Join Post 390 for the fifth of a 6-part “Farm to Post” dinner series in 2106. This dinner will highlight the best of Kimball Fruit Farm, a third generation family-run farm owned and operated by Carl and Marie Hills. The evening will start with a reception, followed by a four course dinner.
Tickets are limited and are available for $55.
The final date for the the dinners series will be November 2nd for their “Novemberfest” celebration.
About Kimball Fruit Farm
Kimball Fruit Farm grows a variety of fruits and vegetables for the retail and wholesale trade at their Pepperell store and 12 farmers markets throughout New England. Aside from over 70 varieties of award-winning heirloom tomatoes, they are swimming in peaches (white and yellow freestone), corn (white and two color), apples (nearly 40 varieties), pears (6 varieties), and an amazing array of other fruits, vegetables, greens and herbs.
Everyone loves brunch in Back Bay
Dillon’s invites you to join them for their second Boozy Brunch of the season featuring brunch buffet, booze, live music and games on Sunday, July 23rd at Dillon’s in Back Bay.
They’re serving up an all you can eat brunch buffet and tasty mimosas compliments of Martini & Rossi. Thanks to Social Boston Sports they’ll have tailgate and party games running all afternoon to keep you busy and you can pop over to our photo booth to snap some silly photos. DJ Sprino will be DJing all afternoon to get you in that Down to Brunch spirit (although we have a feeling Martini & Rossi will help with that, too).
Tickets To This Event Include:
- All you can eat brunch buffet from 10AM – 1 PM
- Two drinks at our Martini + Rossi Mimosa Bar
- Live Music by DJ Sprino
- Corn Hole sponsored by Social Boston Sports
- Party games and activities
- Photo Booth
- Brunches of Boston swag
*Additional alcohol can be purchased directly at the bar at Dillon’s
*GF and vegetarian options will be available
*Must be 21+ to attend this event
Tickets non-refundible within 24 hours of event
Ready to verify your Mayflower connection?
Interested in confirming a patriot ancestor?
Consider joining a lineage society! Meet with representatives from a number of national and local hereditary societies (including the Daughters of the American Revolution, Society of the Cincinnati, the Mayflower Society, Sons of the American Revolution, Society of Colonial Wars, and others) to learn more about the organization, the application process, and requirements.
This is a free, drop-in activity open to the public with a brief presentation at 11:00 am (and repeated at 2:00 pm). Registration is encouraged.
For more information or to register, please click here.
Terra Wine Dinner
Francesca Vajra is one of the owner-winemakers for G.D. Vajra in Barolo and will be joining us at Terra to host a very special wine dinner. Francesca’s depth of knowledge and charm will offer compelling insight into this small but renowned producer in Piemonte known for making both adventurous and traditional wines.
With a matured ripening comes an innate elegance and intensity. The soil breeds the wines to be rich and fragrant. The climate lends to smaller batches, where the quality is palpable. As exemplified at the winery: “We believe in beauty, craftsmanship, attention to detail and creativity with respect for tradition” — and it shows!
Together with G.D. Vajra Wines, guests will embark on an exploration of this beloved winery — from Barbera to Barolo and beyond — alongside a delicious authentic menu from our very own Chef Dan Bazzinotti.
This six-course dinner and evening of Piemontese celebration is $165 per person (inclusive of gratuity).
1st course
Mosciame
House-Cured tuna, pea shoots, rhubarb mostarda
2nd course
Spigola Cruda
European sea bass, baby artichokes, Sorrento lemon, stinging nettle
3rd course
Salumi/Formaggi
Chefs selection of housemade salumi and hand picked cheeses from our Mongers
4th course
Agnolotti
Capon, brodo, charred ramp butter, Grana Padano
5th course
Agnello Ripieno
Roasted and stuffed lamb loin, black trumpet mushrooms, spring onion
6th course
Brown Sugar Cake with smoked pineapple
Wines for the evening will be as follows:
N.S. Della Neve Extra Brut Rose NV
Luigi Baudana, Langhe Bianco Dragon 2016
G.D. Vajra, ‘Kye’ Langhe Freisa 2013
Barbera d’Alba Superiore 2014
Barolo Ravera 2013
Moscato d’Asti 2016
Fall is cool and all… but honestly, what would it be without pumpkin spice!?
It’s the flavor of the season that you don’t even need to be #basic to obsess over… and it’s coming to City Table in a BIG way!
City Table is devoting an entire weekend to the sacred pumpkin spice– their special themed menu will be available on both Saturday & Sunday from 10am – 2pm (in addition to their regular brunch menu). They will offer a variety of mouthwatering #pumpkinspice creations, both sweet and savory. From french toast to pasta, they’ve covered it all– check out some of their offerings below!
Cocktail specials coming soon – head to bit.ly/pumpkinspicemenu to view the menu on their website.
