermezzo
Champagne sorbet with cantaloupe melon pearls and Madagascar coco dusting

The Big C³ entree
peppered beef tenderloin, coco crusted Lamb rib, cheese crusted veal tenderloin, Mousseline potatoes, haricot vert with miniature carrots.
Vegetarian option:Parmesan Polenta cakes with roasted red peppers, chargrilled portobella mushrooms, spinach, garden vegetables aged balsamic glaze, olive tapenade.

Heavenly Sweets
bittersweet crackle, double chocolate & champagne crème brûlée and Swiss chocolate cheesecake.
Vegetarian option: Same as above

For more about Hampshire House, please click here.