Join Davio’s Boston and senior winemaker Pat Henderson of Kenwood Vineyards for a 5 course dinner paired with wine!

KENWOOD WINE DINNER 

BENVENUTO
Lobster Gougere
Goat Cheese Puffs
2014 Kenwood Vineyards Chardonnay, Sonoma

ANTIPASTO
Crispy Soft Shell Crab, Charred Corn, Vidalia Onion, Avocado Relish
2013 Kenwood Vineyards Pinot Gris, Russian River Valley

FARINACEO
Spaghetti, Heirloom Tomatoes, Guanciale, Burrata Cheese
2014 Kenwood Vineyards Pinot Noir, Russian River Valley

PIATTO DEL GIORNO
Prime Sirloin, Polenta Fries, Baby Carrots, Fava Beans, Cipollini  
2012 Kenwood Vineyards ‘Six Ridges’ Cabernet, Alexander Valley

DOLCE
Chocolate Torte, Amarena Cherry Ice Cream
Sandeman Founders Reserve Port

$95 PER PERSON, PLUS TAXES AND GRATUITIES.

Tickets much be purchased in advance. When purchasing tickets, 7% MA meals tax will be added to the ticket price. Gratuity to be paid on the evening of the event. All ticket sales are final.

Join The Charlesmark for their Monthly Wine Tasting! A casual mix and mingle.

Enjoy the relaxed presentation and self-guided tour of their wine tasting with personal pouring service and tasting comments. Presented in their stylish lounge space.

$25 =
6 samples of different wines
Cheese, crackers, and light appetizers
Free drink ticket worth $12 for a future visit
Raffle prizes for hotel stays and lounge visits
Signature Martini Shots

A great deal and lots of fun, call now space is limited!

Hosts: Jefferson Ryder/Lounge Manager, Mark Hagopian and Leah Bishop

Join The Charlesmark for their Monthly Wine Tasting! A casual mix and mingle.

Enjoy the relaxed presentation and self-guided tour of their wine tasting with personal pouring service and tasting comments. Presented in their stylish lounge space.

$25 =
6 samples of different wines
Cheese, crackers, and light appetizers
Free drink ticket worth $12 for a future visit
Raffle prizes for hotel stays and lounge visits
Signature Martini Shots

A great deal and lots of fun, call now space is limited!

Hosts: Jefferson Ryder/Lounge Manager, Mark Hagopian and Leah Bishop

Join the Prudential Center for a spooktacular day of fun the Sunday before Halloween! Parents, bring your children to trick-or-treat at over 50 participating stores and restaurants. Other activities include face painting, magic shows, and activities by New England Aquarium, JFK Library and Museum, The Freedom Trail Foundation, and much more.

Their nonprofit partner this year is Horizons for Homeless Children, whose mission is to help alleviate the trauma and stress of homelessness on both children and their families by providing world-class early education, vital opportunities for play, support for parents, and crucial advocacy on behalf of some of our most marginalized citizens.

PRU BOO is sponsored by Star Market.

This year, the Prudential Center is proud to support Teal Pumpkin Project by providing non-food items at many of their stores for trick-or-treating. Check the map day-of for a list of stores handing out these goodies!

WHERE IS IT?
Prudential Center, Center-wide! Activities will take place throughout the Center on the day of the event, so wear your walking shoes and wander around to experience all the spooky fun!

WHEN IS IT?
Sunday, October 30
11:00 AM-1:00 PM: Trick-or-Treating
1:30 PM: Kids Concert with Stacey Peasley(South Garden, weather permitting. Rain location: Belvidere Pavilion)

HOW DO I PARTICIPATE?
For a $4 donation to nonprofit partner, Horizons for Homeless Children, your child gets a trick-or-treat bag to use for collecting candy at participating stores. You can purchase a bag starting October 1st at the Customer Service Desk and beat the crowd, or come early on the day of the event as bag sales start at 9:00 AM. Visit the check-in area in Center Court to make your donation, get a trick-or-treat bag and pick up a map of activities.

Activities include:
-Trick-or-Treat (11:00 AM-1:00 PM)
-Face Painting
-Magic Shows
-Kids Concert with Stacey Peasley
-Children’s activities, details to come!

PARKING?
Parking for the day will be $16. Pick up a discounted parking pass on the day of the event at one of the check-in stations.

For more information, please click here.

Join SERV for a Breakfast and Panel Discussion 

We’re excited to announce our seventh seminar in a series of speaker and networking events for private events managers! Join us on February 28th at Grill 23 for breakfast and a discussion. The focus of this discussion will be on local urban development, upcoming conventions, future corporate neighbors, overall trends to expect and how this will affect our events industry as we know it.

