Deuxave chef-owner Chris Coombs and fifth generation Piemonte winemaker Gaja are teaming up for a decadent four-course wine dinner.
Enjoy six extraordinary pairings of Barbaresco and Barolo with Chef Coomb’s decadent dishes. The full menu is available for $300 per person, not including tax or gratuity.
Call 617.517.5915 to reserve your place at the table.
PATRYCJA ZADROS/SHUTTERSTOCK VIA BOSTONCHEFS
About Gaja
The Gaja Winery was founded by Giovanni Gaja in 1859 and has been owned and operated by five generations of the Gaja family. Giovanni Gaja was the great-grandfather of Angelo Gaja, the Winery’s current owner.
In 1994, GAJA acquired its first wine estate in Tuscany, Pieve Santa Restituta in Montalcino. This estate produces three Brunello di Montalcino wines- including the single vineyard Sugarille- from vineyard holdings totaling sixty five acres.
In 1996 Gaja acquired a second property in Tuscany, Ca’Marcanda, located in Castagneto Carducci in Bolgheri. Of the property’s 200 acres, 150 have been planted with new vineyards: primarily Cabernet Sauvignon and Merlot, as well as Cabernet Franc and Syrah.
The Back Bay Ringers, Boston’s leading handbell ensemble, invite you to celebrate the holiday season with their concert, “An English Christmas.”
Traditional English Christmas carols will be featured including, “I Saw Three Ships” and “God Rest Ye Merry Gentlemen.”
Fall is cool and all… but honestly, what would it be without pumpkin spice!?
It’s the flavor of the season that you don’t even need to be #basic to obsess over… and it’s coming to City Table in a BIG way!
City Table is devoting an entire weekend to the sacred pumpkin spice– their special themed menu will be available on both Saturday & Sunday from 10am – 2pm (in addition to their regular brunch menu). They will offer a variety of mouthwatering #pumpkinspice creations, both sweet and savory. From french toast to pasta, they’ve covered it all– check out some of their offerings below!
Cocktail specials coming soon – head to bit.ly/pumpkinspicemenu to view the menu on their website.
Food Specials:
Pumpkin Spice Beignets
– Cinnamon sugar, espresso crème anglaise for dipping
Basic Parfait
Housemade granola, pumpkin spice yogurt, fresh berries
OMG (Oh My Gourd)
Two eggs baked in an acorn squash, smoked maple bacon
Maple French Totes
Griddled sourdough French toast, maple pecan topping,
cinnamon whipped cream, bourbon syrup
#PumpkinRavioli
Candied walnuts, fresh sage, smoked maple cream
Fall is cool and all… but honestly, what would it be without pumpkin spice!?
It’s the flavor of the season that you don’t even need to be #basic to obsess over… and it’s coming to City Table in a BIG way!
City Table is devoting an entire weekend to the sacred pumpkin spice– their special themed menu will be available on both Saturday & Sunday from 10am – 2pm (in addition to their regular brunch menu). They will offer a variety of mouthwatering #pumpkinspice creations, both sweet and savory. From french toast to pasta, they’ve covered it all– check out some of their offerings below!
Cocktail specials coming soon – head to bit.ly/pumpkinspicemenu to view the menu on their website.
Food Specials:
Pumpkin Spice Beignets
– Cinnamon sugar, espresso crème anglaise for dipping
Basic Parfait
Housemade granola, pumpkin spice yogurt, fresh berries
OMG (Oh My Gourd)
Two eggs baked in an acorn squash, smoked maple bacon
Maple French Totes
Griddled sourdough French toast, maple pecan topping,
cinnamon whipped cream, bourbon syrup
#PumpkinRavioli
Candied walnuts, fresh sage, smoked maple cream
