Calendar

Apr
16
Mon
Marathon Monday Party at Porto Boston
Apr 16 @ 11:00 am – 6:00 pm

Join Porto Boston all weekend long to gear up for the Marathon, and end on a high note with their 2nd Annual Marathon Monday Party!

Porto

April 13-15 (Friday through Sunday Night)
Stop by Porto for pre-run carbo loading! Porto will be serving a Jody’s Lasagna special, which is vegetarian-friendly. Porto will also be offering $1 oysters all weekend long!

April 16 (Marathon Monday)
With Porto being just steps away from the finish line, what better place is there to cheer on the runners? Porto will be open from 11am-6pm on Marathon Monday with a patio lounge and an outdoor bar! There will also be a $1 Oyster Shucking Boat from Island Creek Oysters, cocktail specials, boozy sno-cones, a rose bar, and more!

 

Great company and great vibes just steps away from the finish line! No cover charge, just come on in to celebrate Marathon Weekend at Porto!

To read further, please click here.

 

Jun
27
Wed
Social Media: Mastering Your Visibility and Outreach
Jun 27 @ 8:45 am – 11:00 am

SERV is excited to announce their next seminar in a series of speaker and networking events for private events managers

Join them on June 27th at Tuscan Kitchen for breakfast and a discussion. The focus of this panel will be on social media; how restaurants can promote event spaces through their social media channels and working with influencers.

PANEL SPEAKERS INCLUDE:

  • Kimberley Ring-Founder, Ring Communications
  • Hannah Huke-Director of Marketing, the Briar Group
  • Emily Hagen-Content Manager, Eastern Standard, Row 34, Island Creek Oyster Bar, The Hawthorne, Les Sablons, Branch Line
  • Tenzin Samdo-Beverage Director & Partner- Artscience Culture Lab & Café and
    Founder: @bostonmixdrink
  • Tiffany Lopinsky-Food Blogger and Founder: @bostonfoodies

SCHEDULE:

8:45am – 9:30am – breakfast and networking

9:30am – 10:30am – panelist discussion

10:30am – 11:00am – Q+A

This event is open to the public and seating will be limited. Please purchase tickets as soon as possible.

SERV (Society for Event Planners: Restaurant Venues) is anorganization of private event managers who provide support and education to industry professionals. The quarterly speaker series includes a panel and networking opportunities over light breakfast. The panel discussions span a wide variety of topics from business and professional development to event technology, vendor relations and marketing, all pertaining to the private events industry with a focus on restaurant venues.Currently, SERV chapters exist in Boston and New York.

Lisa Flores, Founder & President

Kelly Fay, Vice President of Programs

Maura Lacy, Vice President of Communications

Kerry Lynch, Vice President of Membership

Courtney McCabe, Treasurer

Joseph Bittner, Vice President of New Membership

Nicole Lazcano, Vice President of Sponsorship

#SERVboston

www.servsociety.com

Mar
14
Thu
Women in Wine Dinner at Del Frisco’s Double Eagle Steakhouse
Mar 14 @ 6:30 pm

Celebrating Women in Wine with Sally Johnson of Pride Mountain Vineyards

In recognition of International Women’s Month, Del Frisco’s Executive Chef has created an exclusive five-course menu to complement an impressive selection of wines from one of the most noteworthy female winemakers, Sally Johnson from Pride Mountain Vineyards. The evening’s fare will feature dishes including Day Boat Sea Scallop Crudo, Black Truffle Gnocchi, and Rosewood (TX) Wagyu Striploin––just to name a few.

Expect a collection of varietals from Viognier to Merlot and Cabernet Sauvignon. Expertly paired flavors, for an unforgettable celebration––here’s a toast to Women in Wine!

Availability is limited. Please click here to reserve.

Mar
27
Wed
Italian Wine Dinner at Davio’s
Mar 27 @ 6:00 pm

Join Davio’s Boston and Giovanni Nencini from LUX Imports for a 4 course dinner paired with wine!

