Join Davio’s Boston and senior winemaker Pat Henderson of Kenwood Vineyards for a 5 course dinner paired with wine!
KENWOOD WINE DINNER
BENVENUTO
Lobster Gougere
Goat Cheese Puffs
2014 Kenwood Vineyards Chardonnay, Sonoma
ANTIPASTO
Crispy Soft Shell Crab, Charred Corn, Vidalia Onion, Avocado Relish
2013 Kenwood Vineyards Pinot Gris, Russian River Valley
FARINACEO
Spaghetti, Heirloom Tomatoes, Guanciale, Burrata Cheese
2014 Kenwood Vineyards Pinot Noir, Russian River Valley
PIATTO DEL GIORNO
Prime Sirloin, Polenta Fries, Baby Carrots, Fava Beans, Cipollini
2012 Kenwood Vineyards ‘Six Ridges’ Cabernet, Alexander Valley
DOLCE
Chocolate Torte, Amarena Cherry Ice Cream
Sandeman Founders Reserve Port
$95 PER PERSON, PLUS TAXES AND GRATUITIES.
Tickets much be purchased in advance. When purchasing tickets, 7% MA meals tax will be added to the ticket price. Gratuity to be paid on the evening of the event. All ticket sales are final.
Join The Charlesmark for their Monthly Wine Tasting! A casual mix and mingle.
Enjoy the relaxed presentation and self-guided tour of their wine tasting with personal pouring service and tasting comments. Presented in their stylish lounge space.
$25 =
6 samples of different wines
Cheese, crackers, and light appetizers
Free drink ticket worth $12 for a future visit
Raffle prizes for hotel stays and lounge visits
Signature Martini Shots
A great deal and lots of fun, call now space is limited!
Hosts: Jefferson Ryder/Lounge Manager, Mark Hagopian and Leah Bishop
Join The Charlesmark for their Monthly Wine Tasting! A casual mix and mingle.
Enjoy the relaxed presentation and self-guided tour of their wine tasting with personal pouring service and tasting comments. Presented in their stylish lounge space.
$25 =
6 samples of different wines
Cheese, crackers, and light appetizers
Free drink ticket worth $12 for a future visit
Raffle prizes for hotel stays and lounge visits
Signature Martini Shots
A great deal and lots of fun, call now space is limited!
Hosts: Jefferson Ryder/Lounge Manager, Mark Hagopian and Leah Bishop
Welcome to Beauty Brunch Back Bay, a Brunches of Boston event celebrating glamour, relaxation and excellent food.
Our host Post 390, is transforming part of their dining area into our exclusive spa and providing a separate dining space where you’ll enjoy a specially crafted two course brunch that includes bottomless banana bread and a mimosa. Beauty Brunch Back Bay attendees will receive complimentary hair styling from Mitchell John Salon stylists, make up services from Beauitful Belleza owner Carina Lopez, eyebrow waxing provided by Peaches and Pearls Skincare owner Jenn Irwin, 5-10 minute massages compliments of John John Mobile Massage, access to a full retail pop up from Fashion Fun Pop Up and tickets to the International Fine Arts Show.
This event is perfect for anyone looking for an excuse to be pampered. Whether you need some “me time”, want to catch up with friends over brunch and beauty or are celebrating a special occasion, join us for Beauty Brunch Back Bay and be Brunch Royalty!
Meet your Beauty Brunch Back Bay Glam Team!
Eric Hauck: Highly respected for his cutting edge hair styling and iconic cuts and known among industry professionals for having some of the best razor cutting skills, Eric Hauck has certainly made a name for himself as a leader in the competitive hair care business. He has worked backstage at some of Fashion Week’s biggest shows including Dior, Marc Jacobs, and Helmut Lang and on the pages of leading fashion and beauty publications in the US and internationally. After 11 years he has relocated to Boston where he is the Lead Stylist and Creative Director of Mitchell John Salon, as well as an Education Director at Living Proof.
Victoria Vitale: After 5 years of perfecting her craft, Victoria has become known for her voluminous blowouts and intricate updos. She has found the key to her success is fine attention to detail and ensuring a cohesive look. Joining Mitchell John was the next evolution of her training and after completing the rigorous training program faster than any other stylists has, she has become a rising star among the team.
Tickets to This Event Include:
- Two Course Brunch at Post 390 in private dining area*
- Complimentary Mimosa
- Complimentary hair styling provided by Mitchell John Salon**
- Complimentary make up servies from Beautiful Belleza
- Complimentary eyebrow waxing from Peaches and Pearls Skincare
- Complimentary 5-10 minute massages from John John Massage
- On-site shopping experience from Fashion Fun Pop
- Tickets to the International Fine Arts Show Boston
- A Brunches of Boston swag bag filled with gifts from local businesses
*gluten free and vegetarian options available upon request
**Hair styling limited to up-dos, styled pony tails, braids.
Please let us know if you will be joining Beauty Brunch Back Bay as part of a birthday celebration.
Ready to verify your Mayflower connection?
Interested in confirming a patriot ancestor?
Consider joining a lineage society! Meet with representatives from a number of national and local hereditary societies (including the Daughters of the American Revolution, Society of the Cincinnati, the Mayflower Society, Sons of the American Revolution, Society of Colonial Wars, and others) to learn more about the organization, the application process, and requirements.
This is a free, drop-in activity open to the public with a brief presentation at 11:00 am (and repeated at 2:00 pm). Registration is encouraged.
For more information or to register, please click here.
Terra Wine Dinner
Francesca Vajra is one of the owner-winemakers for G.D. Vajra in Barolo and will be joining us at Terra to host a very special wine dinner. Francesca’s depth of knowledge and charm will offer compelling insight into this small but renowned producer in Piemonte known for making both adventurous and traditional wines.
With a matured ripening comes an innate elegance and intensity. The soil breeds the wines to be rich and fragrant. The climate lends to smaller batches, where the quality is palpable. As exemplified at the winery: “We believe in beauty, craftsmanship, attention to detail and creativity with respect for tradition” — and it shows!
Together with G.D. Vajra Wines, guests will embark on an exploration of this beloved winery — from Barbera to Barolo and beyond — alongside a delicious authentic menu from our very own Chef Dan Bazzinotti.
This six-course dinner and evening of Piemontese celebration is $165 per person (inclusive of gratuity).
1st course
Mosciame
House-Cured tuna, pea shoots, rhubarb mostarda
2nd course
Spigola Cruda
European sea bass, baby artichokes, Sorrento lemon, stinging nettle
3rd course
Salumi/Formaggi
Chefs selection of housemade salumi and hand picked cheeses from our Mongers
4th course
Agnolotti
Capon, brodo, charred ramp butter, Grana Padano
5th course
Agnello Ripieno
Roasted and stuffed lamb loin, black trumpet mushrooms, spring onion
6th course
Brown Sugar Cake with smoked pineapple
Wines for the evening will be as follows:
N.S. Della Neve Extra Brut Rose NV
Luigi Baudana, Langhe Bianco Dragon 2016
G.D. Vajra, ‘Kye’ Langhe Freisa 2013
Barbera d’Alba Superiore 2014
Barolo Ravera 2013
Moscato d’Asti 2016
In this illustrated lecture, landscape scholar Judith B. Tankard surveys the inspiration, characteristics, and development of garden design during the Arts & Crafts Movement.
Tankard presents a selection of houses and gardens of the era from Britain and the United States, with an emphasis on the diversity of designers who helped forge a truly distinct approach to garden design. Her lecture is the first event in a series of exhibition programming for The Gardens of Rose Standish Nichols, 1890-1935 opening May 16, 2019 at the Nichols House Museum.
Judith B. Tankard is a landscape historian, award-winning author, and preservation consultant. She taught at the Landscape Institute of Harvard University for more than twenty years. She is the author or coauthor of ten books on landscape history, including Gardens of the Arts & Crafts Movement, Ellen Shipman and the American Garden and Beatrix Farrand: Private Gardens, Public Landscapes. A popular lecturer in the United States and Britain, Judith is a speaker at symposia and conferences devoted to the preservation of historic landscapes.
Image: the garden at Snowshill Manor, Gloucestershire; © National Trust Images Nick Meers