Join Davio’s Boston and Giovanni Nencini from LUX Imports for a 4 course dinner paired with wine!
ITALIAN WINE DINNER MENU
BENVENUTO
2015 Pieropan Soave La Rocca
ANTIPASTO
Hamachi, Avocado, Cucumber, Tarragon, Smoked Tomato Vinaigrette
2017 Poggio al Tesoro Vermentino
FARINACEO
Jonah Crab Meat Agnolotti, Crab, Chive Butter
2013 Renato Ratti Marcenasco Barolo
CASERECCE
Brandt Beef Eye of Ribeye, Baby Parsnips, Boccioli di Ciccio, Garlic, Rosemary
2013 Argiano Brunello di Montalcino
DOLCE
Dark Chocolate Mousse, Amarena Ice Cream, Amarone Syrup
2014 Allegrini Amarone
$125 PER PERSON, PLUS TAXES AND GRATUITIES.
Tickets much be purchased in advance. When purchasing tickets, 7% MA meals tax will be added to the ticket price. Gratuity selections include adding 20%, 18% or No Gratuity (which can be paid at the class) simply change the tab to select the gratuity amount. All ticket sales are final and we are unable to refund any orders.
For additional questions, please call 617 357 4810.
For questions regarding billing, please email tania@davios.com.
Cult favorite Ivan Ramen is making a return to UNI Boston for one night only.
Ivan Orkin, owner of the famed NYC hot spot Ivan Ramen, is returning to UNI Boston for the third time for a one-night-only. Orkin will present some of Ivan Ramen’s specialties like pickled daikon XO, Tokyo shio ramen, and spicy lamb dan dan noodles — UNI’s à la carte menu offering sushi, sashimi, and street food also will be available.
Reservations are available here.
The historic Swan Boats kick off another season in the Public Garden.
On April 13, the Swan Boats officially open for the 2019 Season, bringing joy to families from near and far until Labor Day, September 2.
Spring hours (April 13 – June 20) are 10 am to 4:00 pm. Summer hours (June 21 – Labor Day) are 10:00 am to 5:00 pm.
The Swan Boats are open every day, weather permitting. We cannot operate in rain, high winds or extreme heat.
Purchasing Tickets
The Swan Boat ride lasts about 12-15 minutes while the driver pedals you around the Public Garden lagoon. Tickets are purchased at the Swan Boat dock prior to boarding the boat. No reservations are needed. We accept cash or credit card. The wait for a ride is typically no more than 5-10 minutes.
Adults $4.00
Children $2.50 (age 2 to 15 years)
Under 2 yrs. Free
Seniors $3.50
Somerville’s popular Bow Market comes to Precinct’s patio for one day only!
Precinct Kitchen + Bar invites you to join them on their patio for a one-day Bow Market pop-up. Vendors include:
- Adelante, custom shoes, handmade by craftsman in Guatemala
- Blue Bandana Relics, a curated collection of vintage Americana and quality American brands.
- Buenas, all sorts of South American goodness you can eat on the spot or take home to use in your own recipes. Think: take-n-bake empanadas, pastry dough to make your own empanadas (and other stuff), and sauces you can use for everything from roasting chicken and salmon, to topping oysters.
- In Season Food Shop, made-to-order meals and drinks, local food products, and a curated selection of grocery essentials
- Maca, chic and cheeky, regular and character macarons that range in flavors from vanilla to blueberry basil cheesecake.
- Peston, unique accessories, fleeky home goods and apparel.
- Happy Cactus, succulents, cacti, air plants, exotic plants, ethically sourced butterflies, crystals, gems, fossils and pretty much anything extraordinary Mother Nature creates.
- Additionally, guests will also enjoy soaps and creams from the Sentas Family Farm and much, more!
Precinct will be serving their regular breakfast, brunch and lunch menus all day long, so reserve your table and head over!
The Charlesmark & Ora are bringing back the best wine tasting party in town.
RSVP: 617-247-1212 | info@charlesmarkhotel.com Walk-ins welcome based on availability
The Charlesmark & Ora’s monthly wine tasting party returns November 20.
RSVP: 617-247-1212 | info@charlesmarkhotel.com Walk-ins welcome based on availability
The Charlesmark & Ora’s monthly wine tasting party returns January 15.
RSVP: 617-247-1212 | info@charlesmarkhotel.com Walk-ins welcome based on availability
By very popular demand: the 2020 Rialto Pop-Up Dinner by Chef Jody Adams at Porto Boston!
Please join Porto Boston on Saturday evening January 25, 2020 for a Rialto Pop Up Dinner prepared by Chef Jody Adams and the Porto culinary team. Enjoy light bites and cocktails from 6-7pm, followed by a reminiscent 5 course dinner of Rialto inspired favorites paired with our selection of Italian Wines. Tickets are limited and are required to attend this event!
Questions? Please contact Elissa@Porto-Boston.com.
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MENU
Find our planned dinner menu below (subject to slight change) :
01. Grilled Oysters
Andouille sausage, garlic toast
02. Lobster Cavatelli
red and green tomato sauce, saffron, hot lobster oil
03. Slow Roasted Duck
balsamic vinegar, braised escarole, green olives, rosemary
04. Grilled Beef Rib-Eye
roasted garlic potatoes, arugula, endive, truffles
05. Hot chocolate Crema
coffee-hazelnut ice cream, blood orange
** Please note, unfortunately, we are not able to accommodate substitutions for this event.
To learn more about Porto, please click here.
The Charlesmark’s monthly wine tasting party returns February 19.
RSVP: 617-247-1212 | info@charlesmarkhotel.com Walk-ins welcome based on availability
The Charlesmark’s monthly wine tasting party returns March 18.
RSVP: 617-247-1212 | info@charlesmarkhotel.com Walk-ins welcome based on availability
