Join Post 390 for the fifth of a 6-part “Farm to Post” dinner series in 2106. This dinner will highlight the best of Kimball Fruit Farm, a third generation family-run farm owned and operated by Carl and Marie Hills. The evening will start with a reception, followed by a four course dinner.
Tickets are limited and are available for $55.
The final date for the the dinners series will be November 2nd for their “Novemberfest” celebration.
About Kimball Fruit Farm
Kimball Fruit Farm grows a variety of fruits and vegetables for the retail and wholesale trade at their Pepperell store and 12 farmers markets throughout New England. Aside from over 70 varieties of award-winning heirloom tomatoes, they are swimming in peaches (white and yellow freestone), corn (white and two color), apples (nearly 40 varieties), pears (6 varieties), and an amazing array of other fruits, vegetables, greens and herbs.
Deuxave chef-owner Chris Coombs and fifth generation Piemonte winemaker Gaja are teaming up for a decadent four-course wine dinner.
Enjoy six extraordinary pairings of Barbaresco and Barolo with Chef Coomb’s decadent dishes. The full menu is available for $300 per person, not including tax or gratuity.
Call 617.517.5915 to reserve your place at the table.
PATRYCJA ZADROS/SHUTTERSTOCK VIA BOSTONCHEFS
About Gaja
The Gaja Winery was founded by Giovanni Gaja in 1859 and has been owned and operated by five generations of the Gaja family. Giovanni Gaja was the great-grandfather of Angelo Gaja, the Winery’s current owner.
In 1994, GAJA acquired its first wine estate in Tuscany, Pieve Santa Restituta in Montalcino. This estate produces three Brunello di Montalcino wines- including the single vineyard Sugarille- from vineyard holdings totaling sixty five acres.
In 1996 Gaja acquired a second property in Tuscany, Ca’Marcanda, located in Castagneto Carducci in Bolgheri. Of the property’s 200 acres, 150 have been planted with new vineyards: primarily Cabernet Sauvignon and Merlot, as well as Cabernet Franc and Syrah.
The Syrian American Medical Society is hosting a concert for Humanitarian Relief this Fall in the heart of Boston!
Join the Society for beautiful sets put on by Klezperanto and the Layaali Arabic Music Ensemble.
Concert admission is free.
Registration is highly recommended. Please register here.
Don’t miss renowned countertenor Andreas Scholl in a rare Boston appearance!
Desiring Beauty is an intimiate exploration of Dowland, Johnson, Handel, Caccini & more, accompanied by stellar American musicians Victor Coelho (lute), David Dolata (theorbo) and Laura Jeppesen (viola da gamba).
Early Bird $40 tickets are available now through February 1st. This extraordinary 1-hour performance will be followed by a leisurely meet-and-greet/CD signing by the artists.
Celebrate the 4th 52 Stories Up
Sky-High Fourth of July kicks off at 6:00pm with a one-hour welcome reception with an open bar and passed hors d’oeuvres, followed by a five course seated dinner. Live music will be provided by The Liz Tobias Trio until the simulcast of the Boston Pops performance from the Hatch Shell. Guests will also have a perfect view of the fireworks over the Charles River, beginning at approximately 10:30 (weather permitting).
MENU
PASSED HORS D’OEUVRES
Crab Meat Cucumber Cup with Citrus Aioli;
Beef Carpaccio Crostini with Lemon Peppercorn Sauce;
Honeydew & Mint Gazpacho;
Smoked Salmon Canape with Caviar & Chive Crème Fraiche
PLUS DISPLAY STATIONS
Jumbo Cocktail Shrimp; Crab Claws; Cape Cod Oysters
New England Cheese Board; Nuts & Fruit Preparations;
Grilled, Roasted & Raw Summer Vegetables; Assorted Dips;
House Made Hummus & Baba Gannoush; Grilled Pita Bread;
and more.
Dinner
Appetizer Sampler
Alaskan King Crab Legs with Sriracha Aioli
Seared Tuna Crudo with Pineapple Chili Salsa
House Made Bread Stick with Truffle Butter, Prosciutto di Parma
Chicken Liver Pate with Grilled Peach Relish
Lobster, Grilled Corn, Tomato & Watermelon Salad
Thai Chili Vinaigrette
Lemon Ricotta Caramelle Pasta
English Pea Puree, Summer Tomatoes, Corn Shoots
Slow Roasted Sliced Beef Tenderloin
Grilled Miso Rubbed Jumbo Shrimp
Boursin and Scallion Potato Cake, Summer Vegetables,
Bearnaise Sauce
Blueberry Cheesecake, Red Currant Mousse
White Godiva Chocolate Sauce
Fourth of July at Top of the Hub
This July 4th, raise a glass 52 stories high to America as you watch the fireworks from the top of the Prudential Tower at Top of the Hub. The fun starts at 6:00 pm with a Chef’s welcome reception, a champagne toast, passed apps, and (most importantly) an open bar. At 7:30 you’ll sit for a decadent five-course dinner with a cash bar and accompanying live music, and at 8:30 you’ll be treated to a simulcast of the Boston Pops concert on the Esplanade. Finally, end the evening with a bang as the fireworks pop off at eye level.
Take a peek at the menu here:
Champagne Toast Upon Arrival
Open Bar
Chef’s Selection of Passed & Stationary Hors d’Oeuvres
Chilled Heirloom Tomato Soup
Summer Berries, Avocado, Basil
Jumbo Lump Crab Cocktail
Citrus, Sea Beans, Miner’s Lettuce, Cilantro
Sweet Corn Agnolotti
Smoked Bacon, Chanterelle, Narragansett Creamery “Crescendo” Fondue
Surf & Turf
5 oz. Snake River Farms Kobe Beef Rib Cap Steak, 5 oz. Butter-Poached Lobster Tail,
Smoked Crushed Fingerling Potatoes, Roasted Mushrooms, Swiss Chard, Brown Butter Sabayon
Strawberry Shortcake
Whipped Cream, Blueberry Sauce
Tickets are $250 (nonrefundable; excluding tax, gratuity, and drinks from the cash bar), and a credit card is required to reserve. Call the restaurant for yours at 617.536.1775.
May 12, 1669 was the first gathering of Old South.
In the 350 years since, Old South Church has taken bold stances and pursued justice and mercy. The church of Benjamin Franklin and Samuel Adams, of Phillis Wheatley and the Boston Tea Party, they continue to make history in the 21st century. And they think that deserves some celebration! The schedule of events for the day includes:
- 11:00am Festive Anniversary Worship Service
- 12:30pm Ceremony: Heraldic trumpets, dignitaries, an interfaith blessing.
- 1:00pm 350th Birthday Party: Cupcakes & ice cream, magician, games, reenactors, and dance music by Keytar Bear & DJAB Entertainment
- 2:30pm Finale: Pealing of the Tower Bell.
Join Hall of Famer and 3x Super Bowl champion Tedy Bruschi during the Thursday Night Football broadcast of the Patriots v. Giants game
The Lenox Hotel is the place to be on Thursday night October 10th!
Tedy Bruschi will be here to provide pre-game intro, half-time and post-game analysis while the longtime rival Patriots and Giants square up during the live NFL broadcast.
Proceeds from the event will benefit TEDY’S TEAM, Tedy’s foundation that raises awareness of stroke and heart disease while supporting survivors on their journey.
TICKETS INCLUDE:
- Admission to the event, simulcast game
- Pub appetizers, Bruschi Burger station, healthy snack options!
- Cash bar available
*Tickets are non-refundable but transferable.
**Special rate available for overnight guest rooms, please email reservations@lenoxhotel.com for details!