ITALIAN WINE DINNER MENU

BENVENUTO
2015 Pieropan Soave La Rocca

ANTIPASTO
Hamachi, Avocado, Cucumber, Tarragon, Smoked Tomato Vinaigrette
2017 Poggio al Tesoro Vermentino

FARINACEO
Jonah Crab Meat Agnolotti, Crab, Chive Butter
2013 Renato Ratti Marcenasco Barolo

CASERECCE
Brandt Beef Eye of Ribeye, Baby Parsnips, Boccioli di Ciccio, Garlic, Rosemary
2013 Argiano Brunello di Montalcino

DOLCE
Dark Chocolate Mousse, Amarena Ice Cream, Amarone Syrup
2014 Allegrini Amarone

$125 PER PERSON, PLUS TAXES AND GRATUITIES.

Tickets much be purchased in advance. When purchasing tickets, 7% MA meals tax will be added to the ticket price. Gratuity selections include adding 20%, 18% or No Gratuity (which can be paid at the class) simply change the tab to select the gratuity amount. All ticket sales are final and we are unable to refund any orders.

For additional questions, please call 617 357 4810.

For questions regarding billing, please email tania@davios.com.

Click here for tickets.

 

Apr
13
Sat
Swan Boats Opening Day
Apr 13 @ 10:00 am

The historic Swan Boats kick off another season in the Public Garden.

On April 13, the Swan Boats officially open for the 2019 Season, bringing joy to families from near and far until Labor Day, September 2.

Spring hours (April 13 – June 20) are 10 am to 4:00 pm.  Summer hours (June 21 – Labor Day) are 10:00 am to 5:00 pm.

The Swan Boats are open every day, weather permitting. We cannot operate in rain, high winds or extreme heat.

Purchasing Tickets
The Swan Boat ride lasts about 12-15 minutes while the driver pedals you around the Public Garden lagoon. Tickets are purchased at the Swan Boat dock prior to boarding the boat. No reservations are needed. We accept cash or credit card. The wait for a ride is typically no more than 5-10 minutes.

Adults $4.00

Children $2.50 (age 2 to 15 years)
Under 2 yrs. Free

Seniors $3.50

Apr
27
Sat
Bow Market on the Precinct Patio
Apr 27 @ 12:00 pm – 4:00 pm

Somerville’s popular Bow Market comes to Precinct’s patio for one day only!

Precinct Kitchen + Bar invites you to join them on their patio for a one-day Bow Market pop-up.  Vendors include:

  • Adelante, custom shoes, handmade by craftsman in Guatemala
  • Blue Bandana Relics, a curated collection of vintage Americana and quality American brands.
  • Buenas, all sorts of South American goodness you can eat on the spot or take home to use in your own recipes. Think: take-n-bake empanadas, pastry dough to make your own empanadas (and other stuff), and sauces you can use for everything from roasting chicken and salmon, to topping oysters.
  • In Season Food Shop, made-to-order meals and drinks, local food products, and a curated selection of grocery essentials
  • Maca, chic and cheeky, regular and character macarons that range in flavors from vanilla to blueberry basil cheesecake.
  • Peston, unique accessories, fleeky home goods and apparel.
  • Happy Cactus, succulents, cacti, air plants, exotic plants, ethically sourced butterflies, crystals, gems, fossils and pretty much anything extraordinary Mother Nature creates.
  • Additionally, guests will also enjoy soaps and creams from the Sentas Family Farm and much, more!

Precinct  will be serving their regular breakfast, brunch and lunch menus all day long, so reserve your table and head over!

Apr
29
Mon
AIMC Business Solutions Presents “How To Score a Rocking Linkedin Profile” at Microsoft Store – Boston
Apr 29 @ 6:30 pm

You never get a second chance at a first impression.

First impressions are most important when building your network, whether it is at a business networking event or online via social media channels such as Linkedin.

Linkedin is still king when it comes to professional networking and there have been some amazing changes to the platform to encourage collaboration and engagement. A potential connection first impression of you is your Linkedin Profile, so it is essential that you dedicate time to assure you have a Linkedin Profile that stands out.

