The Lenox and Reading with Robin present an evening with author Susan Isaacs.

Susan Isaacs will chat with Robin Kall to discuss her newest novel, “Takes One to Know One”, which will be published October 1, 2019

TICKETS INCLUDE:

• Admission to the program, a hardcover copy of Susan’s new release “Takes One to Know One” (and other surprises!)
• Hors ‘d ouevres and sweets
• Cash bar available

Reserved seating is available for groups, please email lburns@lenoxhotel.com with details/names.

Special rate available for overnight guest rooms, please email reservations@lenoxhotel.com for details!

Eat, drink and be scary with Oak Long Bar on Halloween night! After all, it’s just a bunch of “hOAKus pOAKus.”

The Fairmont s throwing the chicest costume party in town, complete with a la carte on-theme drinks, spooky games, and dollar test tube shooters!  

$25 gains you entry the party between 7 and 10 p.m., one drink ticket for the punch bowl and unlimited spooky & sweet treats. The best costume wins Celtics tickets!

DRINK

The ticket includes one scoop from the spiked “Zombie Punch” bowl. Additional drinks are a la carte. The bar team is creepin’ it real with the following:

Four Halloween-themed cocktails available for $15 each, such as the “Monster Smash” (bribon tequila & midori) and “Witches Brew” (dos maderas rum, eden ice cider wine & pineapple).
$1 test-tube shooters in fall flavors like pumpkin spice & apple, and black cherry & cranberry.

FOOD

The ticket includes all-you-can-eat desserts from Pastry Chef Lindsay Le Blanc, such as spider web cupcakes and spooky sugar cookies. Additional food is a la carte. Chef Graham Lockwood is serving a to-die-for Halloween slider special:

$5 for a 2oz wagyu patty slider with a black bun, dijonnaise, tomato, Boston bib, B&B pickles

COSTUME CONTEST

Halloween costumes are encouraged! Two clever dressers will be awarded “Best Costume” prizes. *No face masks, weapons, or replica weapons of any kind are permitted*

1st prize: a pair of Celtics tickets to the Nov. 13 game vs. Wizards
2nd prize: a free tour & tasting for two at Eden Specialty Ciders in Newport, VT (transportation not included)
In addition to the above tricks, partygoers can play games such as graveyard ring toss, enter a raffle to win gift cards and swag, and watch clips from black & white horror films projected behind OAK’s bar.

For more on OAK Long Bar, please click here.

The Lenox and Reading with Robin present an evening with author Elizabeth Berg.

The Lenox and Reading with Robin present an evening with author Elizabeth Berg, in conversation with Robin Kall, to discuss her newest novel, “The Confession Club” – an uplifting novel about friendship, surprising revelations, and a second chance at love, from the New York Times bestselling author of The Story of Arthur Truluv.

TICKETS INCLUDE:

• Admission to the program, a hardcover copy of Elizabeth’s new release “The Confession Club” (and other surprises!)
• Hors ‘d ouevres and sweets
• Cash bar available

Reserved seating is available for groups, please email lburns@lenoxhotel.com with details/names.

Special rate available for overnight guest rooms, please email reservations@lenoxhotel.com for details!

Join the Microsoft Store and Jeffrey DeSocio, Owner/Principal of AIMC Business Solutions for Business Networking 101.

Business Networking is the cultivation of productive relationships for employment or business or the exchange of information or services among individuals, groups, or institutions. Easy enough, but networking at an event can be a daunting task, but it should be a rewarding experience that help build your confidence and utimately your personal brand.

Jeffrey DeSocio, Owner/Principal of AIMC Business Solutions and founder of Mass Professional Networking, will be the guest speaker and will provide a great overview of the “How to Network At An Event and Build Your Brand.” 

The event is a combination of networking and short presentation.

This free event is being run by AIMC Business Solutions/ Mass Professional Networking. Registration is strong encouraged, as tickets are limited.

Revolutionize the way you work. Join The Revolution for a complementary day of co-working and see what makes Conspire so special.

Conspire at The Revolution is here to take care of you so you can take care of business.

Conspire is a creative space where classic Boston comfort meets modern coworking. With everything from a TV lounge to red-velvet booths and a private Think Tank boardroom, brains can’t help but buzz here.

Stay fueled with unlimited coffee, tea and water throughout the day. Plus, the essentials: WiFi, printing, bag check, full gym featuring a Peloton bike and shower access.

Conspire offers 3 different tiers of memberships, daily, weekly and monthly and are designed to fit your busy schedule.

Sign up for a weekly membership during the open house and get an extra day on the house!

