Free, one-hour concerts in one of Boston’s most beautiful spaces.

The courtyard of the Central Library in Copley Square, one of Boston’s most beautiful spaces, is filled with music during free, one-hour concerts throughout the summer. The courtyard hosts music that ranges from jazz to classical and from world to folk.

Concerts are moved to Rabb Hall in the event of inclement weather.

Wednesday concerts are presented in partnership with Berklee College of Music and are generously sponsored by Back Bay  Association member Brookline Bank.

The schedule of performers is as follows:

• June 7:  Morgan Minsk
• June 14: Boston Lyric Opera & Castle of Our Skins
• June 21: Ensemble Lyrae
• June 28: Talie
• July 5:  Frost String Quartet
• July 12: Visiting Wine
• July 19: Born Yesterday
• July 26: Boston Youth Symphony Orchestra: Intensive Community Program
• August 2: The Vinegar Flies
• August 9: Three At Home
• August 16: Cardamom Quartet
• August 23:  Zikina
• August 30: Boston Lyric Opera

Free, one-hour concerts in one of Boston’s most beautiful spaces.

The courtyard of the Central Library in Copley Square, one of Boston’s most beautiful spaces, is filled with music during free, one-hour concerts throughout the summer. The courtyard hosts music that ranges from jazz to classical and from world to folk.

Concerts are moved to Rabb Hall in the event of inclement weather.

Wednesday concerts are presented in partnership with Berklee College of Music and are generously sponsored by Back Bay  Association member Brookline Bank.

The schedule of performers is as follows:

• June 5: Solo Smith
• June 12:  John MurRay
• June 19: Francesca Rijks
• June 26: Tania Mesa
• July 10: Safiya Leslie
• July 17: Juan Carlos Ruiz & Mauricio Fiore
• July 24: Hannah Siglin
• July 31: Noah y Maurizio
• August 7: Martín Guas
• August 14: GOLDSPACE
• August 21: Cleo Reed
• August 28: Sweet Petunia

Join Sommelier Jaimie Puckett and Chef Brian Arruda for a four-course wine dinner.

On August 22nd, join Head Sommelier Jaimie Puckett and Executive Chef Brian Arruda in welcoming Vokel Cellars owner & winemaker Dana von Sternberg for a seasonally-inspired tasting menu featuring limited-production Vokel wines from Sonoma.

Vokel Cellars was born from the concept that the best wines are made in the vineyard, not the winery. Dana focuses on small lots from sustainably farmed vineyards, using minimally invasive winemaking practices, allowing the vineyard sites to speak for themselves.

FEATURED MENU

Reception with Canapés
2015 Sonoma Coast Chardonnay

…

FOIE GRAS TARTE
apricot, grapefruit, chrysanthemum
2016 ‘Starscape Vineyard’ Russian River Valley Chardonnay

…

CHORIZO AND CLAMS
tomato, roasted garlic, rouille
2015 Russian River Valley Pinot Noir

…

SWORDFISH EN PAPILLOTE
Olive medley, rosemary, sweet pepper
2016 ‘SHV’ Russian River Valley Pinot Noir

…

SELECTION OF LOCAL CHEESES
Chef’s accoutrements
2016 ‘Eastside Ranch’ Russian River Valley Pinot Noir

Free, one-hour concerts in one of Boston’s most beautiful spaces.

The courtyard of the Central Library in Copley Square, one of Boston’s most beautiful spaces, is filled with music during free, one-hour concerts throughout the summer. The courtyard hosts music that ranges from jazz to classical and from world to folk.

Concerts are moved to Rabb Hall in the event of inclement weather.

Wednesday concerts are presented in partnership with Berklee College of Music and are generously sponsored by Back Bay  Association member Brookline Bank.

The schedule of performers is as follows:

• June 7:  Morgan Minsk
• June 14: Boston Lyric Opera & Castle of Our Skins
• June 21: Ensemble Lyrae
• June 28: Talie
• July 5:  Frost String Quartet
• July 12: Visiting Wine
• July 19: Born Yesterday
• July 26: Boston Youth Symphony Orchestra: Intensive Community Program
• August 2: The Vinegar Flies
• August 9: Three At Home
• August 16: Cardamom Quartet
• August 23:  Zikina
• August 30: Boston Lyric Opera

Free, one-hour concerts in one of Boston’s most beautiful spaces.

The courtyard of the Central Library in Copley Square, one of Boston’s most beautiful spaces, is filled with music during free, one-hour concerts throughout the summer. The courtyard hosts music that ranges from jazz to classical and from world to folk.

Concerts are moved to Rabb Hall in the event of inclement weather.

Wednesday concerts are presented in partnership with Berklee College of Music and are generously sponsored by Back Bay  Association member Brookline Bank.

The schedule of performers is as follows:

• June 5: Solo Smith
• June 12:  John MurRay
• June 19: Francesca Rijks
• June 26: Tania Mesa
• July 10: Safiya Leslie
• July 17: Juan Carlos Ruiz & Mauricio Fiore
• July 24: Hannah Siglin
• July 31: Noah y Maurizio
• August 7: Martín Guas
• August 14: GOLDSPACE
• August 21: Cleo Reed
• August 28: Sweet Petunia

Free, one-hour concerts in one of Boston’s most beautiful spaces.

The courtyard of the Central Library in Copley Square, one of Boston’s most beautiful spaces, is filled with music during free, one-hour concerts throughout the summer. The courtyard hosts music that ranges from jazz to classical and from world to folk.

