Learn to Make an Iconic Seasonal Dessert

Upon arrival, participants will transform into a pastry apprentice as they sip a complimentary glass of prosecco or a rich cup of hot cocoa while preparing to expertly craft this standout, celebratory sweet. Each participant will have a choice of White Chocolate Eggnog or Dark Chocolate Peppermint, they will then be presented with a pre-rolled Bûche de Noël that serves as a confectionary canvas.

Emphasizing festive decorating techniques, this tailored class allows students to focus on all of the fun aspects of holiday baking without the stress of measuring, mixing and manipulating. Each class participant will depart with a recipe for crafting this iconic Christmas-themed dessert at home, along with a freshly baked Bûche de Noël to share with friends and family.

To purchase tickets, please visit: https://www.eventbrite.com/e/buche-de-noel-pastry-class-tickets-39664414331

Sip Cocktails, Sample Small Bites, and Savor Boston’s Most Dramatic Rooftop View

Join us for the official opening of The Taj Boston Rooftop. Toast to spring and the first of our seasonal pop-ups with a variety of cocktails featuring Monkey 47 Gin.

Featured Drinks:

Monkey Tonic – Monkey 47, Elderflower Tonic, Grapefruit Twist

Lillet Rosé Spritzer

Throw the Tea into the Sea – Natural Hibiscus Tea, Lemon, Absolut

For more information, please click here.

Don’t be late for a very important date at the Taj Boston Hotel!

Take a trip down the rabbit hole for a Tipsy Tea on the Rooftop, which will be transformed into a whimsical wonderland overlooking the dramatic views of Back Bay.

Enjoy finger sandwiches, hors d’oeuvres, scones and of course, sweets while sipping tea cocktails crafted by a tea sommelier from Jenwey Tea and made with Ketel One Botanicals.

The extraordinary affair is made complete with live music provided by Classical Oasis.

Creative attire encouraged.

FAQs

Are there ID or minimum age requirements to enter the event?
Guests must be 21 or older.

What does the ticket price include?
Tickets are inclusive of tax and gratuity, and include all food and beverage for the evening and live entertainment.

What are my transportation/parking options for getting to and from the event?
Valet parking fee – $30
Self parking is available at the Boston Common Garage on Charles St.
Public Transportation – Green Line Arlington Street Station

What’s the refund policy?
24 hours required

By very popular demand, Porto has released a SECOND seating for Rialto’s Pop Up Dinner

Please join Porto Boston for a second seating on Sunday evening January 27th for a Rialto Pop Up Dinner prepared by Chef Jody Adams. Enjoy light bites and cocktails from 6-7pm, followed by a reminiscent 5 course dinner of Rialto inspired favorites paired with our selection of Italian Wines. Tickets are limited and are required to attend this event!

MENU
Find the planned dinner menu below (subject to slight change)

01. Grilled Oysters
Andouille sausage, garlic toast

02. Lobster Cavatelli
red and green tomato sauce, saffron, hot lobster oil

03. Slow Roasted Duck
balsamic vinegar, braised escarole, green olives, rosemary

04. Grilled Beef Rib-Eye
roasted garlic potatoes, arugula, endive, truffles

05. Hot chocolate Crema
coffee-hazelnut ice cream, blood orange

** Please note, unfortuntely, they are not able to accomodate substitutions for this event.

Cult favorite Ivan Ramen is making a return to UNI Boston for one night only.

Ivan Orkin, owner of the famed NYC hot spot Ivan Ramen, is returning to UNI Boston for the third time for a one-night-only.  Orkin will present some of Ivan Ramen’s specialties like pickled daikon XO, Tokyo shio ramen, and spicy lamb dan dan noodles — UNI’s à la carte menu offering sushi, sashimi, and street food also will be available.

Reservations are available here.

Somerville’s popular Bow Market comes to Precinct’s patio for one day only!

