Join Bar Boulud Sommelier David Bérubé and special guest Emmanuel Lemoine for an educational four-course dining experience
On Friday, October 26, 2018, join Bar Boulud and Sommelier David Bérubé with special guest Emmanuel Lemoine, Château de Beaucastel US Export Director, for a memorable four-course dining experience.
One of the largest wine estates in the Rhône wine region of southeastern France, Château de Beaucastel has been managed by several generations of the Perrin family. The family maintains an impressive portfolio of wines, all of which showcase the complexity and diversity of terroirs of the Rhône region.
Emmanuel Lemoine will present five extraordinary wines including a rare white Chateauneuf-du-Pape. The winery’s 2016 vintage will make its first appearance in the market at the evening’s dinner.
Chef de Cuisine, Brian Arruda will prepare a menu to be served as follows:
Assorted Canapés
Coudoulet de Beaucastel White, Côtes du Rhône, 2014
Chilled Chestnut Velouté
comice pears, caviar, chives
Château de Beaucastel White 2016
Roasted Bone Marrow
garlic confit, pain de campagne, veal jus
Coudoulet de Beaucastel Red, Côtes du Rhône, 2016
Herb Crusted Lamb Saddle
root vegetable gratin, shallot confit, grain mustard jus
Château de Beaucastel 2015
Château de Beaucastel 2016
Cheeses with Chef’s selection of accompaniments
Saint-Marcellin, Beaufort, Bleu de Bresse
*(ticket price includes tax and gratuity)
Kick off the holiday season with Bar Boulud’s annual champagne dinner celebration.
The House of Ruinart is unlike any other. It was the first established House of Champagne in 1729 and inspired by the intuition of a monk well ahead of his time. On December 13th, join Guillaume Grillon, Ruinart Market Manager, Head Sommelier David Bérubé and Chef de Cuisine Brian Arruda for this festive 4-course menu and the Ruinart tradition in all its forms: the flagship Blanc de Blancs, the sensational Rose and their historic prestige cuvées of Dom Ruinart.
Featured Menu
Reception with Canapés
Ruinart Blanc de Blancs
•••
Burrata Salad
caramelized fennel, radish, black truffle vin
Ruinart Blanc de Blancs
•••
Potato Gnocchi
royal trumpets, lobster nage, tarragon
Dom Ruinart, Blanc de Blancs, 2006
•••
Roasted Chicken
parsnip, charred cipollini, veal jus
Ruinart Rose
Dom Ruinart Rose, 2004
•••
Île Flottante
ginger biscuit, berry gelée, pomegranate sorbet
Ticket price includes tax and gratuity
Let Back Bay Social Club take your #SundayFunday to the post-season level.
The boys in blue are in the playoffs (once again), and Back Bay Social has been waiting all season long to host you & the #SundayFunday football gang for a POST SEASON VIEWING PARTY!
Watch the same on Back Bay Social’s giant screen with surround sound with a bucket of wings and some beer — or order from the full brunch menu. Be sure to register while space is still available!
Join Bar Boulud Chef-Restaurateur Daniel Boulud and fellow Chef Ming Tsai on April 2 for a special menu
Chef Daniel Boulud will welcome his longtime friend Chef Ming Tsai for the collaborative, one-night-only Spring Forward Dinner at Bar Boulud on Tuesday, April 2, 2019. Chef Ming Tsai, James Beard award-winner, owner of Blue Dragon in Boston and host of PBS’s “Simply Ming,” will join Michelin-starred Chef Daniel Boulud to prepare a delicious five-course dinner featuring seasonal ingredients infused with unique flavors from their cultures.
This exceptional dining experience will allow guests the exclusive opportunity to meet both chefs and celebrate an evening of food, wine and camaraderie. Bar Boulud’s Sommelier will also pour the perfect wine pairings for each dish.
The following five-course menu with wine pairings will be served:
New Style Itsumo Tuna Sashimi
Curry Oil and Crispy Rice
Nine-Herb Lobster Ravioli
Tarragon, Sauce Américaine
Poulet Aux Morilles
Asparagus, Sabayon Vin Jaune
Ginger-Citrus Roasted Pork Shoulder
Maitake Mushrooms and Spring Pea Ragu, Watercress Nage
Itakuja Ingots
Chocolate Bavaroise, Kumquat Confit, Lapsang Souchong Ice Cream
The event begins at 6:30 with a reception, followed by dinner from 7 – 11 pm. Tickets are $254 per person and include wine pairing, tax, and gratuity. Tickets are available here.
Join Sommelier Jaimie Puckett and Chef Brian Arruda for a four-course wine dinner.