Food Specials:
Pumpkin Spice Beignets
– Cinnamon sugar, espresso crème anglaise for dipping
Basic Parfait
Housemade granola, pumpkin spice yogurt, fresh berries
OMG (Oh My Gourd)
Two eggs baked in an acorn squash, smoked maple bacon
Maple French Totes
Griddled sourdough French toast, maple pecan topping,
cinnamon whipped cream, bourbon syrup
#PumpkinRavioli
Candied walnuts, fresh sage, smoked maple cream
Fall is cool and all… but honestly, what would it be without pumpkin spice!?
It’s the flavor of the season that you don’t even need to be #basic to obsess over… and it’s coming to City Table in a BIG way!
City Table is devoting an entire weekend to the sacred pumpkin spice– their special themed menu will be available on both Saturday & Sunday from 10am – 2pm (in addition to their regular brunch menu). They will offer a variety of mouthwatering #pumpkinspice creations, both sweet and savory. From french toast to pasta, they’ve covered it all– check out some of their offerings below!
Cocktail specials coming soon – head to bit.ly/pumpkinspicemenu to view the menu on their website.
Food Specials:
Pumpkin Spice Beignets
– Cinnamon sugar, espresso crème anglaise for dipping
Basic Parfait
Housemade granola, pumpkin spice yogurt, fresh berries
OMG (Oh My Gourd)
Two eggs baked in an acorn squash, smoked maple bacon
Maple French Totes
Griddled sourdough French toast, maple pecan topping,
cinnamon whipped cream, bourbon syrup
#PumpkinRavioli
Candied walnuts, fresh sage, smoked maple cream
Celebrate 20 Years of Sex and the City with The Lenox
What better way to celebrate 20 years since our first introduction to the fabulous four than their religious weekend practice… Brunch!
Grab your leading ladies & join The Lenox in the beautiful Dome Room, Sunday September 30th, for their first ever Sex and the City Brunch. Be transported to the chic streets of Manhattan with their breathtaking terrace and bouquet arrangements.
Your ticket includes:
- Open La Marca Bubbly Bar
- Made-To-Order Omelette Station with farm fresh eggs
- Sweet & Savory Waffle Bar with toppings to include fresh berries, candies, whipped cream, warm Vermont maple syrup, and more
- Build-Your-Own Yogurt Parfait
- Union Square Donuts Custom Donut Wall
- Sex and the City Inspired Games
- Fun Prizes
- Gift Bags
- & More!
The movie and soundtrack will be the perfect backdrop to an afternoon of gossip & glamour. Refresh your memory on everyone’s favorite seasons to prepare for Sex and the City trivia and games sprinkled in between the fun.
Please let The Lenox know the names of everyone in your party during checkout and they will try their best to seat you with your preferences. The best way to guarantee seating with your entire group is to purchase a full table at a discounted rate.
This event is 21+ with a valid ID. All sales are final, sorry no refunds.
Join Taj Boston for a Pop-up Rooftop Brunch and Book Signing featuring Kim Foley MacKinnon and her new book 100 Places to See in Boston Before You Die.
A featured destination in Ms. MacKinnon’s book, the Rooftop at The Taj boasts one of the most dramatic views in Boston of Back Bay and beyond. Each adult ticket includes a copy of 100 Places to See in Boston Before you Die, a curated compendium of the best of Boston, with ideas, essential sights, can’t-miss dining and more. In addition, author Kim Foley Mackinnon will be in attendance to sign books and share her Boston expertise.
The hotel’s culinary team has created a menu that includes something for every palate from omelet and waffle stations, soups and salads, raw bar display, cheese and charcuterie and more. Enjoy assorted entrees, a sushi station, and an Asian station. Brunch has a sweet finish with a selection of desserts.
In this illustrated lecture, landscape scholar Judith B. Tankard surveys the inspiration, characteristics, and development of garden design during the Arts & Crafts Movement.
Tankard presents a selection of houses and gardens of the era from Britain and the United States, with an emphasis on the diversity of designers who helped forge a truly distinct approach to garden design. Her lecture is the first event in a series of exhibition programming for The Gardens of Rose Standish Nichols, 1890-1935 opening May 16, 2019 at the Nichols House Museum.
Judith B. Tankard is a landscape historian, award-winning author, and preservation consultant. She taught at the Landscape Institute of Harvard University for more than twenty years. She is the author or coauthor of ten books on landscape history, including Gardens of the Arts & Crafts Movement, Ellen Shipman and the American Garden and Beatrix Farrand: Private Gardens, Public Landscapes. A popular lecturer in the United States and Britain, Judith is a speaker at symposia and conferences devoted to the preservation of historic landscapes.
Image: the garden at Snowshill Manor, Gloucestershire; © National Trust Images Nick Meers
Ex’s and Ohhh’s they haunt us… So off to the Valentine’s Day themed Drag Brunch…
Hosted by Robyn Edges and Neon Calypso-OH-OH-OH
Whether you’re trying to find your squeeze or forget them, join Back Bay Social at our Valentine’s edition Ex’s and Ohhh’s Drag Brunch on Saturday, February 15th. Doors at 11am, Show at 1pm.
One, two, three they’re going to bring the mimosas to me.
We always want to come but we never want to leave!
Performances by Mizery Mcrae and Teasha.
Check out the brunch menu here