Bring your business card to enter to win some killer prizes. Raffle items include; a free night stay at The Revolution Hotel and a free 5 day membership to Conspire. 

To learn more about The Revolution, please click here.

Kick off your Valentine’s celebrations early with chocolate and wine!

Enjoy a glass of bubbles or a cafe beverage while Rochambeau’s  Executive Pastry Chef Michele Fadden and her team lead you through a truffle making class!  Use the toppings bar to create six unique truffles and take them home in a heart shaped box for your sweetheart — or for yourself!

For more on Rochambeau, please click here.

Galentine’s Day = a celebration of female friendships. Galentine’s Day Party at OAK = a fun night out to celebrate with food, drink & more!

Back for year two! OAK Long Bar + Kitchen and The Food Lens are joining forces again to throw a party for ladies to celebrate the ladies in their lives the day before Valentine’s Day, popularly known as Galentine’s Day. On Thursday, February 13, from 6:00–9:00 PM, join their soirée for a night of sipping, snacking, and sweets—all while supporting a local charity that serves homeless women.

Here’s how they’ll be honoring the ladies:

• With a tasting of standout rosés produced by lady vintners
• With signature Galentine’s themed cocktails
• With a sweets station from OAK’s pastry chef, Lindsay Le Blanc
• With cheese sourced from female purveyors, plus a charcuterie spread
• With delicious passed hors d’oeuvres and a bountiful raw bar
• With a chance to win a gift basket filled with tasty and pampering items from local women-owned businesses
• With a playlist featuring the queens of pop

Tickets are $55 and include all food, two specialty cocktails, the wine tasting, and a charitable monetary donation. *They will donate $10 from your ticket* to Women’s Lunch Place, a daytime shelter on Newbury Street offering a safe sanctuary, nutritious meals and critical support services for Boston women experiencing poverty and homelessness.

“What’s Galentine’s Day? Oh, it’s only the best day of the year!” – Leslie Knope. The holiday was created by the show “Parks and Recreation” and has since transcended the TV screen to become a beloved tradition of celebrating female friendships annually on February 13, whether that be your friend, sister, co-worker, mom, partner, or other! 

For more about OAK Long Bar + Kitchen, please click here.

ABOUT THE FOOD LENS

The Food Lens is a curated website that enables the culinarily curious to discover or rediscover Boston’s dining scene. Eternally curious and always hungry, female founders Molly Ford and Sarah Jesup have eaten their way through the city, culling the most authentic dining experiences Boston has to offer.

Celebrate Valentine’s Day with the three C’s: champagne, cheese and chocolate.

Sample our innovative and classic menu which will evoke your senses while you dine on a menu inspired by the C³‘s:.

Arrive to a warm welcome with acomplimentary champagne cocktail. You are then guided through an extraordinary 5 course dinner created by Swiss Executive Chef Markus Ripperger. Savor the sensuous flavors, smells, and textures, and challenge your palate to discover. There will be some commentary on the compilation of the menu items and the making of them.

Menu

Champagne Soup Sampler
Trilogy of gingered organic Veuve Clicquot carrot soup, crémant cheese, caramelized beet and Moet soup, cream of French pea with a hint of Perrier-Jouët and parmesan crisp.
Vegetarian option: Same as above

Textures from the Oceans
Skillet seared lobster and gulf shrimp, baked in a filo crisp, green apple, organic arugula, white chocolate ribbons, rosé champagne vinaigrette.
Vegetarian option: Garden vegetables baked in a filo crust with green apples, lemon thyme and arugula lettuce.

Intermezzo
Champagne sorbet with cantaloupe melon pearls and Madagascar coco dusting

The Big C³ entree
peppered beef tenderloin, coco crusted Lamb rib, cheese crusted veal tenderloin, Mousseline potatoes, haricot vert with miniature carrots.
Vegetarian option:Parmesan Polenta cakes with roasted red peppers, chargrilled portobella mushrooms, spinach, garden vegetables aged balsamic glaze, olive tapenade.

Heavenly Sweets
bittersweet crackle, double chocolate & champagne crème brûlée and Swiss chocolate cheesecake.
Vegetarian option: Same as above

For more about Hampshire House, please click here.

Take your #WineWednesdays to the next level with Rochambeau

Indulge in a different monthly specialty four course tasting menu crafted by Executive Chef Nick Calias and Chef de Cuisine Matt Gaudet, accompanied by selected wine pairings.

The dinner will be led by Rochambeau’s Wine Director, William Moriarty.

Stay tuned for the full menu – follow Rochambeau on Instagram @rochambeaubos!