Jeffrey DeSocio, Owner/Principal of AIMC Business Solutions, will be the guest speaker and will provide a great overview of the “How to Score a Rocking Linkedin Profile” including some key tips to have an All-Star Profile.

The event will take place on Monday, April 29th from 6:30pm – 8pm, at the Microsoft Store in the Prudential Center in Boston right before the upcoming Small Business Expo in Boston.

The event is a combination of networking and presentation. Here is the agenda:

  • 6:30pm-7:00pm: Introductions and Networking – Get your professional headshot.
  • 7:05pm-7:45pm: How to Score a Rocking Linkedin Profile
  • 7:45pm-8:30pm: More Networking and Some Homework & Networking

This event is being run by AIMC Business Solutions, Mass Professional Networking & The Microsoft Store. 

Aug
1
Thu
Icon Wine Dinner at Del Frisco’s
Aug 1 @ 6:30 pm

Del Frisco’s newest wine experience features an exclusive five-course menu to complement an impressive selection of wines.

Featuring a selection of wines from some of the most noteworthy wineries, Cade, Odette and Plumpjack, the evening’s fare will feature dishes including Seared Jumbo Sea Scallops, Grilled Australian Lamb Loin and Duck Confit Meatballs – just to name a few.  To view the full menu, please click here.

Expect a collection of varietals from Sauvignon Blanc to Cabernet Sauvignon; expertly paired flavors, for an unforgettable celebration.

Availability is limited. Reserve your table now by clicking here or by calling Del Frisco’s Back Bay directly at (617) 259-1568.

Oct
3
Thu
Boss Lady: Influence, Innovate, and Inspire….Fearlessly
Oct 3 @ 8:45 am – 11:00 am

Join SERV Boston for their next quarterly educational seminar, in a series of speaker and networking events for private event managers.

This event will begin with breakfast followed by a panel discussion focusing on the topic Boss Lady: Influence, Innovate, and Inspire…Fearlessly. Then our panelists will share their experiences on “how they got here,” through their hardships, determination, leadership, and passion.

The venue and breakfast are graciously being donated by Mistral.

PANEL SPEAKERS:

Tzurit Or, Founder, Tatte Bakery & Café
Chef Lydia Shire, Chef & Co-Owner, Scampo
Marlo Fogelman, Principal, Marlo Marketing

MODERATOR:

Leigh Harrington, Managing Editor, Exhale Lifestyle

SCHEDULE:

8:45am – 9:30am – breakfast and networking
9:30am – 10:30am – panelist discussion
10:30am – 11:00am – Q+A


SERV (Society for Event Planners: Restaurant Venues) is an organization of private event managers who provide support and education to industry professionals. The quarterly speaker series includes a panel and networking opportunities over light breakfast. The panel discussions span a wide variety of topics from business and professional development to event technology, vendor relations and marketing, all pertaining to the private events industry with a focus on restaurant venues. Currently, SERV chapters exist in Boston and New York.

Lisa Flores, Founder & President
Kelly Fay, Vice President of Programs
Maura Lacy, Vice President of Communications
Kerry Lynch, Vice President of Membership
Courtney McCabe, Treasurer
Nicole Lazcano, Vice President of Sponsorship

#SERVboston

www.servsociety.com

Jan
28
Tue
Business Networking 101 at the Microsoft Store
Jan 28 @ 6:30 pm – 8:00 pm

Join the Microsoft Store and Jeffrey DeSocio, Owner/Principal of AIMC Business Solutions for Business Networking 101.

Business Networking is the cultivation of productive relationships for employment or business or the exchange of information or services among individuals, groups, or institutions. Easy enough, but networking at an event can be a daunting task, but it should be a rewarding experience that help build your confidence and utimately your personal brand.

Jeffrey DeSocio, Owner/Principal of AIMC Business Solutions and founder of Mass Professional Networking, will be the guest speaker and will provide a great overview of the “How to Network At An Event and Build Your Brand.” 

The event is a combination of networking and short presentation.

This free event is being run by AIMC Business Solutions/ Mass Professional Networking. Registration is strong encouraged, as tickets are limited.


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