PANEL SPEAKERS INCLUDE:

• Jeffrey Gates-Partner, The Aquitaine Group: Aquitaine, Gaslight, Metropolis, Cinquecento
• Chris Coombs-Chef / Owner, Boston Urban Hospitality: Deuxave | Boston Chops | dbar
• Bob Luz-President & CEO, Massachusetts Restaurant Association
• Lisa Deveney-Director of Convention Services, Greater Boston Convention and Visitors Bureau
• Rosemarie Sansone-President & CEO, The Downtown Boston Business Improvement District (BID)

SCHEDULE:

8:45am – 9:30am – breakfast and networking

9:30am – 10:30am – panelist discussion

10:30am – 11:00am – Q+A

SERV (Society for Event Planners: Restaurant Venues) is anorganization of private event managers who provide support and education to industry professionals. The quarterly speaker series includes a panel and networking opportunities over light breakfast. The panel discussions span a wide variety of topics from business and professional development to event technology, vendor relations and marketing, all pertaining to the private events industry with a focus on restaurant venues.Currently, SERV chapters exist in Boston and New York.

SERV is excited to announce their next seminar in a series of speaker and networking events for private events managers

Join them on June 27th at Tuscan Kitchen for breakfast and a discussion. The focus of this panel will be on social media; how restaurants can promote event spaces through their social media channels and working with influencers.

PANEL SPEAKERS INCLUDE:

• Kimberley Ring-Founder, Ring Communications
• Hannah Huke-Director of Marketing, the Briar Group
• Emily Hagen-Content Manager, Eastern Standard, Row 34, Island Creek Oyster Bar, The Hawthorne, Les Sablons, Branch Line
• Tenzin Samdo-Beverage Director & Partner- Artscience Culture Lab & Café and
  Founder: @bostonmixdrink
• Tiffany Lopinsky-Food Blogger and Founder: @bostonfoodies

SCHEDULE:

8:45am – 9:30am – breakfast and networking

9:30am – 10:30am – panelist discussion

10:30am – 11:00am – Q+A

This event is open to the public and seating will be limited. Please purchase tickets as soon as possible.

SERV (Society for Event Planners: Restaurant Venues) is anorganization of private event managers who provide support and education to industry professionals. The quarterly speaker series includes a panel and networking opportunities over light breakfast. The panel discussions span a wide variety of topics from business and professional development to event technology, vendor relations and marketing, all pertaining to the private events industry with a focus on restaurant venues.Currently, SERV chapters exist in Boston and New York.

Lisa Flores, Founder & President

Kelly Fay, Vice President of Programs

Maura Lacy, Vice President of Communications

Kerry Lynch, Vice President of Membership

Courtney McCabe, Treasurer

Joseph Bittner, Vice President of New Membership

Nicole Lazcano, Vice President of Sponsorship

#SERVboston

www.servsociety.com

Join Davio’s Boston and Giovanni Nencini from LUX Imports for a 4 course dinner paired with wine!

Join SERV Boston for their next quarterly educational seminar, in a series of speaker and networking events for private event managers.

This event will begin with breakfast followed by a panel discussion focusing on the topic Boss Lady: Influence, Innovate, and Inspire…Fearlessly. Then our panelists will share their experiences on “how they got here,” through their hardships, determination, leadership, and passion.

The venue and breakfast are graciously being donated by Mistral.

PANEL SPEAKERS:

Tzurit Or, Founder, Tatte Bakery & Café
Chef Lydia Shire, Chef & Co-Owner, Scampo
Marlo Fogelman, Principal, Marlo Marketing

MODERATOR:

Leigh Harrington, Managing Editor, Exhale Lifestyle

SCHEDULE:

8:45am – 9:30am – breakfast and networking
9:30am – 10:30am – panelist discussion
10:30am – 11:00am – Q+A

SERV (Society for Event Planners: Restaurant Venues) is an organization of private event managers who provide support and education to industry professionals. The quarterly speaker series includes a panel and networking opportunities over light breakfast. The panel discussions span a wide variety of topics from business and professional development to event technology, vendor relations and marketing, all pertaining to the private events industry with a focus on restaurant venues. Currently, SERV chapters exist in Boston and New York.

Lisa Flores, Founder & President
Kelly Fay, Vice President of Programs
Maura Lacy, Vice President of Communications
Kerry Lynch, Vice President of Membership
Courtney McCabe, Treasurer
Nicole Lazcano, Vice President of Sponsorship

#SERVboston

www.servsociety.com

Brian O’Donovan will be broadcasting A Celtic Sojourn live from the WGBH Studio at the Boston Public Library.

Come see radio in the making, say hi to Brian in person, meet fellow fans of WGBH and Celtic music, enjoy the library’s Newsfeed Café and hear live and prerecorded Celtic performances.

A Celtic Sojourn will be broadcast live from the WGBH Studio at the Boston Public Library from 3pm to 5pm with in-studio performances throughout the show. Please note there is no entry after 4:30pm. Live performances will range from traditional to contemporary Celtic music.

This is free and open to the public, but WGBH appreciates you letting them know if you plan to attend. Please RSVP.

Very limited seating is available on a first come, first serve basis.

No entry after 4:30pm.

Food and drink is available for purchase at the Newsfeed Café.

*If you can’t make, but would like to hear the show, tune in to the show Saturday 3-6pm on WGBH 89.7FM.