Precinct Kitchen + Bar invites you to join them on their patio for a one-day Bow Market pop-up.  Vendors include:

• Adelante, custom shoes, handmade by craftsman in Guatemala
• Blue Bandana Relics, a curated collection of vintage Americana and quality American brands.
• Buenas, all sorts of South American goodness you can eat on the spot or take home to use in your own recipes. Think: take-n-bake empanadas, pastry dough to make your own empanadas (and other stuff), and sauces you can use for everything from roasting chicken and salmon, to topping oysters.
• In Season Food Shop, made-to-order meals and drinks, local food products, and a curated selection of grocery essentials
• Maca, chic and cheeky, regular and character macarons that range in flavors from vanilla to blueberry basil cheesecake.
• Peston, unique accessories, fleeky home goods and apparel.
• Happy Cactus, succulents, cacti, air plants, exotic plants, ethically sourced butterflies, crystals, gems, fossils and pretty much anything extraordinary Mother Nature creates.
• Additionally, guests will also enjoy soaps and creams from the Sentas Family Farm and much, more!

Precinct  will be serving their regular breakfast, brunch and lunch menus all day long, so reserve your table and head over!

May 12, 1669 was the first gathering of Old South.

In the 350 years since, Old South Church has taken bold stances and pursued justice and mercy. The church of Benjamin Franklin and Samuel Adams, of Phillis Wheatley and the Boston Tea Party, they continue to make history in the 21st century. And they think that deserves some celebration! The schedule of events for the day includes:

• 11:00am Festive Anniversary Worship Service
• 12:30pm Ceremony: Heraldic trumpets, dignitaries, an interfaith blessing.
• 1:00pm 350th Birthday Party: Cupcakes & ice cream, magician, games, reenactors, and dance music by Keytar Bear & DJAB Entertainment
• 2:30pm Finale: Pealing of the Tower Bell.

The French Cultural Center is proud to host the Boston regional competition of the French Founders Worldwide Startup Tour.

The French Founders Worldwide Startup Tour, a global competition for entrepreneurs wanting to expand globally. Join the French Cultural Center to hear pitches from five local startups looking to advance to the final competition in New York.

Selected Boston startups will pitch to a jury comprised of Consul General, Arnaud Mentré; Laurent Audoly, President & Founding CEO of Kymera Therapeutics; Yannick Ouvrard, Chief Financial Officer at Keolis Commuter Services; and Damien Balsan, General Partner at Conexo Ventures.

Event in English, followed by a cocktail reception with complimentary refreshments.

About The Startup Tour

The Startup Tour is a unique opportunity for startups to connect and pitch in 12 cities in front of a powerful audience of business leaders based in Europe, the Americas, and APAC. The three regional competitions are supported by the strong network of the French Founders community with its 3500+ members and leaders.

In the Americas, a French Prize will be awarded to a Francophone entrepreneur willing to expand in the Americas and an Americas Prize is awarded to an Anglophone entrepreneur willing to expand in France.

About French Founders

Founded in 2014, French Founders is a next generation business club that connects global Francophone leaders with one another through a digital platform enhanced by a team of more than 20 relationship managers. Their mission is to facilitate business exchanges within their exceptional community of CEOs, top executives, and entrepreneurs. French Founders is headquartered in New York, New York but exists in San Francisco, London, Paris, Shanghai, Montréal, and São Paulo.

By very popular demand: the 2020 Rialto Pop-Up Dinner by Chef Jody Adams at Porto Boston!

Please join Porto Boston on Saturday evening January 25, 2020 for a Rialto Pop Up Dinner prepared by Chef Jody Adams and the Porto culinary team. Enjoy light bites and cocktails from 6-7pm, followed by a reminiscent 5 course dinner of Rialto inspired favorites paired with our selection of Italian Wines. Tickets are limited and are required to attend this event!

Questions? Please contact Elissa@Porto-Boston.com.

—

MENU

Find our planned dinner menu below (subject to slight change) :

01. Grilled Oysters
Andouille sausage, garlic toast

02. Lobster Cavatelli
red and green tomato sauce, saffron, hot lobster oil

03. Slow Roasted Duck
balsamic vinegar, braised escarole, green olives, rosemary

04. Grilled Beef Rib-Eye
roasted garlic potatoes, arugula, endive, truffles

05. Hot chocolate Crema
coffee-hazelnut ice cream, blood orange

** Please note, unfortunately, we are not able to accommodate substitutions for this event. 

To learn more about Porto, please click here.