On August 22nd, join Head Sommelier Jaimie Puckett and Executive Chef Brian Arruda in welcoming Vokel Cellars owner & winemaker Dana von Sternberg for a seasonally-inspired tasting menu featuring limited-production Vokel wines from Sonoma.
Vokel Cellars was born from the concept that the best wines are made in the vineyard, not the winery. Dana focuses on small lots from sustainably farmed vineyards, using minimally invasive winemaking practices, allowing the vineyard sites to speak for themselves.
FEATURED MENU
Reception with Canapés
2015 Sonoma Coast Chardonnay
…
FOIE GRAS TARTE
apricot, grapefruit, chrysanthemum
2016 ‘Starscape Vineyard’ Russian River Valley Chardonnay
…
CHORIZO AND CLAMS
tomato, roasted garlic, rouille
2015 Russian River Valley Pinot Noir
…
SWORDFISH EN PAPILLOTE
Olive medley, rosemary, sweet pepper
2016 ‘SHV’ Russian River Valley Pinot Noir
…
SELECTION OF LOCAL CHEESES
Chef’s accoutrements
2016 ‘Eastside Ranch’ Russian River Valley Pinot Noir
Celebrate National Beer Day at Back Bay Social’s Back Bay Beer Festival!
Your ticket includes:
- Admission to the event
- Food truck inspired snacks
- Tasting with 12 different beers — including Down Eat Cider
- “Back Bay Brew Card” to you can keep track of everything you tried
- Giveaways & swag from all of our beer sponsors!
Join renowned chefs Daniel Boulud and Ken Oringer on October 22 for a special, one-night-only menu.
Bar Boulud Chef-Restaurateur Daniel Boulud will welcome his longtime friend Chef Ken Oringer for a collaborative Fall Harvest Dinner at Bar Boulud on Tuesday, October 22, 2019. The James Beard award-winner and owner of UNI, Toro, Coppa and Little Donkey in the Boston area will join Michelin-starred Chef Daniel Boulud to prepare a delicious five-course dinner featuring seasonal ingredients infused with distinctive flavors.
This unique dining experience will allow guests an exclusive opportunity to meet the dynamic duo, who have known each other for over 20 years since meeting at a marquee charity food and wine event in Boston, as they join forces in the kitchen and celebrate an evening of food, wine and camaraderie.
The following five-course menu will be served, along with carefully selected wine pairings from Bar Boulud Sommelier, Jaimie Puckett:
CANAPÉ
Bay Scallops, Meyer Lemon, Fennel
Uni Spoon
Terrine of Game Bird with Cranberry
Squash Pakora
Boston Mackerel au Vin Blanc
TUNA & FOIE GRAS TATAKI
MELILOT HAY ROASTED LOBSTER
Butternut Squash, Sauce Americaine, Barberry
PASTA & PANCETTA
Jerusalem Artichokes, Porcini Mushrooms, Truffle
GRAIN CRUSTED VENISON
Lambic Stewed Red Cabbage, Salsify, Apple
POIRE BELLE HÉLÈNE
Toasted Almond, Aged Rum, Vanilla Ice Cream
For more about Bar Boulud, please click here.
Ex’s and Ohhh’s they haunt us… So off to the Valentine’s Day themed Drag Brunch…
Hosted by Robyn Edges and Neon Calypso-OH-OH-OH
Whether you’re trying to find your squeeze or forget them, join Back Bay Social at our Valentine’s edition Ex’s and Ohhh’s Drag Brunch on Saturday, February 15th. Doors at 11am, Show at 1pm.
One, two, three they’re going to bring the mimosas to me.
We always want to come but we never want to leave!
Performances by Mizery Mcrae and Teasha.
Check out the brunch menu here
**** AN EVENTBRITE TICKET DOES NOT GUARANTEE A TABLE OR SEATING. PLEASE VISIT BACK BAY SOCIAL’S WEBSITE HERE TO MAKE A RESERVATION ****
The north remembers, TRIVIA IS COMING!
Trivia kicks off at at 7 pm and all teams are welcome
During the event, Back Bay Social will be offering a $10 build-your-own-burger.
The winning team will take home a $100 gift card.
This event is 21+. There is no cover.
If you have a larger group and would like to reserve space for your party, please email info@backbaysocial.com
As Renata said, I will NOT not win trivia!
Trivia kicks off at at 7 pm and all teams are welcome
During the event, Back Bay Social will be offering a $10 build-your-own-burger.
The winning team will take home a $100 gift card.
This event is 21+. There is no cover.
If you have a larger group and would like to reserve space for your party, please email info@backbaysocial.com
