![](https://3emsiq36oenj2cmlhdjc290x.wpengine.netdna-cdn.com/wp-content/uploads/2016/03/taco-tuesday.jpg)
Photo: BostonChefs.com
Celebrate a better Taco Tuesday at Michael Schlow’s Tico Boston with special taco and beer offerings. Bring a friend (or two) and treat yourself to six tacos (beef or pork) and five Coronitas for $30.
For more about Tico in Boston’s Back Bay, please click here.
![](https://3emsiq36oenj2cmlhdjc290x.wpengine.netdna-cdn.com/wp-content/uploads/2016/03/taco-tuesday.jpg)
Photo: BostonChefs.com
Celebrate a better Taco Tuesday at Michael Schlow’s Tico Boston with special taco and beer offerings. Bring a friend (or two) and treat yourself to six tacos (beef or pork) and five Coronitas for $30.
For more about Tico in Boston’s Back Bay, please click here.
![](https://3emsiq36oenj2cmlhdjc290x.wpengine.netdna-cdn.com/wp-content/uploads/2016/03/taco-tuesday.jpg)
Photo: BostonChefs.com
Celebrate a better Taco Tuesday at Michael Schlow’s Tico Boston with special taco and beer offerings. Bring a friend (or two) and treat yourself to six tacos (beef or pork) and five Coronitas for $30.
For more about Tico in Boston’s Back Bay, please click here.
![](https://3emsiq36oenj2cmlhdjc290x.wpengine.netdna-cdn.com/wp-content/uploads/2016/03/taco-tuesday.jpg)
Photo: BostonChefs.com
Celebrate a better Taco Tuesday at Michael Schlow’s Tico Boston with special taco and beer offerings. Bring a friend (or two) and treat yourself to six tacos (beef or pork) and five Coronitas for $30.
For more about Tico in Boston’s Back Bay, please click here.
Enjoy a sunset cruise with French flair by Boston’s master chefs while supporting children in need.
The On Board for Kids Sunset Cruise and silent auction support the Cameleon Association, the Sunantha Camila Foundation, and the F.U.S.E School and all proceeds go directly to providing food, shelter, and education for children around the world.
Hors d’oeurves and pastry by
Chef Nick Calais, Brasserie JO
Chef Jerome Berger, La Voile
Chef Sophie Benyamina, Praline Confections
Chef Cyrille Couet, Bistrou Duet
Chef Jacky Robert, Ma Maison
Chef Raymond Ost, Wilson Farms
Boulangerie Paul
Tickets: $125 each, 2 for $240, 5 for $500
![](https://3emsiq36oenj2cmlhdjc290x.wpengine.netdna-cdn.com/wp-content/uploads/2016/03/taco-tuesday.jpg)
Photo: BostonChefs.com
Celebrate a better Taco Tuesday at Michael Schlow’s Tico Boston with special taco and beer offerings. Bring a friend (or two) and treat yourself to six tacos (beef or pork) and five Coronitas for $30.
For more about Tico in Boston’s Back Bay, please click here.
Le Mois de la Francophonie continues with an evening of literature featuring Québécoise author Marie-Josée Duquette. We will learn about her two latest books; one that explores Boston through the eyes of a foreigner, while the other chronicles the difficult story of losing the father of her child to a cruel disease. This discussion will be led en français (in French).
About Marie-Josée Duquette: Marie-Josée Duquette is a Quebecer who has been living in Boston since 2010. Holder of a Master’s degree in Environmental Science and a DESS in communication-marketing from HEC, she writes articles on a blog that tells the different facets of American life.
Drink Pink on Bistro du Midi’s Patio for a Cause
Photo Credit: Bistro du Midi
Join Bistro do Midi in their street level Bistro and on the patio for their Tour de Rosé Summer Party! They’ll be celebrating summer, sipping rosés, enjoy delicious food and partying with great friends – all while making a difference! Ticket proceeds will go to the Ellie Fund, dedicated to fighting breast cancer and providing free services to ease the effects on cancer patients and families.
Tickets are $50 and include Chef Robert Sisca’s seasonal hors d’oeuvres, two drink tickets for your choice of rosé and beer, and your chance to win great raffle prizes.
To learn more about the Ellie Fund, visit their website here.
Hop over to Fairmont Copley Plaza on Sunday, April 21 and celebrate Easter in a grand style this year!
Fairmont Copley Plaza is hosting an extravagant, family-friendly brunch buffet with multiple seating options at 10:30 and 11:00am, and 2:00 and 2:30pm.
As a special treat for your little ones, children can play with adorable farm animals from Enchanted Animal Parties petting zoo, participate in an Easter egg hunt, enjoy an arts n’ crafts section, and get creative at a decorate-your-own-cookie station. Plenty of family photo opportunities inside the luxurious setting of Fairmont Copley Plaza.
The Easter menu from Executive Chef Laurent Poulain will offer brunch options the whole family will love. Breakfast selections include made-to-order omelettes and maple sugar & cinnamon French toast, and on the savory side there will be decadent choices like honey lemon herb crusted rack of lamb, rib eye chops with bordelaise sauce, duck foie gras, lobster & bow tie pasta salad, a full raw bar and much more.
The dessert buffet will make the magic of the holiday come to life with a presentation of chocolate bunny pops, Easter petit fours, strawberry short cakes, mini Boston cream pies and more.
Fairmont Copley Plaza is proud to announce that all leftovers from Easter brunch will be donated to Boston Rescue Mission, an organization that brings food to the hungry and homeless in the city. Executive Chef Laurent Poulain regularly works with Boston Rescue Mission to donate excess food from the hotel.
*IMPORTANT* Advance notice is required if you would like to be seated with a specific party booked under another name. Please also let the hotel know in advance if you have special requests such as allergy requests, wheelchair accommodations or high chair needs. Email Haley.Lincoln@Fairmont.comas soon as possible to share these requests.
The Bristol at the Four Seasons Hotel Boston is hosting a chic tequila dinner with Clase Azul.
Enjoy a six-course meal as Clase Azul ambassador Cris Colle pours tastes of the entire Clase Azul portfolio.
Menu
AMUSE BOUCHE
La Pinta & Moet Chandon Brut
DUO OF EAST COAST OYSTERS
Pomegranate Margarita Cloud | Bloody Maria Granita
The Juan Collins
Clase Azul Plata
LEMON & LIME CURED HAMACHI
Agave Soda Foam | Heart of Palm
The Paloma
Clase Azul Reposado
BEET CARPACCIO
Grapefruit Gel | Whipped Honey | Citrus ‘Soil’ | Macadamia
The Tequila Sunrise
Clase Azul Anejo
ANCHO & COFFEE RUBBED DECKLE OF RIBEYE
Aji Verde Emulsion | Crisped Yuca
The Envy
Clase Azul Mezcal
PINEAPPLE ‘UPSIDE DOWN’ CAKE
Brown Brickle Ice Cream | Pretzel Tuile
For more on the Four Seasons Hotel Boston, please click here.