Concerts are moved to Rabb Hall in the event of inclement weather.

Wednesday concerts are presented in partnership with Berklee College of Music and are generously sponsored by Back Bay  Association member Brookline Bank.

The schedule of performers is as follows:

• June 7:  Morgan Minsk
• June 14: Boston Lyric Opera & Castle of Our Skins
• June 21: Ensemble Lyrae
• June 28: Talie
• July 5:  Frost String Quartet
• July 12: Visiting Wine
• July 19: Born Yesterday
• July 26: Boston Youth Symphony Orchestra: Intensive Community Program
• August 2: The Vinegar Flies
• August 9: Three At Home
• August 16: Cardamom Quartet
• August 23:  Zikina
• August 30: Boston Lyric Opera

Join SERV Boston for their next quarterly educational seminar, in a series of speaker and networking events for private event managers.

This event will begin with breakfast followed by a panel discussion focusing on the topic Boss Lady: Influence, Innovate, and Inspire…Fearlessly. Then our panelists will share their experiences on “how they got here,” through their hardships, determination, leadership, and passion.

The venue and breakfast are graciously being donated by Mistral.

PANEL SPEAKERS:

Tzurit Or, Founder, Tatte Bakery & Café
Chef Lydia Shire, Chef & Co-Owner, Scampo
Marlo Fogelman, Principal, Marlo Marketing

MODERATOR:

Leigh Harrington, Managing Editor, Exhale Lifestyle

SCHEDULE:

8:45am – 9:30am – breakfast and networking
9:30am – 10:30am – panelist discussion
10:30am – 11:00am – Q+A

SERV (Society for Event Planners: Restaurant Venues) is an organization of private event managers who provide support and education to industry professionals. The quarterly speaker series includes a panel and networking opportunities over light breakfast. The panel discussions span a wide variety of topics from business and professional development to event technology, vendor relations and marketing, all pertaining to the private events industry with a focus on restaurant venues. Currently, SERV chapters exist in Boston and New York.

Lisa Flores, Founder & President
Kelly Fay, Vice President of Programs
Maura Lacy, Vice President of Communications
Kerry Lynch, Vice President of Membership
Courtney McCabe, Treasurer
Nicole Lazcano, Vice President of Sponsorship

#SERVboston

www.servsociety.com

Join renowned chefs Daniel Boulud and Ken Oringer on October 22 for a special, one-night-only menu.

Bar Boulud Chef-Restaurateur Daniel Boulud will welcome his longtime friend Chef Ken Oringer for a collaborative Fall Harvest Dinner at Bar Boulud on Tuesday, October 22, 2019. The James Beard award-winner and owner of UNI, Toro, Coppa and Little Donkey in the Boston area will join Michelin-starred Chef Daniel Boulud to prepare a delicious five-course dinner featuring seasonal ingredients infused with distinctive flavors.

This unique dining experience will allow guests an exclusive opportunity to meet the dynamic duo, who have known each other for over 20 years since meeting at a marquee charity food and wine event in Boston, as they join forces in the kitchen and celebrate an evening of food, wine and camaraderie.

The following five-course menu will be served, along with carefully selected wine pairings from Bar Boulud Sommelier, Jaimie Puckett:

CANAPÉ
Bay Scallops, Meyer Lemon, Fennel
Uni Spoon
Terrine of Game Bird with Cranberry
Squash Pakora
Boston Mackerel au Vin Blanc

TUNA & FOIE GRAS TATAKI

MELILOT HAY ROASTED LOBSTER
Butternut Squash, Sauce Americaine, Barberry

PASTA & PANCETTA
Jerusalem Artichokes, Porcini Mushrooms, Truffle

GRAIN CRUSTED VENISON
Lambic Stewed Red Cabbage, Salsify, Apple

POIRE BELLE HÉLÈNE
Toasted Almond, Aged Rum, Vanilla Ice Cream

For more about Bar Boulud, please click here.

Join the Fairmont Copley Plaza for an early stress-free, potentially family-free (unless you decide to invite quirky Aunt Linda), and fun Friendsgiving celebration.

Let’s celebrate with a delicious Thanksgiving meal where you let the Fairmont’s kitchen do all the prep work, cooking, and cleaning. Try new wine pairings that may bring you inspiration for that perfect wine gift to bring to your “real” Thanksgiving dinner. Come share food, friendship, and thankfulness with the Fairmont and kick off this year’s holiday season.

The five course dinner is part of Fairmont Copley Plaza’s popular 140 Supper Club series where guests descend a century-old staircase and whisper a password to be immersed into a themed, intimate dining experience hosted by Executive Chef Laurent Poulain.

MENU

Smoked Duck
pistachio and foie gras pȃté, confit pickled shallots
Pairing: Ponzi Tavola Pinot Noir

Cauliflower “Mac” Casserole
north country bacon, vermont smoked cheddar
Pairing: Wente Family Estates Riva Ranch Chardonnay

Baby Greens and Cucumber Wrap
roasted butternut squash, sweet and spicy pumpkin seeds, goat feta, cranberry tarragon and grainy mustard vinaigrette
Pairing: Four Graces Pinot Gris

Apple Cider Brined Grilled Turkey Cutlet and Leg Confit
roasted brussels sprouts and baby carrots, caramelized organic mushrooms, corn bread and brioche stuffing, sage turkey demi-glace, fine herbs
Pairing: Bonny Doon Grenache

Gingersnap Apple Crisp
cream cheese and walnuts, pumpkin ice cream, apple chip
Pairing: Trefethen Late Harvest Riesling