Join Boston magazine and AT&T for their second annual Eat & Run

Featuring Kathrine Switzer

Meet Kathrine Switzer, the iconic marathon trailblazer. Pose for a picture, get her autograph, and purchase the 50th anniversary copy of her book, Marathon Woman. Attendees will also be among the first to access AT&T’s official Boston Marathon phone case.

Taste delicious healthy dishes from:

Chef Carl Dooley ~~ The Table

Chef Meghann Ward ~~ Tapestry

Chef Dolly Bourommavong ~~ Metropolis Cafe

And more!

Rescue & Jessica: A Life Changing Friendship 

Join us on Saturday, April 14, from 2–3:30 p.m., during marathon weekend for an inspiring afternoon story time and book signing event from the authors of Rescue and Jessica: A Life-Changing Friendship. Based on a real-life partnership, this new children’s picture book is a heartening story of the love and teamwork between a girl and her Service Dog, and will be released in April just ahead of the fifth anniversary of the Boston Marathon bombing.

Co-authors Jessica Kensky and Patrick Downes, survivors of the Boston Marathon bombing who both lost legs as result, along with Jessica’s Service Dog, Rescue, will read Rescue and Jessica to guests and sign purchased copies of the book*. NEADS, the organization that trained Rescue as a Service Dog and placed him with Jessica, will be in attendance to further educate about its work and the importance of service dogs. Carly Copley, Fairmont Copley Plaza’s beloved canine ambassador and fellow black lab, will also be present to meet the crowd. A selection of sweet treats (cookies, of course!) and beverages (milk, coffee, tea, lemonade) will be served.

To reserve a ticket to the event, we ask for a $10 donation per adult and $5 donation per child. 100 percent of these proceeds will be donated to NEADS to support its remarkable mission and services.

*Copies of Rescue and Jessica will be available to purchase at the event thanks to Belmont Books, a Belmont-based bookstore, for $16.99 each.

About Rescue and Jessica: A Life-Changing Friendship
Rescue thought he’d grow up to be a Seeing Eye dog — it’s the family business, after all. When he gets the news that he’s better suited to being a Service Dog, he’s worried that he’s not up to the task. Then he meets Jessica, a girl whose life is turning out differently than she’d imagined it, too. Now Jessica needs Rescue by her side to help her accomplish everyday tasks. And it turns out that Rescue can help Jessica see after all: a way forward, together, one step at a time.

About NEADS
Rescue is a Service Dog who was trained by NEADS. NEADS World Class Service Dogs is a 501(c)(3) nonprofit organization located in Princeton, Massachusetts. Established in 1976, NEADS is accredited by Assistance Dogs International, the governing body that establishes industry standards and practices. NEADS offers a wide spectrum of assistance dog services, including Service Dogs for adults and children with a physical disability, Service Dogs for veterans, Hearing Dogs, and Social Dogs for children on with autism or other developmental disabilities. NEADS dogs are also partnered with professionals in classroom, hospital, ministry, and courthouse settings.

*** For more information, please click here.

26.2 looks good on you – join us STEPS from the the finish line for a #MarathonMonday Finish Line Party!

Join the Back Bay Social Club for a special Marathon Monday celebration. Doors open at 8am with a special Marathon Monday brunch menu. Back Bay Social Club will be serving specialty cocktails as well as Samuel Adams 26.2 on draft. There will also be giveaways throughout the day.

To read further, please click here.

Join Porto Boston all weekend long to gear up for the Marathon, and end on a high note with their 2nd Annual Marathon Monday Party!

April 13-15 (Friday through Sunday Night)
Stop by Porto for pre-run carbo loading! Porto will be serving a Jody’s Lasagna special, which is vegetarian-friendly. Porto will also be offering $1 oysters all weekend long!

April 16 (Marathon Monday)
With Porto being just steps away from the finish line, what better place is there to cheer on the runners? Porto will be open from 11am-6pm on Marathon Monday with a patio lounge and an outdoor bar! There will also be a $1 Oyster Shucking Boat from Island Creek Oysters, cocktail specials, boozy sno-cones, a rose bar, and more!

Great company and great vibes just steps away from the finish line! No cover charge, just come on in to celebrate Marathon Weekend at Porto!

To read further, please click here.

Celebrate Earth Day at OAK Long Bar + Kitchen

OAK Long Bar + Kitchen is celebrating Earth Day on Sunday, April 22 by turning off its lights from 5 p.m. through closing to conserve energy. More than a hundred candles will be placed throughout the dining room to illuminate the space for an unforgettable “Earth, Wine & Fire” candlelit dinner experience in one of Boston’s most beautiful restaurants.

A special à la carte menu by Executive Chef Graham Lockwood will feature sustainably sourced courses and replace the regular dinner menu for the evening. Each dish will highlight ingredients from New England farms and purveyors (see select farms noted below), and the menu’s wine pairings will spotlight New York State and Oregon wines that are produced and grown with sustainable and biodynamic farming practices. A three-course wine pairing will be offered for $30, or these wines can be ordered by the glass for $13-$18 depending on the selection. Those dining between 5-7 p.m.will receive a complimentary taste of rosé upon arrival. The regular bar menu will also be available.

