26.2 looks good on you – join us STEPS from the the finish line for a #MarathonMonday Finish Line Party!

Join the Back Bay Social Club for a special Marathon Monday celebration. Doors open at 8am with a special Marathon Monday brunch menu. Back Bay Social Club will be serving specialty cocktails as well as Samuel Adams 26.2 on draft. There will also be giveaways throughout the day.

To read further, please click here.

Special guests of Century Bank are collaborating to offer a fun and unique event  to Realtors, their clients and local residents.  Award winning Interior Designer; Dane Giamichael/Dane Austin Design – Architect; Steve Reilly of SLR Architecture and the talented Aga Orlowska, Art Curator – The Gallery Event will be amongst the panel of experts available. The day will be interactive, fun and exciting with local artwork, gift certificate drawings, light refreshments available.  Free 15-minute consultations will be available based on schedule availability. A fun and free way to decide, should we move? Build/extend? Redesign/Refresh?

For more information, please click here.

SERV is excited to announce their next seminar in a series of speaker and networking events for private events managers

Join them on June 27th at Tuscan Kitchen for breakfast and a discussion. The focus of this panel will be on social media; how restaurants can promote event spaces through their social media channels and working with influencers.

PANEL SPEAKERS INCLUDE:

• Kimberley Ring-Founder, Ring Communications
• Hannah Huke-Director of Marketing, the Briar Group
• Emily Hagen-Content Manager, Eastern Standard, Row 34, Island Creek Oyster Bar, The Hawthorne, Les Sablons, Branch Line
• Tenzin Samdo-Beverage Director & Partner- Artscience Culture Lab & Café and
  Founder: @bostonmixdrink
• Tiffany Lopinsky-Food Blogger and Founder: @bostonfoodies

SCHEDULE:

8:45am – 9:30am – breakfast and networking

9:30am – 10:30am – panelist discussion

10:30am – 11:00am – Q+A

This event is open to the public and seating will be limited. Please purchase tickets as soon as possible.

SERV (Society for Event Planners: Restaurant Venues) is anorganization of private event managers who provide support and education to industry professionals. The quarterly speaker series includes a panel and networking opportunities over light breakfast. The panel discussions span a wide variety of topics from business and professional development to event technology, vendor relations and marketing, all pertaining to the private events industry with a focus on restaurant venues.Currently, SERV chapters exist in Boston and New York.

Lisa Flores, Founder & President

Kelly Fay, Vice President of Programs

Maura Lacy, Vice President of Communications

Kerry Lynch, Vice President of Membership

Courtney McCabe, Treasurer

Joseph Bittner, Vice President of New Membership

Nicole Lazcano, Vice President of Sponsorship

#SERVboston

www.servsociety.com

Let Back Bay Social Club take your #SundayFunday to the post-season level.

The boys in blue are in the playoffs (once again), and Back Bay Social has been waiting all season long to host you & the #SundayFunday football gang for a POST SEASON VIEWING PARTY!

Watch the same on Back Bay Social’s giant screen with surround sound with a bucket of wings and some beer — or order from the full brunch menu.  Be sure to register while space is still available!

Celebrate Back Bay Social Club’s 1st Annual Beer Festival on National Beer Day.

Enjoy food truck inspired snacks, live music from 12 pm to 3 pm, and the opportunity to try 12 different beers!   The lineup includes:

You’ll al receive a “Back Bay Brew Card” to you can keep track of everything you tried and giveaways and swag from the beer sponsors.

This event is 21+.

Join Post 390 for their “Farm to Post” Summer Seafood Kick Off Dinner.

Celebrating diversity through music at Back Bay Social Club

Savor American eats and intricate cocktails while enjoying lively performances of jazz, a cappella, dance, and more. Proceeds support World Unity, Inc.’s diversity and inclusion efforts in Boston and beyond. Performances 7-9PM.

Limited number of tickets available at the door. For more information, email cabaret@worldunityinc.org or visit us on our Facebook page, Instagram, or at worldunityinc.org.

Join SERV Boston for their next quarterly educational seminar, in a series of speaker and networking events for private event managers.

This event will begin with breakfast followed by a panel discussion focusing on the topic Boss Lady: Influence, Innovate, and Inspire…Fearlessly. Then our panelists will share their experiences on “how they got here,” through their hardships, determination, leadership, and passion.

The venue and breakfast are graciously being donated by Mistral.

PANEL SPEAKERS:

Tzurit Or, Founder, Tatte Bakery & Café
Chef Lydia Shire, Chef & Co-Owner, Scampo
Marlo Fogelman, Principal, Marlo Marketing

MODERATOR:

Leigh Harrington, Managing Editor, Exhale Lifestyle

SCHEDULE:

8:45am – 9:30am – breakfast and networking
9:30am – 10:30am – panelist discussion
10:30am – 11:00am – Q+A

SERV (Society for Event Planners: Restaurant Venues) is an organization of private event managers who provide support and education to industry professionals. The quarterly speaker series includes a panel and networking opportunities over light breakfast. The panel discussions span a wide variety of topics from business and professional development to event technology, vendor relations and marketing, all pertaining to the private events industry with a focus on restaurant venues. Currently, SERV chapters exist in Boston and New York.

Lisa Flores, Founder & President
Kelly Fay, Vice President of Programs
Maura Lacy, Vice President of Communications
Kerry Lynch, Vice President of Membership
Courtney McCabe, Treasurer
Nicole Lazcano, Vice President of Sponsorship

#SERVboston

www.servsociety.com

The most wonderful time of the year calls for a FEAST and we know just the place to #WineDown in the Back Bay for the holidays!

PRE-FIXE MENU

1st Course
Four Cheese Crab & Artichoke Dip
parmesan, cheddar, cream, mayo, mustard

2nd Course
Braised Beef Short Rib
sautéed spinach and red wine gravy

3rd Course
Churros
fried churros, chocolate dipping sauce

This event is 21+.

For more about Back Bay Social, please click here.

$25 ticket includes:

• Whiskey Tasting with specialty paired appetizers prepared by our Executive Chef
• Green Spot paired with Chipotle & Lime Chicken Sausage
• Redbreast paired with Ribeye & Blue Cheese Bites
• Powers Gold paired with Smoked Salmon Crostini
• Midleton Very Rare paired with Dark Chocolate Foundue
• Redbrast 21′ to cleanse the palate cleanser!
• Q&A with the legendary Alex Thibault
• Welcome whiskey cocktail

This event is 21+.

For more information on Back Bay Social, please click here.