Join The Charlesmark for their Monthly Wine Tasting! A casual mix and mingle.

Enjoy the relaxed presentation and self-guided tour of their wine tasting with personal pouring service and tasting comments. Presented in their stylish lounge space.

$25 =
6 samples of different wines
Cheese, crackers, and light appetizers
Free drink ticket worth $12 for a future visit
Raffle prizes for hotel stays and lounge visits
Signature Martini Shots

A great deal and lots of fun, call now space is limited!

Hosts: Jefferson Ryder/Lounge Manager, Mark Hagopian and Leah Bishop

Join The Charlesmark for their Monthly Wine Tasting! A casual mix and mingle.

Enjoy the relaxed presentation and self-guided tour of their wine tasting with personal pouring service and tasting comments. Presented in their stylish lounge space.

$25 =
6 samples of different wines
Cheese, crackers, and light appetizers
Free drink ticket worth $12 for a future visit
Raffle prizes for hotel stays and lounge visits
Signature Martini Shots

A great deal and lots of fun, call now space is limited!

Hosts: Jefferson Ryder/Lounge Manager, Mark Hagopian and Leah Bishop

Join Fleming’s Boston for a special cocktail dinner featuring four extraordinary cocktails from A Wicked Fleming’s Dinner. This one-night-only event includes a perfectly prepared four course menu, expertly curated by Sous Chef Poi Ali. Tables are limited, so please reserve yours today.

First Course
Passed Hor D’oeuvres
Savory Apple Flatbread & Seared Ahi Tuna Crostini
Witches Death- Prosecco over Cotton Candy with a Pop Rock Rim

Second Course
Passion Fruit Shrimp
Seared Jumbo Shrimp served with a Passion Fruit Agrodolce Sauce
Land of AHHHS- Malibu Rum Mango Puree lemon juice with a sugared rim

Third Course
Filet and Scallop
Filet over Crispy Potato Pancake garnished Asparagus and a Gorgonzola Cream Sauce paired with Pan Seared Sea Scallops and a Red Pepper Lime Drizzle
Flying Monkey Sangria, Dreaming Tree Merlot Blood Orange Vodka Fruit Juice

Dessert
White Chocolate Mousse
Choice of Good or Evil White Chocolate Mousse
Emerald City- Lemoncello Liqueur

It’s finally fall in New England and in honor of one of autumn’s time-honored traditions – apple-picking with family and friends – Artisan Bistro at The Ritz-Carlton, Boston is pleased to once again host a pop-up apple orchard within the restaurant so guests can enjoy the ‘fruits’ and flavors of the season, right here in the heart of the city.

On September 30 from 10am – 12 Noon, Artisan Bistro brings an orchard to life where guests can purchase homemade cider donuts, caramel apples, apple chutney and more.  Apple seeds will be given as a takeaway with any purchase and guests can also venture to Artisan Bistro’s bar where the “Boston Green Apple,” an apple infused sangria, is available for purchase as well.

As part of The Ritz-Carlton’s Community Footprints social and environmental responsibility to better serve and partner with local community organizations, Artisan Bistro is pleased to be supporting the family-operated Russell Orchards farm in Ipswich, Massachusetts. The hotel will showcase and sell a variety of their fresh picked apples and seasonal apple products at the urban apple orchard pop-up including apple strudel, honey, apple cider and vinegars.

For more information, please contact The Ritz-Carlton, Boston, 10 Avery Street, Boston at (617) 574-7100 or visit www.ritzcarlton.com/boston.  Guests visiting Artisan Bistro’s pop-up apple orchard are invited to share their favorite fall memories: @artisanbistroboston, #RCMemories

It’s finally fall in New England and in honor of one of autumn’s time-honored traditions – apple-picking with family and friends – Artisan Bistro at The Ritz-Carlton, Boston is pleased to once again host a pop-up apple orchard within the restaurant so guests can enjoy the ‘fruits’ and flavors of the season, right here in the heart of the city.

On October 7 from 10am – 12 Noon, Artisan Bistro brings an orchard to life where guests can purchase homemade cider donuts, caramel apples, apple chutney and more.  Apple seeds will be given as a takeaway with any purchase and guests can also venture to Artisan Bistro’s bar where the “Boston Green Apple,” an apple infused sangria, is available for purchase as well.

As part of The Ritz-Carlton’s Community Footprints social and environmental responsibility to better serve and partner with local community organizations, Artisan Bistro is pleased to be supporting the family-operated Russell Orchards farm in Ipswich, Massachusetts. The hotel will showcase and sell a variety of their fresh picked apples and seasonal apple products at the urban apple orchard pop-up including apple strudel, honey, apple cider and vinegars.

For more information, please contact The Ritz-Carlton, Boston, 10 Avery Street, Boston at (617) 574-7100 or visit www.ritzcarlton.com/boston.  Guests visiting Artisan Bistro’s pop-up apple orchard are invited to share their favorite fall memories: @artisanbistroboston, #RCMemories

Four Courses, One Great Cause

On October 20, Fleming’s will host a special dining experience with a menu inspired by Napa Valley. Some of the most wonderful Napa wines will be paired with dishes in their signature style of cuisine. A portion of the proceeds from this event will go to the United Way of the Wine Country to directly help with the relief efforts.

The Napa Valley Wine Harvest
Pairing Experience

First Course

ROASTED GOLDEN BEETS
Goat cheese, toasted pistachios, fresh microgreens drizzled with a lemon balsamic vinaigrette
Paired with Schramsberg, Blanc de Blancs North Coast

Second Course

SAN FRANCISCO BAY SEAFOOD CIOPPINO
Chilean sea bass and jumbo shrimp over hearty gnocchi and roasted tomato broth
paired with Franciscan Oakville Estate, Chardonnay Napa Valley

Third Course

VINTNER’S FILET
sautéed mushroom medley, Napa herb hollandaise, and merlot salt
Paired with Oberonm Cabernet Sauvignon Napa Valley

Daou Wine Dinner

Special Guest: George Daou, Owner/ Winemaker

Join Fleming’s Prime Steakhouse and Wine Bar for a special wine dinner featuring three extraordinary wines from Daou Vineyards. This one-night-only event includes a perfectly prepared four course menu, expertly curated by Chef Partner Poi Ali. Tables are limited, so please reserve yours today.

First Course
Assorted Passed Hors d’Oeuvres
prosciutto-wrapped high country asparagus and bacon-wrapped scallops
DAOU, Chardonnay Paso Robles, 2015

Second Course
Carpaccio Salad
beef tenderloin, arugula, parmesan crouton, sun-dried tomato, onion, creamy caper vinaigrette
PESSIMIST by DAOU, Red Blend Paso Robles, 2016

Third Course
Iron-Crusted CAB Ribeye with Grilled Shrimp
horseradish mashed potatoes, daou reserve cabernet reduction
DAOU, Cabernet Sauvignon Reserve Paso Robles, 2015

Fourth Course
Rustic Berry Tart
blueberry, strawberry, raspberry, rustic pie crust
Coffee or Tea

CALL 617-292-0808 TO RESERVE