Sunday’s customers will be some of the first to enjoy OAK as a non-plastic straw establishment. The restaurant is permanently ditching plastic straws starting this Friday, April 20. OAK has already been mindful to create cocktails that don’t require a straw, but for those that do and all other straw requests, Hay! Straws will be used moving forward, which are made from natural wheat stems and are 100% biodegradable. The special “Earth, Wine & Fire” dinner menu will be printed on plantable seed paper, and no single-use item (like cocktail napkins) will be offered to tables.

MENU

APPETIZER
Pea & Carrot, pea and ricotta dumplings, charcoal roasted carrots and pistachio – $14
Soter “Planet Oregon” Chardonnay

*   Carrots sourced from Ripley Farm, Dover-Foxcroft, ME

South Bay Blondes, egg yolk jam, pickled daikon, radish greens – $18
Brooklyn Oenology “Social Club White”

*   Oysters sourced from Onset, Cape Cod, MA

Pate en Croute, pickled vegetables, cranberry gastrique – $15
Forge “Classique” Riesling

*   Pork sourced from Alderbrook Farm, South Dartmouth, MA

ENTRÉE
Pan Roasted Monkfish, local bacon, Russian banana potatoes, pickled ramps – $29
Brooklyn Oenology “Broken Land”

*   Monkfish sourced from Georges Bank off the coast of MA

*   Potatoes sourced from Green Sunshine Farm, Hodgdon, ME

Braised Short Rib, cassoulet, haikuri turnips, radish – $32
Brooklyn Oenology Merlot

*   Beef sourced from Pineland Farms, New Gloucester, ME

Chicken Ballotine, wheat berries, spring dug parsnip, cipollini jus – $28
Forge “Classique” Pinot Noir

*   Parsnips sourced from Fish Boot Farms, Bowdoinham, ME
*   Wheat berries sourced from Maine Grains, Skowhegan, ME

DESSERT
Crème Brûlée, duck eggs, maple sugar, almond  – $10
Pacific Rim Riesling Vin De Glaciere

*   Maple sourced from Highland Sugarworks, Barre, VT

*   Cream sourced from Maple Line Dairy, Hadley, MA

Reservations are encouraged for this “lit” dinner and can be made here or by calling 617-585-7222.

Who Says You Can’t Have Your Cake, And Drink It Too?

Amstel Xlight, Reebok, and Where Magazine have teamed up to bring you the series, “Fit for Real Life,” helping you maintain your fitness goals in 2018. After each series, Amstel Xlight wants to toast to your goals with their new 90 calorie beer!

Join us on the dates below at the new Reebok Flagship store, located in the Seaport! All guests will receive 40% off in the Reebok store on all items, and for every series you attend, guests are entered to win a grand prize of custom Reebok sneakers!

Dates
~March 14
~April 4
~May 2
~June 6

*Guests must attend 3 out of 5 events to be entered to win

Who Says You Can’t Have Your Cake, And Drink It Too?

Amstel Xlight, Reebok, and Where Magazine have teamed up to bring you the series, “Fit for Real Life,” helping you maintain your fitness goals in 2018. After each series, Amstel Xlight wants to toast to your goals with their new 90 calorie beer!

Join us on the dates below at the new Reebok Flagship store, located in the Seaport! All guests will receive 40% off in the Reebok store on all items, and for every series you attend, guests are entered to win a grand prize of custom Reebok sneakers!

Dates
~March 14
~April 4
~May 2
~June 6

*Guests must attend 3 out of 5 events to be entered to win

Fourth of July at Top of the Hub

This July 4th, raise a glass 52 stories high to America as you watch the fireworks from the top of the Prudential Tower at Top of the Hub. The fun starts at 6:00 pm with a Chef’s welcome reception, a champagne toast, passed apps, and (most importantly) an open bar. At 7:30 you’ll sit for a decadent five-course dinner with a cash bar and accompanying live music, and at 8:30 you’ll be treated to a simulcast of the Boston Pops concert on the Esplanade. Finally, end the evening with a bang as the fireworks pop off at eye level.

Take a peek at the menu here:

Champagne Toast Upon Arrival

Open Bar

Chef’s Selection of Passed & Stationary Hors d’Oeuvres

Chilled Heirloom Tomato Soup
Summer Berries, Avocado, Basil

Jumbo Lump Crab Cocktail
Citrus, Sea Beans, Miner’s Lettuce, Cilantro

Sweet Corn Agnolotti
Smoked Bacon, Chanterelle, Narragansett Creamery “Crescendo” Fondue

Surf & Turf
5 oz. Snake River Farms Kobe Beef Rib Cap Steak, 5 oz. Butter-Poached Lobster Tail,
Smoked Crushed Fingerling Potatoes, Roasted Mushrooms, Swiss Chard, Brown Butter Sabayon

Strawberry Shortcake
Whipped Cream, Blueberry Sauce

Tickets are $250 (nonrefundable; excluding tax, gratuity, and drinks from the cash bar), and a credit card is required to reserve. Call the restaurant for yours at 617.536.1775.

Back Bay Association Members are
Cordially Invited to Attend
the Back Bay Association’s 

 96th Annual Meeting

 Featuring
Keynote Speaker

The Honorable Martin J. Walsh
Mayor of Boston

 May 13, 2019
9:00 am

 John B. Hynes Veteran Memorial Convention Center
900 Boylston Street

RSVP NOW

 Not a member but still want to attend?
Reach out to us here.

Sponsored by: